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I know we're in a restaurant, but this was really enjoyable. The ulam rice was tasty, despite no blue (kerabu) at all. The chicken leg plus percik sauce was decent. What gave this dish a kick were the salted egg, mango salad and prawn paste chilli. Attack on senses sia.

So sinful omg. You're really drinking blended peanut butter. Topped with one scoop of gelato, love letter, peanut and salted caramel. Please share this for your health's sake.

A disaster given the price. The pasta was tasteless. Although there's ample crab, it was the dry and cheap variety. My impression of this dish is it's what I would create at home - and I can't cook!

I took so many years to enter this popular restaurant that the menu has changed. This is the dish closest to their quintessential beef. The combination of sauteed mushrooms, caramelised onion, melted cheese and truffle aioli was easy to like. Fries were also arguably the best anyone can do with thick fries. But will I pay $24 for this?

We had heard so much about them. Then they served in boxes. Then they provided only plastic cutlery. Then they served cold instant mash. Then they served cold fries. Then their signature bun was kinda limp. Luckily, though small, the chicken was well flavoured.

Very rare to find this Hong Kong snack here. The bun is supposed to be warm and the butter cold, but we dabao so they weren't. The butter was very sinful and a little off-putting.

Damn good. Chocolate cream instead of cream. Aka eclair hahaha.

We had heard so much about them. Then they served in boxes. Then they provided only plastic cutlery. Then they served cold instant mash. Then they served disgusting tomato pasta. Then their signature bun was kinda limp. Finally, the chicken was so-so.