Awful. The beehoon was undercooked and the gravy seemed factory-made.
Pass. This is one of my favourite PRC restaurants. Hidden gem.
Pass. This is one of my favourite PRC restaurants. Hidden gem.
Quite flavourful. This is one of my favourite PRC restaurants. Hidden gem.
Like my previous visit, simple but delicious. A very homely seasoning, boiled pork belly, garnish. The youtiao is a nice touch. There's a thing like chwee kueh but it didn't add much to the experience.
Fried kangkong is already nice but they further mix it with spring onion. It has the typical deep frying fragrance, but a bit too unhealthy.
Malaysian style run by Malaysian. Sounds awesome on paper but overall quite average, especially the meats.
The whole crustacean was deep-fried, but the shell was too hard to eat whole. Unfortunately, there's also not a lot of flesh.
More interesting than 辣子鸡. Chinese eel isn't as good as Japanese eel, but acceptable lah.
$150! It had an uncommon texture so the price is for the experience.
