The patty is extremely well-marinated and is bursting with flavour. I like that it is served on a hotplate, keeping it warm and juicy.

I opted for the Keisuke original sauce to go with my set. I recommend dipping your patty into it instead of drenching the entire beefy goodness with it.

The set comes with an ebi fry and some tofu, not forgetting the free flow salad & egg bar. Love the tamagoyaki and scrambled eggs!

But this speakeasy is as swanky as it can get, cleverly disguised as an unassuming shophouse. A wonderland for hipsters.

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These local flavours were fragrant and refreshing, but I'm still a bigger fan of their earl grey lavender.

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A taste of this sends you straight to the sea! You're looking at a full portion of uni ($42) sitting gracefully atop a velvety blend of squid ink, egg yolk, cream and tomato sauce. The myriad of flavours unravels in your mouth layer by layer, till everything eventually dissolves.

Definitely on the pricey side, but worth a try.

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The miso marinade was tasty, but it felt like it wasn't marinated long enough. The bed of mashed potatoes was a tad bit dry, and could do with a bit more seasoning as well.

All in all, not a horrible dish, but lots of room for improvement. I'd pick the seafood risotto over this any day!

Will still head back to try out more mains with #burpplebeyond !

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Great texture on the fries - crispy edges and soft centres. The savoury mentaiko sauce drizzled all over is what makes this dish stand out from the rest. Yummy pairing!

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There was a good balance between the sweetness and the briny tang of the seafood bisque. Rich and creamy, yet not overwhelmingly so. The pan-seared scallops and shrimps were pretty fresh and succulent. Value for money especially with #burpplebeyond !

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Every bite of the beef was so flavourful and tender, it just melts away in the mouth!

Beneath lies a bed of salt baked potato fondue which complemented the beef beautifully.
Missing this well-executed dish already.

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Love how generous they are with the kewpie mayo, unagi sauce and furikake dressing - everything complements the piping hot, crispy lil tots really well - not forgetting the lingering truffle aroma that gives this snack the extra oomph!

Second time having this and it's consistently addictive.

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It's rich, creamy, and overloaded with M&Ms, Reese's PB cups, a sugar daddy lolly, pretzel rods, topped with a mountain of chocolate-drizzled whipped cream.

What I liked about this is that tinge of saltiness from the peanut butter that cuts through the sweetness of the entire shake.

It can get messy very quickly, though. The whipped cream avalanched its way down 5 minutes upon being served.

Good to get just once if you're all for the novelty and the pics for the gram, or I'd just recommend the regular not-so-crazy shakes.

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This beauty here needs no further introduction for foodies who are active in the cafe scene!

Pretty food is better when it actually tastes good. These muffcakes are fantastic for sweet-tooths, but please do not attempt to polish it off on your own. It gets overwhelming 🙈 •

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We were greeted with an umami party in our mouths upon the first bite. The toasted tteokbokki that came along with it was a pleasant surprise!
Overall, this side is great for sharing, but have it when it's hot or it can get a tad too cloying.

#burpple #burpplesg #sgfoodies #sgfoodporn #instafood #foodstagram #foodstamps #paddyhills #friedchicken

  • 1 Like