This is like an atas and yummier non-spicy McSpicy. Really nice but quite expensive at $16 + 7% GST. However, the price is quite affordable with Burpple Beyond 1 for 1 deal. It's expiring soon at the end of June 2019 though, so hurry up and use it if you have the membership.
My friend told me that this is the only fish soup that she will finish every drop of. So I decided to check it out for myself. Honestly, I was initially doubtful that I'll like it because I usually like milky and rich soups like the ones from Arcade Fish Soup or even Yu Tang Clan. But since it was so raved about, I decided to give it a try, and boy, am I glad I did!!! Don't be fooled by the clear soup, because it's actually really tasty especially with the fried garlic and chopped corriander toppings. The fish slices are thick, succulent and fresh, and there are SO MANY slices of it! The thick bee hoon is smooth AND surprisingly tasty, and not plain like most. Tasty AND value for money! What's the catch? I queued 30 mins for this. And it's only open on weekdays. That said, I'll gladly queue for this again cos it's just so good! Take note: the auntie quite fierce. Pro tips: know exactly what you want (sliced fish/fish head, beehoon/rice/soup, $5/$7/$9, eat here/takeaway), and don't give her 5 cents, and don't change your order after ordering lol.
Love the chilli pan mee here and I eat it nearly every week. The portion size is good too. At $7.80 a bowl, it is a bit on the expensive side but considering the location, I guess it's not too unreasonable. Try to come before 11.45am on weekdays as after this time it gets really crowded and there will be a pretty long wait for your food.
My favourite ramen! I love it because unlike most ramen shops, they use chicken broth and use pork as topping, which I feel is a very well balanced combo cos then the taste doesn't get too "porky", oily and overwhelming. The highlight (in my humble opinion lol) is the fresh seaweed they use as topping, instead of the usual dried crunchy seaweed most ramen shops use. The seaweed is super tasty and the texture is so delicate, and it goes really well with the noodles. I find the usual kind of dried seaweed hard to tear up, and honestly it doesn't add to the overall taste at all. The noodles here are nice, thin and springy. The egg is pretty good, but honestly every ramen shop does it well also... The ramen comes with 2 types of pork - the usual chashu and stewed pork belly. The pork is ok, quite special cos there are 2 types, but honestly not the star of the dish. Come here for the soup, the seaweed and the negi (spring onion) combo. Also quick note on the menu - there are only 4 (?) types of ramen choices available, and a very small selection of dishes - which is a good indication to me cos it suggests that they really focus on perfecting the few dishes they serve.
