From a new eatery within the One Pemimpin commercial building named Soul Kitchen Singapore which brings the flavour of Southern American soul food to local ground with an American helming the kitchen. Stone-ground corn porridge served with scrambled or fried eggs with a biscuit on the side, a slab of butter is provided to slather on the biscuit while the recommended hot-sauce in the menu comes along on the side. A decent and honest breakfast dish for $6.90 (the highest price you can pay for a brunch dish here btw), the porridge had small lumps of rice which were soft, unlike the usual mushed-up local versions while carrying small bits of corn that inserts its natural sweetness here and there. The hot sauce seems to be a hybrid of Tabasco and our beloved chicken rice chili sauce; tangy and boldly spicy, which goes well with both the fried eggs; crisp on the edges and with runny yolk, as well as the porridge. Biscuit was decent with a little salted flavour, enhanced with butter but I personally would have preferred it to be toasted a little more for a crustier exterior. Still, quite a decent meal that satisfies if you manage your expectations well, and if you are willing to walk the distance from the nearest train station (i.e. Marymount MRT Station). Service was pretty sincere here too!
Soul Kitchen Singapore is situated at 1 Pemimpin Drive, One Pemimpin, #01-02, Singapore 576151.
PS: Do try the Meat Loaf here if you ever visit them; the table across ordered one and it looked so good and the portions seemed pretty generous for the price. Lunch items also come with a little snack as a starter. #regrets
Batter free, just crispy skin goodness with traditional bun. :-) hard to find nowadays.
Such great tasting value at $10! Fresh salad, al dente mac with flowy cheese, juicy chix chop topped with savory sauce.
Melt in your mouth goodness. Portion is just nice not to be jelat. Best Unadon I can find in Singapore.
Key is soft but not as smooth as the one at serangoon. Portions are sufficient though no small intestine. Pig skin not as firm as I would like. At $3.5 its adequate:)
Nice texture to the noodles. Chilli is on the spicier end of the spectrum so be careful! :-) interesting old school da bao with just a sheet of plastic
Different laksa from the normal ones and in a good way. Overpriced at $6 though.
