Prefer Oat White ($7++) A collaboration with Prefer Coffee . Bean-free coffee made from bread, spent barley and soya bean pulp

Spicy seafood aglio olio 26++ As far as cafe aglios go, this is quite good. The bite of the pasta is what you would expect for a cafe. They're too short tho, very hard to pick up w fork. Enough impact in the sauce from the aromatics, esp the fried garlic. Crystal prawns were fine, scallops were avg

Kaffir lime guava strawberry 5.5++ This is a masterpiece. Properly crispy and airy on the top and dense enough with some chew at the bottom of the pastry. The sauce is absolutely stunning too. Super strong, incredibly fruity but the strength is cleverly balanced out by the cream Well thought out, well executed, high quality ingredients and very satisfying. Not to mention it's not too greasy Must try. Get this to takeaway tho, why spend money just for eating there

After Several Attempts, I Finally Got My Egg Tarts! The early bird gets the egg tarts—literally. After multiple weekend visits to micro | red house, only to be met with disappointment as their famed sourdough egg tarts were sold out, I finally got lucky! Thanks to an early morning event nearby, we managed to snag a box of three. The moment I bit into that ultra-crispy crust, paired with the smooth, creamy eggy filling, it was pure satisfaction. Now, I’m even more excited to finally plan that HK trip and try the one that took social media by storm last year!

Orange cold brew It's a very particular note of orange that's combined w the cold brew, giving it a very complex taste that's super unique but also ABIT weird, cos it tastes like there's a hint of medicine to me

Dark chocolate zucchini cake It's still more cake like than fudge like, despite the look. Medium density, the chocolate chunks are absolutely ginormous. At least 5x your normal chocolate chunk size I don't understand the zucchini, it's just tiny bits and really imperceptible

Iced Mint Mocha Iced Mint Mocha at Tolido's Espresso Nook is a refreshing masterpiece! The perfect balance of rich espresso, velvety milk, and invigorating mint flavours creates a delightful summer treat. Visually stunning, with mint leaves and chocolate powder, making it Instagram-worthy.

Pumpkin spice latte Seriously can't take any pumpkin spice at all. There's a little bit of nutmeg on top. They took our feedback and made us another cup. Very nice but honestly both taste exactly the same lol no pumpkin spice

Brownie Blackout brownies are all good, this one is abit too sticky-dense and outside isn't the most crispy, so not top tier. But still enjoyable

Mushroom Udon Housed within the Jubilee Square, a much quieter mall in Ang Mo Kio you will find this vegetarian restaurant on the 1st floor. Small place but enough seats here, serving vegetarian yong tau fu and other dishes as well. Their mushroom udon definitely put lots of mushrooms in it. I could enjoy the thick soup and udon with the ingredients.

Tom Yum Bee Hoon $5.80 Comes to a signature dish of this stall “Tom Yum Bee Hoon”, we do love the tangy (sour soup base) . We enjoy tofu, lady fingers, cucumber & carrot. Prefer this dish to the mushroom udon but again don’t expect the thick creamy soup. It’s clear & sour soup. We would love to see some lime leaves, galangal or anything that signify Tom Yum dish but have found none. . However, the amount of bee hoon in the bowl is mind blowing. We almost not manage to finish the noodle. Can we trade bee Hoon for tofu please? 🙏😆 All in all it is a value vegetarian eat but we can’t say it is our favourite place.

Mushroom Udon $6.30 A decent bowl of udon but taste quite one dimension. We can notice the amount of mushroom going into this bowl: the soup base taste very much like a mixed between rice flour & chopped mushroom. It is thick but we very much want to get some more flavour. The good thing is that the dish is packed with feel good ingredients like tofu, broccoli & cherry tomato, seaweed strips

Red Beanie Bun ($1) Bun is also the cheap bread type, but a bit more oily than usual. The bun is really not my thing. But I liked the filling! The red bean paste has no skin, just pure paste, and was the dense type unlike the lighter tasting Japanese anko, but I liked that it wasn’t very sweet and it didn’t feel too heavy. Actually thinking about it, I feel like it may just come from a supplier. But okay la it’s nice, unlike the low quality bread.

Open Sesame ($1.50) Bun is the typical cheap bread type, but a bit more oily than usual. It’s too “wet” for my liking. Not a fan. Filling was a bssm paste, like a red bean bao filling in terms of texture; flavour-wise it was q salty, like a tausarpiah. For some reason it wasn’t very black sesame-ish despite the colour. I didn’t hate it, but I thought the flavour was a bit strange to me.

pumpkin, yam , black ssm black ssm has a bit of a strange taste. yam is overly sweetened and not pure but at this price, can’t expect much. it’s still a tasty bun. pumpkin also doesn’t taste natural but same thing - cheap thrills . bread base super good tho thin dense and chewy 😘

Minced Pork Rice Bowl My first and last time at The Salted Plum. They were very generous with the minced pork. But a rice bowl + drink costs $15 which i find it too pricey

Best Place For Comforting Taiwanese Food So gutted to hear that TSP will be closing soon😢 this place served up some real good comforting taiwanese dishes that is perfect for rainy days. Favourites here were: Burnt Chili Chicken, Braised Cabbage, Lor Bak, Tofu with Century Egg! Will miss this place alot!!

Taiwanese Inspired Meal \\ Braised Beef Shortplate Sliced Braised Beef in Spicy Sesame Sauce with Pickled Ginger. I don't eat beef but my dining partners all mention that this was good and a little spicy. \\ Fried Chicken Fried Chicken with five spices, preserved orange and calamansi. This just tastes like popcorn chicken with dried orange skin and powdered with plum, salt, pepper and spices. The chicken is tender and succulent while the seasoning makes it very addictive. \\ Sautéed Cod Fish with Bean Paste Fried Cod Fish with Shiitake Mushrooms in Dou Ban Jiang Sauce. This was a little dry and did not fared as well as compared to the other dishes. \\ Lu Rou Signature Braised Pork Belly with Chinese Angelica Root (Dang Gui) in Haus Sauce. The pork belly is braised for at least 10 hours in an aromatic mix of spices before being transformed into a thick and savoury gravy. The slab of pork belly is tender, fatty and gelatinous that requires minimal effort to chew before it melts in the mouth.  Thanks to Burpple Beyond, we get to enjoy four $15 Ala Carte Dish for the price of 2 ✌ (U.P $60)

chicken cutlet curry rice ($5.50) v hearty meal and a relatively more affordable option in the mall. good portion of chicken but the batter was v thick

Breakfast Set From Nam Kee Pau Consistently tasty steamed cha-siew pau Breakfast set with two soft boiled eggs and hot beverage. Not bad.

Amy Yip 大包 ($4) Value for money with generous filling of juicy meat and half an egg. Large enough to constitute a full lunch.

Abacus seeds 算盘子 I like that they use more yam and less flour so that it is not as starchy with more earthy flavours. The abacus seeds were accompanied by fried shallots, dried shrimps and mushrooms which were fragrant and goes well with the soft and chewy texture 》$2.50

Ang Ku Kueh Back here again for their ang ku kueh that needs no introduction. Always love the soft and chewy mochi texture skin with generous portions of fillings. Flavours that I chose this round are salted bean, red bean, peanut, green tea, yam and black sesame 》$1.30 Each

Special Ang Ku Kueh Came here because my friend is an Ang Ku Kueh lover. Each cost $1.30 per Ang Ku Kueh. I like some of their unique flavour such as coconut. However, my friend who is an Ang Ku Kueh lover said the skin is thick and chewy which is not her type.

Turkish Eggs We didnt know what we should order from penny uni tbh and literally scroll thru burrple. Decided to order turkish eggs ($14) but felt disappointed on soft boiled egg 😅 and my friend said sourdough bread slightly hard to chew thru. I literally removed spicy sauce from the dish as I didn't really take spicy lol.

Matcha Latte & Spiked Muddy I felt that matcha latte ($7.50) quite sweet (a bit matcha taste) and milky, need to shake it before drinking as matcha powder didn't just dissolved it off that fast. Someone suggested for spiked muddy ($7) and taste not bad and not that acidic taste for coffee.

Halal cafe with great service As for the Classic Eggs Ben, you can choose between smoked salmon or turkey ham (we highly recommend the salmon) to go with their poached eggs, hollandaise sauce and rosemary lemon sourdough. The poached egg was done to perfection and splitted gracefully when we cut it open. The hollandaise sauce was also sweet and umami, a perfect complement to the sourdough which may be otherwise hard to have on its own. The bread was quite toasted and crunchy but I would have preferred it to be fluffier and soft. Read more at: kopiwaffles.com/penny-university-halal-cafe-east-coast/

Service lacking graciousness very confusing Burpple Beyond rules for this establishment, so we clarified w the waitress, who told us that the tacos were 2 for 1, that the pair of more expensive tacos would be charged. But when we made payment, it turned out that we were informed wrongly. Yet, the cashier on duty did not give us the 1-for-1 as the waitress had initially told us. Extremely disappointed with their lack of graciousness in recognizing their own error

1-for-1: Tacos (save ~$8) Indulge in the ultimate taco experience at Vatos Urban Tacos in Esplanade with their 1-for-1 Tacos on Burpple Beyond! Don’t miss out on the Baju Fish Taco, a favourite of Burppler toofoodtomiss. The beer-battered fish offers a crazy crispy crunch, perfectly complemented by apple slaw and chipotle mayo. It’s a must-order for taco enthusiasts! Photo by Burpplers toofoodtomiss

Vatos Urban Tacos Taste: 4.5/5 Stonks: 3.5/5 (with burpple) Overall: 4/5 👍 . @vatossg rlly exceeded our expectations. The staff were extremely hospitable and the food tasted really good. We’d say it would take 3-4 tacos to fill a person up so grab your friends and try their other tacos! We will be back! 🫶🫶 PROMO: @vatossg has 15% off total bill and 30% off vatos ritas (we had their makgeorita and it was pretty lit 😜) !! Use our code at [VALM5154] for 30% off @burpple to get your deals and MORE!! . . . . #mexican #tacos #burrito #food #foodiesg #SGFood