Comes to a signature dish of this stall “Tom Yum Bee Hoon”, we do love the tangy (sour soup base) . We enjoy tofu, lady fingers, cucumber & carrot. Prefer this dish to the mushroom udon but again don’t expect the thick creamy soup. It’s clear & sour soup. We would love to see some lime leaves, galangal or anything that signify Tom Yum dish but have found none.
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However, the amount of bee hoon in the bowl is mind blowing. We almost not manage to finish the noodle. Can we trade bee Hoon for tofu please? 🙏😆 All in all it is a value vegetarian eat but we can’t say it is our favourite place.