Comes to a signature dish of this stall “Tom Yum Bee Hoon”, we do love the tangy (sour soup base) . We enjoy tofu, lady fingers, cucumber & carrot. Prefer this dish to the mushroom udon but again don’t expect the thick creamy soup. It’s clear & sour soup. We would love to see some lime leaves, galangal or anything that signify Tom Yum dish but have found none.
However, the amount of bee hoon in the bowl is mind blowing. We almost not manage to finish the noodle. Can we trade bee Hoon for tofu please? 🙏😆 All in all it is a value vegetarian eat but we can’t say it is our favourite place.