My friend and I got a carbless maki. We used the 1 for 1 burpple deal for the Uni Pasta (cold dish) and Black Soy Cod. Both dishes were amazing 8/10 & 9/10 respectively.

Uni was super buttery and complemented the pasta although the portion was a little smaller than expected.

Black Soy Cod was so good, the meat just melts in your mouth and the flavours complement one another well.

Carbless Maki was a great appetiser, really creamy and smooth

Went on a Monday Night during Phase 2 period so the restaurant was very quiet. Staff were courteous and very generous is adding cheese to the pizza which is a definite plus!

Garlic Snowing Pizza: good balance of sweetness from the pineapple + sauce and savoury from the cheese + prawns, garlic chips gave the pizza a nice crunch 8.5/10

Chicken & Mushroom Risotto: Texture of the risotto was good, dish could have used a little more salt for my preference 7/10

Prosciutto Risotto: Nice blend of sweet & savoury flavours, thick creamy texture 7.5/10

Tried the Cafe Au Lait and Cafe Latte. Their coffee is a little bit on the bitter side but the chocolate biscuit provided helped to even out the flavours.

The Pulled Pork Egg’s Benedict was a delightful spin on the classic brunch meal, 8/10

Steak & Egg Bowl (can’t really remember the name) had a generous portion of steak and the sauce brought the flavours of the beef, vegetables and mushrooms together, 8/10

Mushroom Truffle Spaghetti was a little watery for my taste but could still taste the truffle oil. The spaghetti noodles were cooked well, 6.5/10

Staff were very helpful and hospitable as well

Will come back to try their bread and pastries!

Amazing food, quaint ambience. My friend and I shared a Mezze Platter. The dips were so flavourful, my favourite was the one with the chickpeas. I ordered the Moussaka, tasted very similar to a lasagne. My friend ordered the Spanakopita, the pastry was flaky and flavour of the spinach was amazing.