I enjoyed a wonderful, quiet dinner with my partner and it was a pleasant experience that I'll miss.

We tried the Yellowtail Kingfish Crudo, Balsamic Roasted Mushroom and the Signature Mac & Cheese. Like other reviews said, it was definitely worth the try.

The Meadesmoore Cut (500G) gave me a unique experience. It was the first time I tried three different cuts of varying degrees of marbling that offered different flavours and textures.

What I really enjoyed the most was the Pineapple & Sticky Date Turnover. The rum toffee sauce complemented so well with the sticky date turnover that I can't help but crave for more.

Lastly, free water is always a bonus.

I came here with my date for dinner and was not disappointed.

First off, I started with the Sourdough Bread and Miso butter. What caught my interest was the unique flavour of the butter on the bread. I like that it's different yet delicious.

Next, we had Wagyu Tartare on a roasted bone marrow. It certainly had a unique presentation and the taste was good.

Just as everyone had recommended, I tried the Tajima MBS 6-7 Wagyu Picanha 200g, medium rare and it definitely lived up to the hype. I especially love how tender the beef was and the deep flavour it had.

We ended our meal with Sea Salt Smoked Chocolate Brownie and a glass of Quinta do Noval 10 Year Old Tawny Port. The dessert and the wine were not too sweet and I really enjoyed it. Moreover, they included a complimentary chocolate which was really nice of them.

The waiter Mateo is professional, attentive and knowledgeable, making my overall experience interesting and welcoming.

And of course, the free water never disappoints.

Thank you.

Food tastes amazing and unique, although portions are on the smaller side. Excellent and fast service. Staff is knowledgeable and helpful. Overall, my experience was wonderful.

I recommend getting Gyuniku jaga (Beef and potato stew)! A good, hearty dish on a cold day.