Salted Egg Fried Chicken Rice Bowl Signature salted egg sauce on crispy chicken, served with garlic buttered rice, poached egg, cherry tomatoes and broccoli RM18

Creamy Buttermilk Chicken Rice Bowl Creamy buttermilk sauce on crispy chicken, served with garlic buttered rice, poached egg, cherry tomatoes and broccoli RM18

Golden Fragrance Chicken Rice Bowl Juicy chicken thigh cooked with dried shrimp sauce (kam heong), served with garlic buttered rice, broccoli and cherry tomatoes RM16

Molten Salted Egg Yolk Croissant Finally I tried this croissant that once made people go cray for it. Generous amount of molten salted egg yolk, the croissant is crispy on the outside, and light, airy and flaky on the inside layers. The taste of the molten salted egg yolk wasn't too overpowering, so it really complements the croissant very well. I guess I will start going cray for it too :)

For All Kinds Of Croissants On hectic mornings, make a stop at Le Bread Days cafe for a quick breakfast to fuel your day — snag one of the few seats available, or else grab to go. Popular picks include the much hyped Salted Egg Yolk Croissant (RM6.90) — a crusty creature that reveals a yummy centre of salted egg yolk custard — and Le Bread Turkey Ham Croissant (RM6.25) that envelopes delicious, cheesy turkey ham within the buttery pastry. The bakery also boasts a variety of breads and pastries from quaint German Egg Tarts (RM3.50) to classic Chocolate Danish (RM4.30). You might be tempted to buy something extra home for odd hour pastry cravings! Avg Price: RM10

Golden Layers Of Hype An impromptu trip to the bakery known for its salted egg croissant. Actually, I went there to hunt down their melty chocolate croissant but the only flavor left was the famous salted egg filling. I felt so ironic. The pastry was warm after the server reheat the croissant. The golden brown color and crispy layered buttery skin will make crusty sound on your mouth. The golden yellow salted egg yolk filling running out of cracked open pastry. The filling is sweet but nothing really shines about everything else. I hope to taste another flavor of croissant from this bakery after this salted egg yolk hype is over.

Aboong Taiyaki With Red Bean The dessert originates from Japan/Korea and has now arrive to our foodie nation - Malaysia! I love the yogurt, the touch of chocolate accompanied with dipped marshmallows. The flour-y fish (lol) is not bad too, with a hidden belly filled with red bean. Overall this will bring out the kid in you :)

Aboong Chocolate Taiyaki I've tasted taiyaki in Japan and this one despite a Korean dessert, is similar to Japan's taiyaki. The bottom layer is filled with warm custard cream since the fish bread is baked. Instead of ice cream, they give plain frozen yoghurt to balance the temperature. Finally it is finished with chocolate drizzle, crushed cereal, and a stick of grapes covered in chocolate (which I thought were mochi at first!). Nothing really special about the flavour but do eat the yoghurt before it melts!

Aboong For RM 10.9, you will be getting quite a lot. A freshly made fish shaped waffle that is soft on the inside, a generous amount of yogurt ice cream, a melted chocolate fondue and a filling located at the tail of the fish. I chose Nutella filling, which was an extra RM 1, but hey it's totally worth it 👍

Red Bean Fish Snack (RM5.90) Taiyakie little stall is located right beside Starbucks near Asia Cafe food court. The stall is not designed as a place to hangout, so people would just have to take away their taiyakis. The recommended fillings are read bean and ham with cheese and thus I picked the red bean. Unfortunately, the filling was not that good. It tasted quite bland and coarse. The pastry layers are actually okay if it was done right. The server didn't rest the taiyaki enough, leaving the pastry soggy and not crispy yet. Leave it to cool for 3-4 minutes and I think it'll be better.

For Croissant Taiyaki Not too fond of dense, doughy taiyakis? Maybe the croissant version of the fish-shaped Japanese snack might float your boat instead! Now available from a humble little store in SS15 right opposite Asia Café, you can get sweet ones with more traditional fillings like Red Bean for RM6, as well as savoury flavours like Ham & Cheese (RM7) and Curry Chicken (RM6). Each taiyaki croissant is made to order, so be prepared to wait a couple of minutes – it’ll be worth it! They sprinkle sanding sugar before it goes into the pan resulting in crisp caramelised edges that are just a delight to nibble on!

Ham & Cheese Croissant Taiyakie (RM7) While I usually go for sweet and traditional taiyaki fillings, this tasted so much better than expected. I really liked the contrast between the savoury salami plus gooey cheeses (cheddar and mozzarella) and slightly sweet puff pastry encasing it. They also sprinkle some sanding sugar before it goes into the pan resulting in crisp caramelised edges! 😍 Every piece is cooked to order, so be prepared to wait a little bit – I promise it will be worth it!

For Fusion Brunch and Good Coffee Kota Damansara is blessed with a great cafe that makes yummy brunch staples with a twist. Try the Rendang Benedict (RM26) that features two poached eggs perched on a croissant topped with pulled pork rendang. Worth the calories is the Drunken Frenchman (RM28), a sinfully delicious combination of fluffy French toast, pork bacon, caramelised bananas, Guinness stout reduction and a scoop of vanilla ice cream – Burppler Audrey Chew assures that you won't be disappointed with this order! Coffee-wise, get the dark and fruity Long Black (RM9), or the creamy Taro Latte (RM14) for something on the sweeter side. Photo by Burppler Audrey Chew

Taro Latte It's very rare to find cafes that serve taro latte, let alone a good one.

The Washington The apple crumbles are soooo nice, together with the warm, crisp and fluffy waffles and some caramel sauce. Despite me being utterly full, I licked my plate clean!

06.08.2015 Now would you look at that! It's totally screaming 'Eat me! eat me!'. Although they're using a different kind of citrus for their madeleines but rest assured that they're still delish nonetheless and best part, you wouldn't feel guilty afterwards. If you like consuming warm fresh out of the oven baked goods as much as I do then this is definitely what you must order~♡ #thegalleryttdi #madeleine #yumz #happytummy #lunch #August2015

09.06.2016 Crazy good! I love every single component in here and especially the refreshing hint of lemon (that was really unexpected!). #thegalleryttdi #ravioli #eggyolk #ricotta #April2016

09.04.2016 Off the menu! And it's dang good 😋 #thegalleryttdi #trout #capellini #pasta #April2016

Come With A Big Appetite That might be the best advice before making your trip to Le Petit Cafe, whose menu covers a fusion of Western/European bases - salads, pastas, chicken chop and pan seared salmon. I had the pasta Carbonara with Beef Bacon (RM17) which was served at a whopping portion fit for two. Each meal is entitled to one free drink only available during lunch hours and visitors get to choose between the Iced Lemon Tea or Iced Guava Tea. Le Petit’s in-house pastry team ensures no sweet tooth leaves unsatisfied, with a myriad of cakes on offer at RM10 each.

11.02.2016 Moby Dick on the wall #lepetitkafe #lepetit #random #thewhale #February2016

11.02.2016 Not bad not bad! #lepetitkafe #lepetit #chickenchop #brunch #February2016

☔️ Day ☕️ Rainy Day Coffee @ RM13++ • Eye catchy • Nice for 📸 • Coffee Taste : Fair • Environment : 👍👍👍 out of 5 👍 P/s: The base gets sticky and slightly messy when cotton candy starts to melt. Stuff all into your tummy become its gone!

📍lepaq lepaq [KL] • hainanese chicken rice cheese cake • prolly the worst thing ive eaten so far. some things are not meant to be made into a dessert and this is it. imagine having a packet of chicken rice, pour chilli, put it into the freezer and eating it afterwards. yeap we all agreed that it was plain disgusting • ambiance was on point though • sad

Rainy Day Coffee (myr13) Enticed by the whimsical fairy floss hanging over a cup of Americano, you know you'll have to get one when others have it! Steam rising from the coffee causes the floss to start "raining" thus name as such. But the after effect with sugary drips can be messy...

For Fluffy Shibuya-Style Honey Toast This Japanese dessert cafe has everything under the sun — from kakigori to mille crepes — but the star has to be the Shibuya-style honey toasts. Take the signature Shibuya Honey Toast (RM18.90), thick and fluffy sugar-crusted toast drizzled in honey and crowned with a scoop of vanilla ice cream, plus an extra on the side for good measure – simple yet delicious. Each order comes pre-cut into ready-to-eat pieces, which makes it easy to share with the table. The Chocolate Strawberry Toast (RM22.90) is another crowd-pleaser, loved for its Belgian chocolate toast piled with fresh strawberries. Photo by Junior How Ka Chung

Chocolate Toast (RM18) Yummy Thick Toast! Nicely Crispy on the outside topped with chocolate sauce and dusted with deco powder. One serving comes with 2 scoops of vanilla ice cream. A scoop of ice cream on top and one more scoop on the side along with some whipped cream!

Honey Bee Miru Dessert Café @Damansara Uptown is specializing in Shibuya Honey Toast. Although the entire café isn’t spacious, but provides a cozy ,relaxing ambiance for casual gathering and while indulging in giant honey toast. Miru Dessert Cafe has 9 types of toast, sectioned into sweet and savoury such as •Shibuya Honey Toast •Matcha Toast •Chocolate Banana Toast •S’mores Toast •Cheddar Toast •Pandan Coconut Toast •Chocolate Strawberry Toast •Ferrero Toast •Nutty Toast I had ordered Shibuya Honey Toast (RM16) which is cut into cube sliced, served with 2 scooped of Vanilla ice cream and laced with whipped cream. Crispy outer layer preferably the edges and fluffy toast makes it super good. Suitable to share within 2 to 3 persons. Glad that everything is reasonably priced below RM20. 62, Jalan SS21/58,Damansara Utama,Petaling Jaya, Malaysia. 
Official Website:http://www.mirudessertcafe.com/ FB Link:https://www.facebook.com/mirudessertcafe/

Five-Spice Pork Meat (RM10) A small plate comes with 4 pieces for RM10. A large plate comes with 8 pieces for RM16. Complements the meal well, nicer with the chilli sauce!

Chilli Pan Mee (Dry) (RM8) A nice bowl of noodles paired nicely with their special dry chilli. If you need it spicier or less spicy, you need not worry at they put the container full of chilli right on your table so you can help yourself to it or avoid it completely.

Chilli Pan Mee (CPM) My favourite place for CPM! Although I do prefer Jojo Kitchens chilli, I prefer this restaurants' take on the dish instead. The egg is always poached perfectly and the ikan bilis (anchovies) is always crunchy. Also, I am a sucker for boiled soups so the fact that they've got a big (comparitively to other restaurants) bowl of soup with leaves inside is a plus point. I've tried their wanton soup (5pcs of good 'ol meaty wantons) and their fried pork as well which is just as tasty. Simple but delicious. Rate: 4/5 #klangvalley #petalingjaya #noodles