It's here — the 30% SALE you've been waiting for >
close
Sisig Lechon (SGD $14) @ Don Lechon. . When it comes to Sisig, it's all about the sizzle. A noisy, sizzling hot plate, filled with minced lechon pork belly, white onions, bell peppers / capsicums, and a little pineapple juice, is mixed at the table. . Completed with green chilies and a sunny side up egg. Looks dry, but actually has a moist tender crunchy texture to the ingredients, with bold savoury salty sweet spicy flavour. . Totally appetizing, best paired with white rice, and eaten when piping hot. Pure comfort food. . . . Don Lechon More details in profile & blog
Ivan
4w
Chopped Lechon (SGD $20 per 500g, $38 per 1kg) @ Don Lechon. . Here, suckling pigs are spit-roasted daily behind the shop, and coated in a marinade made from a family recipe. . The pork meat is tender and moist, with good smoky sweet savoury salty flavour. The skin is wonderfully crisp, with a herbal note from the marinade (I detect at least garlic, lemongrass, and light soy sauce), and crunches loudly when bit. . I understand each suckling pig is spit-roasted over wood charcoal for 4 hours, and regularly basted in its own juices. Fresh and succulent, with a balanced ratio of pork meat to fat. . No wonder they draw a queue each night. Some buy kilo's to takeaway!. . . . Don Lechon More details in profile & blog
Ivan
4w
Sinigang Lechon (SGD $11) @ Don Lechon. . This thin, tangy sour savoury salty Filipino soup is made with white onions, water, fish sauce, water spinach, daikon radish, tomatoes, eggplant, salt, ginger, tamarind pulp, lady's fingers, and pepper. The vegetables are soft and tender in texture. . The difference is the use of lechon (roast suckling pig) pork belly, instead of regular pork belly. The lechon is tender with a crisp firm crunch to the skin, and has good savoury salty sweet flavour. . The consistency of the soup is also much thicker than elsewhere, with a more pronounced sour savoury salty flavour. Rather addictive. . . . Don Lechon More details in profile & blog
Ivan
4w
See More
Featured In 1 Guide
Awesome Takeaway - Mutton Biryani 😋 Got this with MealPal. Was expecting the takeaway quality to be slightly lower than eating it freshly prepared at the shop, but I was wrong! Was packed just before I arrived so it was still toasty when I picked it up. When I finally got to eating it, my colleagues were all like "where's that aroma coming from.." and I inevitably had to offer them some haha. That's how good it was even though its a takeaway! This is definitely my go to place for biryani! 🙂 Rating: 5/5
Darren
45w
Pictures Won't Do This Dish Any Justice Understated at first glance. But once you dig it, the flavour of the well-cooked and well-marinated rice just explodes in your mouth. The mutton (i.e. Goat) was cooked so fantastically that you can even taste all the spices (used to marinate the meat) on the bone! #Mindblown I also like how this place is less heavy on the gravy. Instead, they offer a yoghurt sauce to accompany the dish. Awesome combination! This is definitely my go to place for biryani! 😋 Rating: 5/5
Darren
47w
Goat briyani $15 And Vegetarian Briyani $8.50 High expectation on “Goat Briyani” $15 & “Vegetarian Briyani” $8.50 from this Michelin Bib Gourmand 2016, 2017 @bismillahbriyanisg . Great serving portion for Briyani rice along with yoghurt sauce. Their potato in vegetarian Briyani is very well seasoned. However, compared to other good value eat in the area, we are not sure if we will go back again unless they introduce lunch deal!
Kugel
1y
See More
Pork Sausage Onigiri ($24) Carb overload here with the use of both rice and sweet potato fries.The sweet potato fries were good though, crisp on the outside with a soft and fluffy interior. The Pork patty was tender and didn’t require much of a chew, and was rather bland on its own but was otherwise fine when consumed together with the generous drizzle of what seemed to be sweet teriyaki sauce. I particularly liked the onigiri which was slightly crisp on one side and had a slight nutty flavour due to the blend of japanese rice and quinoa.
Seanna
1h
Smoked Duck Fettucine ($26) Portion size was good, not too small nor too big. Felt that they could have been bolder on spice level, as the use of chilli oil was rather mild and failed to achieve much, tasted just like a normal tomato-based pasta dish. The saltiness of smoked duck was balanced out by the tomato sauce which wasn’t too strong. The fettucine while cooked till nicely al dente, had something off about it- didn’t taste like it was made in-house.
Seanna
1h
Cocktail Crazy Rich Asian (SGD $26) @ Halcyon & Crane. . This features a blend of Plantation pineapple rum, pandan kaya, and honey. . This gives the beverage a rich, viscous texture, with a floral fruity sweet flavour. . Served on a plate dressed with more pandan kaya and rose petals, which perfume the immediate vicinity with an aromatic floral scent. . A delicious irony that I had this immediately following the movie. . . . Halcyon & Crane More details in profile & blog
Ivan
4w
See More