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BEYOND
Featured In 1 Guide
This would probably be 1 of our favourite finds around the Amoy-Telok Ayer area, amongst the countless restaurants. Interestingly, they weren’t as packed as some others although we felt they were as good, if not better than some. We liked that their appetisers were priced reasonably and came in small portions so we could try more varied dishes. We enjoyed what we had, grilled prawn, crab croquettes and especially the grilled octopus that was on point. We picked their spiced glazed pork belly which was spectacular and yummy good, flavourful and great meat-fats proportions that was pleasant to enjoy. There were more appealing sounding items on their mains, pasta and risotto list for a sumptuous meal. Similarly for their appetisers that we liked. But we were glad we saved space for dessert as the red wine poached pear we had was really memorable to end with. We would recommend to wine and dine here after having some of their cocktails and absolutely loving them. Have a little chat with Mr Star who may concoct some special mix in your drinks if you’re not going for the wine. The interior of @mpiresingapore was chic and cosy, for a formal date or comfortable gathering. The final highlight: members of @burpplebeyond would be delighted to enjoy the incredible valuable deals here. So sharing this good find, hopefully not at the expense of being harder to get a table next time.
I makan
6h
Seafood Risotto The tomato-based Seafood Risotto ($24) from Mpire comes with octopus, tiger prawns, mussels and crabmeat, and I must say that the taste and texture are on point. The risotto is flavourful, packed with umami and the seafood is chunky and fresh. Although the portion is not big, I’m not complaining given that there is an one-for-one deal on Burpple Beyond:) Wouldn’t mind returning to try out the other items on the menu!
Gladys
3w
Appetizers For You? A recent addition to the food scene at Amoy Street is @mpiresingapore, a western-fusion dine & bar serving mouthwatering mains that complement their array of booze. You can take a tour in their very own private chiller room where they store their collection of wine in a well-controlled environment 🤩. 。 👉Crab Croquette👈 Jalapeno, Corn, Smoked Paprika Aioli 。 👉Grilled Tiger Prawns👈 Citrus Dressing, Parsley, Lemon 。 Thank you @dawnchansg for extending the invite and @mpiresingapore for having me 🙆‍♂️! 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633
Mr Digester
4w
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BEYOND
Featured In 3 Guides
Signature Salt Baked Seabass ($31.80). If you are dining in a group, this massive signature salt baked whole seabass is one good dish for sharing. Baked in salt to highlight the freshness and sweetness of the fish itself, you will be surprised by the myriad of herbs hidden within its stomach as it gets cut opened. It’s a clever way to infuse some green, herbaceous flavour to complement the freshness of the fish. Don’t forget the Thai-style dipping sauce to go with the fish, as it further accentuates the overall sweetness, a little tangy spiciness and some unami-ness from the fish sauce.
Miss Ha
3d
Singapore Style Chilli Prawns ($18.80). Add-on Mantous ($2/4 Pieces). A dish at @enjoyeatinghouse that got me all excited with its twist of fresh prawns cooked in Singapore’s very own famous chilli crab sauce. Swimming in the thick sauce were a whole lot of seafood gems including squid 🦑 and plump, juicy prawns 🦐 that were already de-shelled for diners’ convenience. Personally, the sauce was tangy and slightly sweet instead of a spicier kick that could have probably made it even more flavourful. Despite so, I would still gladly mop up the sauce with the crispy deep-fried mantous that should not be missed. • @enjoyeatinghouse is a #burpplebeyond partner; food is even more enjoyable when you get 1-for-1 mains!
Miss Ha
3d
Grandma Te Kar Beehoon 12.8++ Wok hei wasnt as much as i expected that day, but it doesnt change the fact that this was a delicious dish. Soft pig trotters that wasnt greasy at all, with bee hoon soaked in a flavourful braised Broth. Comfort food at its best
Wuu
1w
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👉Chopped Lechon👈 Just a stone’s throw away from Paya Lebar MRT, @don_lechon_singapore is a hidden food gem, offering authentic Filipino fare at affordable prices. 。 Featured is their famous Spit-Roasted Suckling Pig 🐖 (Lechon), evocative of Sio Bak. Came in abnormally huge chunks, I appreciate how they had a golden ratio of fats to meat. But most importantly, the skin was crackling at every bite and the meat was pretty succulent. Rating: ⭐️⭐️⭐️⭐️
Mr Digester
2h
I Will Not Come Back Decided to try this place as I had heard that the lechón here was really good. We ordered the lechón sisig and the roasted lechón. The sisig is some kind of finely chopped lechón with an egg on top. Even though this dish did not taste bad, the meat was loaded with tiny bones, which made this dish quite disappointing and unpleasant to eat. The roasted lechon wasn’t anything extraordinary as it lacked flavor and the skin was chewy. The kitchen was very dirty as well. Not a pleasant experience overall.
Joan
5w
Sisig Lechon (SGD $14) @ Don Lechon. . When it comes to Sisig, it's all about the sizzle. A noisy, sizzling hot plate, filled with minced lechon pork belly, white onions, bell peppers / capsicums, and a little pineapple juice, is mixed at the table. . Completed with green chilies and a sunny side up egg. Looks dry, but actually has a moist tender crunchy texture to the ingredients, with bold savoury salty sweet spicy flavour. . Totally appetizing, best paired with white rice, and eaten when piping hot. Pure comfort food. . . . Don Lechon More details in profile & blog
Ivan
12w
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[Relish] - The Har Jeong Pork Keropok ($8.50) is quite addictive on its own. The thinly sliced pork belly is deep-fried until bacon-like crispy with the pungent prawn paste flavour. However, I am mix about the kaffe lime mayo dip. I felt that the intensity of the kaffe lime, sort of overpowered the prawn paste flavour. . Find out more at https://www.sgfoodonfoot.com/2019/09/relish-fraser-tower-transformed-into.html . Relish Frasers Tower 182 Cecil Street #02-12/13 Singapore 069547 Tel: +65 69045458 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon: 11am - 3pm Tue-Sat: 11am - 3pm, 6pm - 11pm (Closed on Sun)
SG
1w
New post- Not headed to Niseko this year for 🏂🏂but can still get a taste of @willcookwilleat’s @rokettoniseko right here at his Relish @fraserstowersg outlet! Mod Sin bites with a touch of Japanese to be expected and best paired with Japanese draft beer and sakes. This, my friend, is a har cheong tin gai, juicy frog legs marinated with fermented shrimp paste. Seriously better than a ton of the real chicken deal out there. More on www.ms-skinnyfat.com link in bio.
Cheryl
1w
[Relish] - Wild Rocket Chendol ($8.50). A beautiful dessert to wrap up the dinner. . Find out more at https://www.sgfoodonfoot.com/2019/09/relish-fraser-tower-transformed-into.html . Relish Frasers Tower 182 Cecil Street #02-12/13 Singapore 069547 Tel: +65 69045458 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon: 11am - 3pm Tue-Sat: 11am - 3pm, 6pm - 11pm (Closed on Sun)
SG
1w
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