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From the Burpple community

w a huge slab of grilled chashu for a touch of smokiness, a well seasoned ramen egg w an oozy yolk and springy noodles, it doesn’t rly get any better than this.

I'll be posting my favourite meals during my trip to Japan, starting with my 4th favourite meal which is this ramen conveniently located at Shinjuku station at Tokyo.
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I chose shio to go with this ramen as I trust shio to alter the taste of the clear broth the least. This is so that I can better taste the clear broth which is so light, refreshing, and fragrant. It is a combination of chicken and dashi, lifted with fragrance and light zest from yuzu. The ramen also came with half a nitamago, mizuna, menma, and nori, but special mention to the chashu which had a nice torched exterior, so that was some tender meat that came with a nice burnt scent.
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I was trying to make a return visit, as I've received more recommendations from all of them who told me that the spicy version of this was good (as it tasted like a "refined version of tom yam"), while some told me that the tsukemen here is better than both the yuzu shio and the spicy yuzu shio.

1 Like

Can try. 🤔

Read more at: https://thebunny-eats.blogspot.com/2018/12/for-those-who-have-tried-afuri-ramen-in.html
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