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From the Burpple community

I like to refrigerate my cheese tart from BAKE. But I couldn't wait to eat this soooooo. The cheese is still oozy. Some may like it, but not me 😅 Not sure if it is just me or that in the past, their tarts feel like cheesecake within a tart (which makes me REALLY love it). Now it's more like cream cheese tart which do not appeal that much to me anymore.

As mentioned on my previous post about trying on limited flavour for Matcha at Takashimaya Japan Food Matsuri Fair, I managed to go down on last Friday. Its quite average bitter, creamy, cheesy and milky taste for Matcha Cheese Tart ($3.90). It was not so warm but I found its not waterish or soggy compared to Kazo Matcha Cheese Tart even though left out at open space for a couple of hours.

Croquant Chou Zakuzaku ($2.80) filled creamy and milky custard sauce but I felt its too watery inside puff. I decided not wait the shop to open on 30 November at Ion Orchard so I purchase with Matcha Cheese Tart together on last Friday.

Tbh I can't rmb what it is but I took it bc it's pumpkin 🤣 there is this rly familiar taste to it on top of the pumpkin that I couldn't identify. But it was some good stuff :')

From now till 20 Oct, do not miss your chance to bag all the authentic Japanese food & goodies 🇯🇵🇯🇵🇯🇵 at JAPAN Food Matsuri at Takashimaya Square B2! ✌🏻
With great fanfare, ICHIRAN RAMEN is here in Singapore for the first time! ❤ If you want to skip the 60mins queue, there are other ramen choices 🍜, eateries from Hokkaido 🦀, wagyu & pork 🥩, sushi 🍣, sake/whisky bar 🥃🥂, sweets & snacks 🍦, & even health & beauty products! 🌟🌟🌟
Here are some of the highlights:
🔹️Soft Serve ($6) 🍦 & Croquant Chou ($2.80) from
🔹️BAKE cheese tarts ($3.90) 🧀 from @bakecheesetart_sg
🔹️Mochi Obanyaki ($3.50/pc, $10/3pcs for Egg Custard, Red Bean, Cream Cheese 🧀, Chocolate Custard 🍫, Hokkaido Melon 🍈, Black Sesame 🖤, Purple Sweet Potato 🍠, $5.50/pc, $15/3pcs for Mao Shan Wang 💯)
🔹️Okinawa Ramen ($8) 🍜 & Fried Cheese ($4/10pcs) 🧀 from Teppei So-Ki Soba
🔹️Edamame Onigiri ($3.80, $10/3pcs)
🔹️Okinawa Swordfish Bento ($13) Teriyaki & garlic black pepper marinate! 🐟
🔹️Omakase ($88/$128/$188) with premium seafood like fatty tuna, hair crab 🦀 & sea urchin
My fave? MOCHI OBANYAKI! ❤ Come check out at @takashimayasc for yourself! 👌🏻

Found at the Takashimaya Mid-Autumn Festive Celebrations.

From now to September 13, you won’t want to miss out on participating in Singapore’s biggest mooncake fair ever.

This massive bazaar, along with live baking stations, is a must-attend event for every foodie and mooncake lover.

Click PLAY for some of the unique mooncakes you can find there: