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This one’s a bit of a toss-up. The saba came out a little too fishy for me. It’s not quite the clean, briny hit I was hoping for. But if you’re into bold-flavoured mackerel, this might still be your thing.
The salmon okowa was the real win here. Light, savoury and mellow, with tender flakes of salmon tucked into chewy glutinous rice. Comforting without being heavy — an easy, satisfying bite.
It comes with the usual cabbage slaw, miso soup and tea. Nothing fancy but just enough to tie everything together for a fuss-free meal 》$16.90
The chicken teriyaki hits the spot with its familiar sweet-salty glaze and lightly charred edges that keep things tasty from start to finish. What makes this set stand out, though, is the unagi okowa — a seasonal dish of glutinous rice with chewy eel tucked into every bite. It’s savoury, warm and full of quiet depth.
Cabbage slaw, miso soup and tea round out the set. Simple sides that make it a hearty, no-fuss meal worth going back for 》$16.90 + $1 Unagi Okowa
Soy sauce base with fried garlic bits, ginger slices and coriander to enhance the flavours. It is thoroughly cleaned without fishiness. The fish I tried this time round as recommended by the stall owner did not turn out as tender. The texture was firm, with slightly rubbery skin and many more bones. Prawns are steamed fresh with the same base to bring out its natural flavour and sweetness.
Milk Cabbage (Nai Bai) 》$6
Prawns 》$8
Fish 》$8
[Orchard, Singapore 🇸🇬]
Menchi (S$19.80)
Served with rice, miso soup, fresh cabbage, and pickles.
KIMUKATSU
Address 🛖 : 391A Orchard Road, # B2 Food Hall Takashimaya, Singapore 🇸🇬 238873
MRT 🚇 : Orchard
[ORCHARD, SINGAPORE] @namnamnoodlebar has always been quite a staple for Vietnamese food in the town area, and I'm glad to announce that they have come up with new dishes to feed the crowd 😍
The Beef Steak & Eggs 🥩 ($15.90) is a Vietnamese rendition of the western dish, and I must say I prefer this more. There's nothing like crispy fluffy banh mi, dipped in egg yolk and a savoury braise sauce, paired with tender slices of beef. This was very comforting, with loads of flavour coming from the mushrooms and onions!
For a more "green" option, the Lemongrass-Chilli Shaking Chicken Vermicelli 🥗 ($15.90) may be a dish people would go for, and I can understand why! You can control the salt levels with the amount of sauce you put, and this has loads of fresh flavours to make you want more. Chicken cubes were tender too!
There is a new salad addition too; the Rice Paper Salad 🥗 ($14.50) is very interesting, as it's raw rice paper with vegetables and cuttlefish! Unfortunately, this is not something I might go for, as it was quite tough & chewy 😂 a beer bite for some people maybe?
As for drinks, the new Golden Zest Cold Brew ($7.50) was really refreshing! I like how the orange juice and coffee complemented well, with some sweetness coming from the honey cream too.
This is a good option for work or no-frills lunch if you are nearby! 😋 Thank you @namnamnoodlebar for the invite!
I had a wonderful experience dining here. The food was delicious and the atmosphere was very pleasant. I would like to give a special mention to your waitress, Jennifer, who was incredibly attentive, friendly, and made our evening extra enjoyable. Her warm service truly stood out and left a great impression. Thank you, Jennifer, for making our visit so memorable!
When u want more variety of fish other than saba or salmon with that charcoal grilled taste , this place offers affordable & good quality fish .
It was a lovely dining experience at Kyojo. Quiet space, very fresh sashimi and my favourite soft shell crab was crisp! Good quality food and great staff too! Thanks!
($4.50) so I decided to try their matcha club series and sea salt foam was nt the bad but the matcha v weird taste tbh.
Excellent. Better than I thought gyoza could be. The beef filling, the sauce and the chilli oil made for a delicious experience.
Overpriced imo but we came for the SG60 deal. Nice char, quite juicy and can't really go wrong with the taste, but it wasn't wow premium.
guys 😭 i freaking knocked over my glass of passionfruit mimosa & not only did they clean it up for me they made me a whole new glass at no charge 🥺 okie but that aside, we had the burrata pesto pizza which had such a CRISP base & crust that was rly so easy to eat. rly big piece of burrata too so every slice of pizza has sufficient cheese~
the bacon gnocci was also rly yummy paired w the tobacco sauce! the beef pasta was not bad - the beef was chunky & substantial although i wasn't a fan of the pasta texture.
regardless, suchhhh a good meal w good service, good ambience! w a 25% discount off total bill, we saved $24 & paid $86 for everything on the table (ps the pizza was quite huge)
