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Top 10 in Orchard

Top 10 places in Orchard, Singapore.
Explore Dhoby Ghaut, River Valley, Somerset in Orchard

Latest Reviews in Orchard

Latest reviews of food and restaurants in Orchard, Singapore.

Sweet, sour, savoury, tantalising all your senses.
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#sqtop_thai
#sqtop_desserts
#burpple #burpplesg

Great coffee and pancakes. It's more worth it to take the set than ala carte.

Fried potatoes and chorizo sausage. Was way too oily and potatoes became soggy. Didn’t manage to finish this dish in the end ☹️

Apple pie was very average, the ice cream was good though! Service was great for this visit too and a marked improvement from the previous visit a few months back. Felt more laid back and relaxed this time round :)

3rd time having this, it’s a little different every time. They change the bread and the side dish currently is really weird, it’s a parsley salad...

Loving their smoked salmon which adds a savoury taste to it. 10% off Prosperity Yu Sheng for UOB card member.
And those who frequent Din Tai Fung will love their shrimp egg fried rice and xiao long bao. 😋

Exclusive red packet with minimum spend of $68, for dine in only.

Passed by Permanent Revolution of Tea’s shop while we were gift-shopping! It is located in Takashimaya’s B2 Food Hall, along the same stretch as Cold Storage. They carry a selection of tea leaves from Taiwan packed in small bags like these and in tins. Though tea bags, they contain loose tea leaves and this jasmine green tea was super fragrant! They recommended using 1 tea bag for a cup and that it’s good for 2-3 times, but I had about 4 cups and it was still nice and strong. These tea bags are also suitable for cold brew - 2 tea bags for a 500ml bottle.

📍京盛宇 Permanent Revolution of Tea
Takashimaya Food Hall, B2

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Was hesitating to get the melon flavoured mochi obanyaki for fear that it’d be too sweet and taste a little too artificial. I’m happy to report that it actually didn’t! It looks like a normal obanyaki at first glance, but the outer layers are chewy mochi. However, though I liked the texture, it turned out really filling and got a little too heavy half way through. It might be best to share! It’s kinda pricey for one piece but it’s cheaper if you get more.

📍Mochi Obanyaki
Takashimaya Food Hall
16 January 2019 to 3 February 2019

  • 1 Like

And it’s finally here again. Not so pretty this time, a bit pudgy looking lol. But taste is still awesome!!! All the way from Kyoto. Only twice a year in SG. Just look at the color, you know it’s legit! 😍

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The base broth is made from prawn shells, a result from hours of simmering, and comes with king prawns, presented in a claypot. Crispy rice grains are added before serving so that diners can enjoy the umami-rich broth and at the same time enjoy the contrasting textures from the rice. There are two version, one with king prawns ($38) and another with Boston lobster ($78).

Something that you shouldn’t skip would be the cod fish otah ($16.80). Served in a coconut husk, it contains chunks of cod fish and the otah brings a mild spice, perfect for those that are not able to handle the heat. In addition, this is a good change from the normal otah outside which uses mackerel or prawns.
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JUMBO Seafood
Address: 2, Orchard Turn, ION Orchard, Unit 04-09/10, Singapore 238801
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  • 2 Likes

HELLO AGAIN 😍 Everyone’s just hoping for them to have a permanent shop, but before that, Tsujirihei-Honten is back till 3 Feb! They need no introduction for the rich, creamy and bittersweet softserves. The hojicha wasn’t available yet today but will be very soon!

📍Tsujirihei-Honten
Takashimaya Food Hall
16 January 2019 to 3 February 2019

  • 1 Like

It is a Duo of Deep-fried Pork Knuckle and Slow-baked Honey Butter Ribs as part of the CNY specials this year, available as a takeaway at Min Jiang @GoodWoodParkHotelSG. We love the crispy pork knuckle, which is served with homemade pickled cabbage too!