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Top 10 in Orchard

Top 10 places in Orchard, Singapore.
Explore Dhoby Ghaut, River Valley, Somerset in Orchard

Latest Reviews in Orchard

Latest reviews of food and restaurants in Orchard, Singapore.

Yes this vibrant cocoa swiss rouge with luxurious buttercream is surely a festive statement.
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📸 & 📝 @whatjeanneats
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Location: @delifrance.sg
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#delifrancesg #burpple #burpplesg #SP #christmas2018 #sgchristmas

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For anyone who hates raw fish, i would recommend to give this a chance! Best Kaisen Don I’ve ever had. The Mala Chips really gives it a nice crunch and the flavour is really a to-die-for. Sadly this is only on the menu for the month of October. It would be great if it became a fixed item in their menu. Great splurge option for lunch.

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Available only till 15 November, this exclusive seasonal special flavour is only here for 2 weeks! 💛 In case you are wondering, Houjicha is actually roasted green tea, and the one here is made by creating a ganache with Kaga Boucha powder and mixing it with cheese mousse. The end result was one that carried off a subtle, fragrant roasted flavour and aroma that was easily overwhelmed by the piquant flavour of the luscious, smooth and creamy cheese mousse. Not for the hardcore Houjicha lovers as the characteristic roasted flavour wasn’t really prominent here, perhaps one that just helps to add on a dimension of flavour and aroma to the cheese mousse. You can choose to consume this chilled or heated up slightly in the oven, where I would personally prefer having it chilled for a thicker texture that’s more lasting to the palate, coupled with a more intense and lingering flavour of the houjicha infused cheese mousse. .
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#burpple #bakecheesetartsg #sgfoodie

very yummy and have one serving of salad if you come before 7 pm and free flow bread too. At $25, must say that this is petty affordable too. Hence for less than $30, you can have a balanced meal in a comfy setting!....
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But the main question is why do I look so sad here.... hmmmm 🐳🐳😱...
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#merlion #merryansg #singapore #risotto #toyslagram #plushiesofinstagram #plushielife #foodsg #food #foodblogger #sgfood #sgfoodblogger #italianfood #hyattsingapore #burpplesg #burpple

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I LOVE crab miso, so when Teppei Syokudo posted about their new Kani Crab Miso Kaisen Don, I knew I had to get it. We were quite disappointed with the small portion of sashimi but they were generous with the crab miso, which was torched and served in a crab shell. The smokiness with the rich creaminess was very shiok! We had this to share with a normal kaisen don, which was better portioned. This don is only available till 2 December 2018!

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Downing it with Frozen Lemon Soda making my meal less sinful 😄
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#rangmangshokudo #friedchicken #japanesefood #frozenlemonsoda #eeeeeats #sgfood #sgeats #sgfoodies #devourpower #foodielife #f52grams #stfoodtrending #8dayseat #huffposttaste #foodfeed #feedfeed #dailyfoodfeed #foodforfoodies #spoonfeed #topfoodnews #buzzfeast #foodoftheday #foodblog #foodlover #foodgasm #foodstagram #foodbeast #foodphotography #diningfoodprints #burpple

😌💕 I am exactly where I need to be. And, aren't #flowers just such a wonderful creation of #nature? 💐

#Sunday #Weekend #SgFood #FoodSg #SgFoodstagram #Instafood #Instafood_Sg #Brunch #Breakfast #Burpple #WhatI8

I just love these mini bakery concepts! These puffs were yummy, with a flaky sort of pastry. Filling was more cream than custard. The pastry and cream combi had a slight savoury/sweet contrast that was really enjoyable. 100g got me 4 puffs, and the size of the puffs vary, some of them not quite so mini.

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Their fried enoki mushroom and beancurd skin are my favourite sides too! And of course some fried oysters to go along if you have the capacity 😉
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#redringtreasures #JoEuGoEat

For a Michellin star ramen, I think this is actually not that pricey. It was really well executed with every component done perfectly and the fresh truffle paste giving a strong fragrance to the whole dish. Would highly recommend!

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I got the Thai Milk Tea with Sea Salt ice cream. (Oops, old flavour) I tried the full sea salt ice cream in their Aussie store, and it was a weird salty and sweet taste, so 50/50 is the way to go for a more balanced taste.