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This was first taken during Chef Akane's kaiseki dinner conducted at Sushi Kimura. But her own restaurant is opening soon, so keep a lookout for good news coming our way soon!
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Pictured is Japanese fig with Shine Muscat and Tofu Sauce. The thick, rich texture with strong flavours from fig, was balanced by grapes to lighten the consistency.
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#michelinSG #michelinstar19 #sashimi #japanesefig #kaisekisg #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #shinemuscat #おまかせ #seafood #sgrestaurant

“Wagyu(y you) choose this” - immediate question that comes to mind each time someone orders tempura, katsu beef, chicken or pork because I feel beef, when fully cooked (& fried!) are gone to waste. After all, how could beef be...fully cooked 😕😕😕 Here, I’ve confirmed with the waiter that the beef is “fried to medium” before I apprehensively confirmed my order. -And was thereafter surprised by it! While looks wise, it isn’t very apparent that the interior is pinkish, taste wise, it’s crispy, juicy and not at all tough. Definitely closer to the texture of a beef patty (served medium) than a fully cooked beef. So 👏🏻 for serving this well! This comes with 1 juicy prawn tempura, and a side of greens. While the rice was plain, there’s a side of sesame dip (meant for the tempura) which you can glaze over your rice with! 😋

Seared beef slices in pretty generous portions, served on a bed of Japanese rice and topped with Onsen egg - it was too runny and it broke before we could poke it through ourselves! ☹️ There’s also a fence of lettuce surrounding the rice, and beef - to which the carnivore boyf found unnecessary. I think it does help create a balance meal tho! On the 🥩, it’s lightly roasted. Hms, the boyf loves it but I’d prefer seared steak slices which are thicker, instead of the steak strips here tho! It was kinda too chewy

No snow in Singapore but I’m sure ICE cream will do the trick! 😉 Pamper yourself with sweet treats here at @jamiesitaliansg which will certainly end the Christmas feast on a sweet note! 😍😍😍
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Satisfied my sweet tooth with their Sticky Date Pudding, which features steamed sticky pudding with vanilla gelato & toffee sauce. ❤❤❤ The sticky date pudding resembled a warm muffin - fluffy & full of cinnamon flavours with natural sweetness from dates. 😋 The toffee presented a crunchy exterior, which paired well with the lightly fragrant vanilla gelato. 🍦 So delightful to enjoy hot & cold in 1 dish! 👏🏻👏🏻👏🏻
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Those who has a thing for meringues would fall in love with their Strawberry Pavlova! 💕 Cracking the crisp crust unveils a soft & light interior, which went perfectly with the rich strawberry sauce 🍓 & icy vanilla gelato with the subtle aroma from the vanilla beans. 🌟 Melt-in-the-mouth goodness but warning - this is REALLY sweet so get ready for some sugar rush! 😉

Featuring the following:
▪️Apios Bacon Cream Cheese Yaki ($13.80)
▪️Sujiko Avocado Salmon Oyako Roll ($21.80)
▪️Butabara Steak with Kuro Ichigo Jam ($18.80)
▪️Hirosaki Ika Menchi ($12.80)
▪️Mutenka Yaki-Chikuwa Cheese Buta Roll Yaki ($11.80)
▪️Aomori Chestnut Baumkuchen with Laci-Ice cream ($10.80)
▪️Tonami-ga-oka Farm Laci-Ice cream with Caramelised Apple Jam ($6.80)
▪️Ringoginny ($9.80)
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It's the 2nd Aomori fair here at @sunwithmoonsg, available for a limited time (till end of Jan 2020). Be sure to try out the new seasonal offerings from Aomori local cuisine, Sun-styled Aomori cuisine, Nokke don (DIY chirashi don), "Shimokita" Apios Amercicana to Aomori Desserts & Drinks!
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For the cheese lovers, do order their Apios Bacon Cream Cheese Yaki which you can do the #cheesepull while it's hot from the rich melty crust and enjoy the sliced apios and bacon topped with cream cheese. My favourite of all is the Mutsu Bay Hotate & Salmon Ringo Oroshi Nabe which came with Mutsu bay scallops and salmon in hotpot with grated apple and sukiyaki sauce. 😋
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For the drinks, there are 4 options:Ringo highball, Ringoginny, Ringo Float and Apple tea. I have tried the Ringoginny and Ringo Float (non-alcohol and sweeter). Also, complete your meal with low fat milk vanilla ice cream from the 2 choices of desserts available! 👍🏻
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Thank you @eatsnapsg for the invite and @brandcellar @sunwithmoonsg for having us! 🙆🏻‍♂️
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#sgfood #sunwithmoon #brandcellar #sgfoodhunt #japan #japfood #drinks #yogurt #food #foodie #instafood #tslmakan #8dayseat #local #burpple #foodies #singapore #singaporeinsiders #burpplesg #eatsnapsg #ashleynoms #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback

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The buffet spread from traditional Christmas Turkey Galantine Stuffed with Goose Liver and Truffle Pate, accompanied by Wild Morel Cream to Summer Log Cake.

Christmas Goodies are available daily at the lobby’s Royal Swan House from now till 25 December 2019.
For reservations and Enquirers Call 6739 6577 or email [email protected]
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📸 @myjream
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Location: @orchardhotelsingapore
442 Orchard Rd, Singapore 238879.
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#orchardhotel #Christmas #sgChristmas2019 #burpple #burpplesg #mfxmas2019

Christmas drinks from 02 - 26 December by Hard Rock Cafe Singapore @hardrockcafesingapore
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Are you on Santa’s good list this year or the naughty one.
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Featuring: Gummy by the fireside $22.95.
Earl Grey infused Hendricks Gin with orange marmalade & agave nectar, Cointreau orange liqueur & fresh lemon juice.
Citrusy, sweet & potent.
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Candy Cane Crush $22.95.
Skittles infused Absolut Vodka with pink guava juice, garnished with a candy cane.
Fruity & very potent.
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Berry Merry Bourbon $22.95.
Jim Beam Bourbon with home-made rosemary syrup topped with cranberry juice & soda with a lemon squeeze.
Definitely for a bourbon lover.
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Winter White Shake (non-alcoholic) $17.95.
Vanilla Ice-Cream blended with white chocolate & frosted mint syrup, topped with whipped cream. For the sober one.
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Hard Rock Cafe Singapore
50 Cuscaden Road
HPL House
# 02-01
S 249724
Tel: 6235 5232
Opening daily:
Sun - Thurs: 11:30am - 10pm
Fri & Sat: 11:30am - 10:30pm
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Thank you Yvette @alter.alter.ego for extending the invite; Nat @nat.natwee, @hardrockcafesingapore for hosting us; Service Team for the warm hospitality as always.
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#hardrockcafesingaopre
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

However, the Classic Claypot Rice ($118 for 4-6 pax/$188 for 7-10pax) from Crystal Jade Dining IN is something that you should order to end the meal on a high. The restaurant is definitely not scrimping on the ingredients as each claypot rice comes with duck, cured meat and Chinese preserved sausage. The most satisfying part is when you mix all the ingredients together with the burnt rice at the bottom and you can instantly smell the aroma coming from the steam.

For Chinese New Year, both Crystal Jade Jiang Nan and Crystal Jade Hong Kong Kitchen will also be launching new and exciting dishes. The former will feature a Double-boiled abalone with conpoy, sea cucumber and fish maw soup ($24.80) that’s served in a teapot to create an interactive dining experience for diners while the latter is serving a Braised whole 10-head abalone ($28.80) with homemade black moss, on top of a ‘gold’ bar beancurd.
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Crystal Jade Palace
Address: 391, Orchard Road Takashimaya Shopping Centre, Unit 04-19, Singapore 238872
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite

Usual price $23.80 but went on Saba day hence 50% off!
This was so worth it. It’s crispy on the outside, soft and moist on the inside. It’s hands down the best Saba I’ve tasted. Will definitely return to have this again! 10/10

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Representing the fine dining concepts of Crystal Jade Palace, Crystal Jade Pavilion and Crystal Jade Dining IN is a lineup of offerings that have been specially curated by Group Executive Chef Martin Foo and his team of chefs. These dishes will be made available from 15 Jan 2020 onwards and takeaway orders can be made online from their estore from 18 Nov 2019 to 4 Feb 2020.

From Crystal Jade Palace, there’s the traditional Hakka Yam Abacus Seeds but this dish has been premiumized with the addition of Boston Lobster ($15 per 100g). The homemade abacus seeds are stir fried over high heat with ingredients such as dried shrimp, shiitake mushrooms and black moss to give an umami and earthy flavour. Moving on to Crystal Jade Pavilion, we have the crowd favourite Crispy Herbal Dang Gui Duck ($38/$68) and the Braised Cod Fish Sphere ($28, Pictured) in a comforting broth that’s made with superior stock, carrots and pumpkins. What’s special is the cod fish ball which contains water chestnuts and fatty pork in it.
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Crystal Jade Palace
Address: 391, Orchard Road Takashimaya Shopping Centre, Unit 04-19, Singapore 238872
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite

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Located at 14 Scotts Rd, Far East Plaza, unit 05-95, Singapore 228213. .
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Salted Egg Pork Ribs, $18. It comes with 2 sizes $12 & $18, we definitely had to order the large portion as we came here specially for this!! These pork ribs bone had been removed before deep frying with a layer of crispiness on the outside. Stir-frying with generous curry leaves and super duper fragrant salted egg gravy!! These gravy were irresistible, goes hand in hand with white rice and we scrap every drop of it! Pork ribs were very tender and juicy, well infused with that heavenly shiok salted egg gravy!! Definitely one of the best salted egg pork we had in town!! FANTASTIC! .
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#hungryunicornsg #newstationsnackbar #saltedeggporkribs #saltedegg