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Truffle Sandwich (S$14)
Truffle cage-free soft scrambled eggs, truffle mushroom ragout, topped with arugula in a warm brioche

Green Grape & Rosemary Craft Soda (S$5)

House-made Buttermilk Biscuit (S$6)
House-made buttermilk biscuit served with honey butter

Need to wait quite awhile for biscuit which was slightly drier than preferred. Love the honey butter that served with it.

Beside famous for their steak, Opus Bar and Grill also have sustainable seafood selection, oyster and many more.

Feature :
💕the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5
The Tomahawk portion is generous, grilled till outer layer char, inside remain quite juicy.
The alcohol flaming fire with add flavour to the steak. So recommended to request lesser alcohol if want original flavour of beef.
💕Opus Over-the-Top Fries
It’s a must order, it’s really good 😋.
The thick cut fries comes with foie gras fat, black truffle puree, and parmesan cheese.
💕Jivara Floral Garden dessert.
With the shape icecream chocolate made from
Valrhona Jivara 40% praline milk chocolate, inside is combination between Passion Fruits Inspiration ganache, cassis micro sponge, a dark chocolate cigar

📍Opus Bar & Grill
voco Orchard Singapore.
581 Orchard Road
Singapore 238883

1 Like

Small and delicate, Le Matin Patisserie’s Lemon Thyme Madeleines ($12.90) were just like warm soft buttery sponges. Baked fresh to order, the texture was best right at the start with a gentle crisp exterior and rather fluffy inside. It gets a little denser as it cools but it doesn’t get dry and the flavour was delightful. Love the herb scent with hints of zest. The accompanying Fir Syrup Cream, a little fruity and citrusy, also sweetened the deal.

Note the items are only available every Wednesday to Sunday, 11 am to 2:30pm and 6 pm to 9 p.m.

For something savoury, the Crab Waffles ($20.90) was delightfully umami and piquant. The Seafood Butter Waffles were so crisp-crunchy and had a lovely fragrance. However, the best part was the well-seasoned blend in the saucer. Topped with a generous layer of chives, the chilled Crab Tartare and Smoked Taramasalata Dip was pretty creamy and rich with the flavours of the sea. The sweetness of the crustacean goes hand in hand with the salty, silky dip and herbaceous greens.

Note the items are only available every Wednesday to Sunday, 11 am to 2:30pm and 6 pm to 9 p.m.

Going nuts for their Paris Brest Flower ($26.00), Going nuts for their Paris Brest Flower ($26.00), the hazelnut flavour was pretty intense. Essentially layering the hazelnut shortbread base, with crunchy hazelnut praline, tender hazelnut gianduja choux, and soft hazelnut cream. Love it - there was like a varying degree of nuttiness to each element! Not too sweet all cloying, the play of texture was the best part though, I especially enjoyed the smooth cream and slightly gritty praline.

I caved. I just couldn’t resist and got myself some of the Famed French pastries at Cedric Grolet Singapore last month (needed to see what it was all about for myself). From the handful of pre-order options available on the website at the time, I had settled for 3 but I would say skip the Lychee Entremet. Save your $26 for the Mango Ginger Flower and/or the Paris Brest Flower instead.

Wonderfully put together, the Mango Ginger Flower ($26.00) was an elegant tropical number. Though I am not a fan of ginger, the smooth fresh mango and ginger confit tasted vibrant and was very nicely balanced. The lingering hints of ginger from the light ginger ganache and fragrant ginger financier were also delicate and complementary to the sweetness of the fruit. The cubes of mango hidden in between and the crispy base of shortbread dough were a lovely touch as well.

📍Eggslut (Orchard) @eggslutsg @eggslut
Eggslut has just released their newest Truffle menu. The 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗚𝗮𝘂𝗰𝗵𝗼 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵, 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵, and 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀𝗹𝘂𝘁 have made their debut, and we couldn’t help but head down to try it for ourselves.

Surprisingly, the 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀𝗹𝘂𝘁 ($𝟭𝟭) was priced the same as the original one - and so we hesitated no further. Lying on a bed of potato puree and a tucked under a beautifully cooked coddled egg, the truffle mushrooms were aromatic and delicious. This new addition combined perfectly with potatoes and eggs by providing that earthy and intense truffle aroma. This was a great choice!
The Truffle menu is seasonal, so do head down to try before it’s gone! Truffle aside, we must say that Eggslut’s sandwiches are as solid as we remember - and would make for a satisfying meal.

The 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗚𝗮𝘂𝗰𝗵𝗼 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 ($𝟭𝟴) was loaded and stacked with ingredients between two glistening soft buns. Eggslut’s signature scrambled eggs were creamy and fluffy, but this time elevated with a hint of truffle. The clear star of the show was excellent wagyu tri-tip steak. It was juicy, well-seasoned, and seared to perfection! However, for a sandwich where the truffle flavour was supposed to be the star, perhaps they could’ve been more generous with it. Nevertheless, it was definitely still satisfying.

Ume (S$16.80)
Kaisen Hitsumabushi
Minced tuna, tuna, salmon over pipping hot rice.
Served with hot dashi broth, pickles, chopped spring onions, and wasabi in soya sauce.
Would prefer the wasabi and soya sauce served separately.

Maguro Yukimitsu
Address 🛖 : 391A Orchard Road, # B204-3 Takashimaya Department Store, Singapore 🇸🇬 238 873
Open 🕰️ : 10am - 9.30pm
Note 📝 : Order and pay at the counter before getting a table.
Tea is chargeable at S$1

This was disappointing - almost not fully cooke. The saving grace was the chocolate topping.