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103 Irrawaddy Road
#02-07 Royal Square at Novena
Singapore 329565

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Monday:
11:00am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:30pm - 10:00pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

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Enjoy 1-for-1 Deals

at Baan Ying
Set Meal
SAVE ~$28.80
Set Meal
SAVE ~$28.80
Set Meal
SAVE ~$28.80
Set Meal
SAVE ~$28.80

Reviews

From the Burpple community

I was underwhelmed when this dish arrived as it looked so different from the picture in the iPad ordering system. I was expecting whole prawns and crispy golden brown garlic, but we were served chopped prawns and the garlic didn’t look as crispy as I thought it would’ve been.

However, my first bite turned my first impression of this dish upside down. This dish was super delicious! The garlic is extremely fragrant, with some crispy pieces in the mix. The prawns weren’t the freshest, but they weren’t too bad as the star of this dish was actually the garlic. There’re also many tiny green chillies in the dish which weren’t super spicy, but enough to provide some shock value for those not used to spice. This was actually my favourite dish of the night and one I would love to order again.

As one of their ‘Must try’ dishes on the menu, I needed the advice on their iPad ordering system and had high hopes for this appetiser. We were quickly served five freshly fried meatballs with some chilli sauce.

The exterior of the meatballs were crispy, and the pork mince was nicely seasoned and bouncy. There’s also onions in the mixture which add some crunchiness. I really liked drizzling the chilli sauce over the meatballs for extra flavour. Although these weren’t bad, I don’t think they warranted a ‘must try’. In fact, if it weren’t for the chilli sauce, I would have gotten bored of the taste of the meatballs.

I wouldn’t order this again as there’re other more deserving dishes on the menu.

1 Like

There’s two versions of baby kai lan available on the menu - one with pork belly, and another with salted fish. You can also request for no meat options if you prefer.

This dish was fragrant and well-seasoned. The kai lan wasn’t bitter, and still retained its crisp bright green colours. Though there’re some chillies in the dish, it’s not spicy. The pork belly is nicely cooked as well. Overall a simple vegetable dish that isn’t extraordinary, but one that you can’t go wrong with.