Welcome to Novena.

~
·
Wagyu Beef Yakiniku Pizza
·
This Supply & Demand is tucked away from the malls, with a more exclusive feeling for dining with family and friends. I love their wagyu beef yakiniku pizza, which is very flavourful! The yakiniku sauce didn’t snatch away the taste of beef, instead they complimented each other
·
Supply & Demand
@supplydemandnovena

Matcha White Chocolate Almond ($3.80)

I saw their feed for this before so I wanted to try since then. I felt that their matcha was not much taste and slightly sweet due to white chocolate but their almond topping got a lot of. They also sell Green Tea Latte and other drinks on the menu also to pair with the donuts.

I couldn’t get enough of torched salmon with mentaiko sauce, and the 𝗔𝗯𝘂𝗿𝗶 𝗠𝗲𝗻𝘁𝗮𝗶 𝗦𝗮𝗹𝗺𝗼𝗻 𝗗𝗼𝗻 ($11.90) satiated my cravings. This was an excellent rice bowl, but compared to its Chirashi counterpart, it had to take a back seat.

I’m already looking forward to my next visit to Kazoku. Wallet-friendly Japanese food is always a winner. With Burpple Beyond, you also get 1-for-1 donburi, so there’s no reason not to come back.

I’m always on the lookout for a good Chirashi Don, and the 𝗞𝗮𝘇𝗼𝗸𝘂 𝗖𝗵𝗶𝗿𝗮𝘀𝗵𝗶 𝗗𝗼𝗻 ($29.90) blew me away. Thick slices of salmon, tuna, swordfish, scallops and octopus adorned the bowl of rice, topped with tiny orbs of ikura. It was simply perfect.

While the 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 ($19.90) tasted good, it didn’t wow us like the other dishes.

I was sceptical of the 𝗦𝗽𝗶𝗰𝘆 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 ($13.90) at first, but the raw seafood drizzled with a sweet-spicy Thai chilli sauce was absolutely alluring.

The 𝗔𝗯𝘂𝗿𝗶 𝗠𝗲𝗻𝘁𝗮𝗶 𝗘𝗯𝗶 𝗦𝗮𝗹𝗺𝗼𝗻 𝗥𝗼𝗹𝗹 ($15.90) was a showcase of classic Japanese food executed elegantly. The raw salmon slathered with mentaiko sauce, combined with fried prawn embedded in sushi rice, was flawless.

Best described as a food court with wait staff, ToGather Kitchen & Bar offers an eclectic mix of cuisines. One of the them is Kazoku Japanese Dining.

The 𝗞𝗮𝘇𝗼𝗸𝘂 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 𝗦𝗮𝗹𝗮𝗱 ($13.90) was a microcosm of what the eatery has to offer: fresh ingredients, thick cuts of raw seafood and immaculate flavours. This salad ticked every box there is, and more.

There was more popiah skin than duck slices on the pizza. Absolutely disappointing. It’s only 1 slice of duck meat on each pizza slice, some had none.

Upon payment, the staff said the 50% is only for Margherita pizza when it is stated in the deal that it’s for signature and classic pizza.

Don’t come here, it’s a waste of your time and money.

Very meh. Noodles were ok thi not what I expected - it’s thinner than the Vietnamese noodles I usually have at Vietnamese stores. The beef was terrible, full of tendons, with barely any meat to eat. It’s marinated with lemongrass, and it wasn’t dry, but it’s a bit sweet. Spring rolls were crisp but tasted average, lettuce and pickled veg were fine. Not coming back.

Soup base was flavourful but not heavy or salty, was quite pleasant. The noodles and ingredients came separately from the piping hot soup - you’re supposed to add them all in and wait ~1 min. There’s prawns, fish, pork belly, fried pork slices, chicken, chives, corn, spring onions, quail eggs and 豆腐皮. They were alright. The noodles were just 粗米粉 tho, I somehow expected something more special since 粗米粉 is commonly found in most noodle shops here in SG. Idm coming here again to try other dishes! An interesting lunch option, but nothing to shout about.

Boribab - where the rice is boiled with barley. I liked the ingredients, each component was tasty but not salty nor heavy flavoured, variety of vegetables was good too. I particularly enjoyed the spinach and Korean beansprouts. Beef slices were cooked with onions and both were tender! Came with a smol bowl of doenjang stew which had cubed potatoes, zucchini(?) and firm tofu, was comforting but a little salty. Rice was slightly sticky, not too wet nor dry, was decent. Compared to hana k food’s (at velocity) bibimbap, this was cleaner/lighter in flavour. I would patronise either restaurant again when I’m hankering for Korean food.