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A timeless rendition with robust espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa for the perfect bittersweet finish. While the flavours were well-balanced, the texture leaned a bit dry, missing that luscious melt-in-the-mouth feel.
A rich, nutty twist on the classic tiramisu, featuring layers of creamy mascarpone, delicate pistachio-soaked sponge, and fragrant pistachio for an indulgent yet balanced flavour. Sweet and lovely, delivering a comforting yet refined treat.
A bold, coffee-infused variation with a deerobust taste. Unlike its Hokkaido milk counterpart, this one can be shared, as the strong coffee flavour gets jelak after a few bites.
A gigantic cream puff that could put friendships at risk if you try to split it. The rich, milky-sweet, creamy filling and delicate, crunchy choux pastry make sharing impossible. We guarded ours fiercely, easily the best cream puff we've ever had.
Crispy, golden Hokkaido-style fried chicken, boasting a juicy and flavourful bite with a tastisfying crunch. Served with a refreshing lemon wedge and a side of wasabi mayo for a zesty, creamy kick.
French toast spread with homemade guacamole, layered with silky smoked salmon, and topped with a poached egg with a runny yolk. Finished with velvety tarragon hollandaise sauce to enhance its rich, savoury profile, then sprinkled with pink peppercorn for a subtle bite. Hollandaise sauce plays an important role, and they did it right, which was smooth, well-balanced, and complementing the dish beautifully. Served alongside a fresh salad of arugula, romanesco, cherry tomatoes, and karashi dressing for balance and brightness.
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