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From the Burpple community

Braised for 5 hours with red wine and brown sauce! Texture and taste Guaranteed with fresh rosemary herbs aroma. Come on down to five senses today to enjoy our Signature Beef Cheek:) #burpple #instafood #5senses_sg #sgrestaurant #bedokpoint

Easy recipe of making laksa at home using chu collagen laksa broth. Just cooked the laksa broth and cooked the noodle , fishcake, taupok and you have a delicious meal at home 😋😊thick and flavourful broth with taste of coconut milk in it.

White chocolate raspberry creme brûlée & vanilla latte with @huipingsxzx