Welcome to Bedok.

(Bottom) Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
(Top) Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.

(Bottom) Honey Lavender 🤤 - Sweet honey floral note.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.

(Bottom) Chamomile Lavender 😋 - Soothing, aromatic, comforting.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.

Consider ourselves lucky to have tried their Beni Imo Mochi Waffle before it was phased out for their latest creation. The waffle itself was pretty good, crispy on the outside, fluffy inside, and well-cooked. The mochi texture was excellent, kinda like pasar malam muah chee, not too soft or too firm, with just the right elasticity and smoothness. However, the beni imo sweet potato flavour was barely detectable, despite its vibrant purple hue. A sprinkle of crushed peanuts and sugar on the mochi would have elevated it further.

Though this limited item is gone, you can now try their Kunafa Waffle, featuring White Chocolate Spread Kunafa with Pistachio Crumbs & Salted Caramel Sauce. Stocks are limited, and they might introduce another creation in a few months so grab it while you can!

We also sampled several ice cream flavours, each rich and creamy:
Honeycomb Macadamia 🥰 - Crunchy, caramelised, buttery.
Almond Chocolate Stracciatella 👍 - Nutty, chocolatey, creamy.
Ube Mochi 😀 - Subtly sweet, semi-chewy, earthy.
Honey Lavender 🤤 - Sweet honey floral note.
Pistachio Rose ☺️ - Nutty, light floral note, fragrant.
Chamomile Lavender 😋 - Soothing, aromatic, comforting.
Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.

Bonus: You can use CDC Vouchers to pay!

Price List
Ice Cream
🍦 Classic
- 1 Scoop ($5.20)
- 2 Scoops ($7.70)
🍦 Premium – Adds $1/Scoop
🍦 Cone – Adds $1

Signature Waffle ($7.70)
- 1 Scoop ($12.40)
- 2 Scoops ($14.90)
- Adds $1/Scoop for premium

B̶e̶n̶i̶ ̶I̶m̶o̶ ̶M̶o̶c̶h̶i̶ ̶W̶a̶f̶f̶l̶e̶ ̶(̶$̶8̶.̶8̶0̶)̶ (Phased out)
+̶ ̶1̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶4̶.̶7̶0̶)̶
+̶ ̶2̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶7̶.̶2̶0̶)̶
+̶ ̶$̶1̶ ̶f̶o̶r̶ ̶p̶r̶e̶m̶i̶u̶m̶

Music Credit: 愛♡スクリ～ム! by AiScReam
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🚩Parvifolia, 510 Bedok North Street 3, 01-75, Singapore 460510
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #icecream #desserts #Parvifolia #cafesg #sgcafe #floralicecream #gelato #kunafa #beniimo #SeaSaltJasmineMatcha #HoneysuckleChrysanthemum #ChamomileLavender #waffle #mochi

From Miao Xiang Vegetarian
素 卤面
A savoury bowl of vegetarian lor mee, only $4, simply like the ingredients along with the yellow noodles.

From You Cai Wanton Mee
云吞 河粉
This satisfying $5 plate of Wanton Horfun, with sliced charsiew really not bad indeed.

Just look at the sear on this pork chop! And the sheer amount in this economy. While the pork chop isn’t thick, I believe it’s what keeps the meat tender, juicy, and flavourful. Really good stuff and worth a try if you’re looking for traditional western food.

Rate:🌟🌟🌟🌟🌟

My new obsession is old school western food and Jet Winds really hits the spot. While 511 is a smaller sized hawker, they have a bunch of solid food stalls there. From Seng Kee Herbal soup to Aliff Nasi Lemak and of course to the (maybe??? better than 85) minced meat noodles, most of the stalls there have pretty much a cult following. Jet Winds is no stranger, especially with its long queues during peak dinner hour. But the queue moves pretty fast, so that extremely juicy chicken thigh (not fatty at all) that’s seared perfectly and complemented with that piping hot rice drizzled in sauce will be in your tummy in no time.

Rate:🌟🌟🌟🌟🌟

Shiok! One word to describe it: Shiok! Truly, indeed is Shiok!

This wet-style Hokkien mee is rich, umami, very creamy, and full with wok hei. It’s made with a mix of yellow noodles and thin bee hoon, and I like how the bee hoon absorbs the umami stock well, no matter how long you take to eat it. Great selection of noodles!

Ingredients include pork belly, sotong, eggs, and three tender, peeled prawns. The very generous amount of garlic enhances the fragrance, adding depth to the dish.

The pork lard is soft and crispy, though I found it overcooked, resulting in a deep oil-heavy taste. A squeeze of lime adds a refreshing zest to balance it out.

I think the chilli deserves a special mention. This was the first time the heat made my eyes tear up instead of just causing ear ringing, which means BIG spicy, not just the usual sweating. Dammnn spicy but also dammnnn shiok! This got to be the spiciest chilli I’ve ever had in a plate of Hokkien mee.
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🚩Shiok Hokkien Mee Bedok, 412 Bedok North Ave 2, 01-114, Singapore 460412
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hkm #hokkienmee #shiokhokkienmee #福建炒虾面 #炒虾面 #炒福建虾面 #porklard #umami #猪油渣

These puffs are seriously packed with generous fillings wrapped in golden, flaky pastry for a hearty, flavourful bite.

The original curry puff is comforting and rich, with fragrant curry potatoes, tender shredded chicken and egg bursting through every bite.

The sardine puff delivers a bold, savoury punch with its mildly spicy sardine filling, all tucked into that same buttery crust.

Filling, flavourful and downright satisfying. Perfect for a quick, tasty snack 》$2 Each

Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html