Welcome to Bedok.

From Lai Lai Fishball Noodle
Tasty bowl of mushroom minced pork noodle.
Not bad indeed for a quick breakfast.

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

(Bottom) Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
(Top) Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.

(Bottom) Honey Lavender 🤤 - Sweet honey floral note.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.

(Bottom) Chamomile Lavender 😋 - Soothing, aromatic, comforting.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.

Consider ourselves lucky to have tried their Beni Imo Mochi Waffle before it was phased out for their latest creation. The waffle itself was pretty good, crispy on the outside, fluffy inside, and well-cooked. The mochi texture was excellent, kinda like pasar malam muah chee, not too soft or too firm, with just the right elasticity and smoothness. However, the beni imo sweet potato flavour was barely detectable, despite its vibrant purple hue. A sprinkle of crushed peanuts and sugar on the mochi would have elevated it further.

Though this limited item is gone, you can now try their Kunafa Waffle, featuring White Chocolate Spread Kunafa with Pistachio Crumbs & Salted Caramel Sauce. Stocks are limited, and they might introduce another creation in a few months so grab it while you can!

We also sampled several ice cream flavours, each rich and creamy:
Honeycomb Macadamia 🥰 - Crunchy, caramelised, buttery.
Almond Chocolate Stracciatella 👍 - Nutty, chocolatey, creamy.
Ube Mochi 😀 - Subtly sweet, semi-chewy, earthy.
Honey Lavender 🤤 - Sweet honey floral note.
Pistachio Rose ☺️ - Nutty, light floral note, fragrant.
Chamomile Lavender 😋 - Soothing, aromatic, comforting.
Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.

Bonus: You can use CDC Vouchers to pay!

Price List
Ice Cream
🍦 Classic
- 1 Scoop ($5.20)
- 2 Scoops ($7.70)
🍦 Premium – Adds $1/Scoop
🍦 Cone – Adds $1

Signature Waffle ($7.70)
- 1 Scoop ($12.40)
- 2 Scoops ($14.90)
- Adds $1/Scoop for premium

B̶e̶n̶i̶ ̶I̶m̶o̶ ̶M̶o̶c̶h̶i̶ ̶W̶a̶f̶f̶l̶e̶ ̶(̶$̶8̶.̶8̶0̶)̶ (Phased out)
+̶ ̶1̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶4̶.̶7̶0̶)̶
+̶ ̶2̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶7̶.̶2̶0̶)̶
+̶ ̶$̶1̶ ̶f̶o̶r̶ ̶p̶r̶e̶m̶i̶u̶m̶

Music Credit: 愛♡スクリ～ム! by AiScReam
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🚩Parvifolia, 510 Bedok North Street 3, 01-75, Singapore 460510
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #icecream #desserts #Parvifolia #cafesg #sgcafe #floralicecream #gelato #kunafa #beniimo #SeaSaltJasmineMatcha #HoneysuckleChrysanthemum #ChamomileLavender #waffle #mochi

From Miao Xiang Vegetarian
素 卤面
A savoury bowl of vegetarian lor mee, only $4, simply like the ingredients along with the yellow noodles.

From You Cai Wanton Mee
云吞 河粉
This satisfying $5 plate of Wanton Horfun, with sliced charsiew really not bad indeed.

Just look at the sear on this pork chop! And the sheer amount in this economy. While the pork chop isn’t thick, I believe it’s what keeps the meat tender, juicy, and flavourful. Really good stuff and worth a try if you’re looking for traditional western food.

Rate:🌟🌟🌟🌟🌟

My new obsession is old school western food and Jet Winds really hits the spot. While 511 is a smaller sized hawker, they have a bunch of solid food stalls there. From Seng Kee Herbal soup to Aliff Nasi Lemak and of course to the (maybe??? better than 85) minced meat noodles, most of the stalls there have pretty much a cult following. Jet Winds is no stranger, especially with its long queues during peak dinner hour. But the queue moves pretty fast, so that extremely juicy chicken thigh (not fatty at all) that’s seared perfectly and complemented with that piping hot rice drizzled in sauce will be in your tummy in no time.

Rate:🌟🌟🌟🌟🌟

Shiok! One word to describe it: Shiok! Truly, indeed is Shiok!

This wet-style Hokkien mee is rich, umami, very creamy, and full with wok hei. It’s made with a mix of yellow noodles and thin bee hoon, and I like how the bee hoon absorbs the umami stock well, no matter how long you take to eat it. Great selection of noodles!

Ingredients include pork belly, sotong, eggs, and three tender, peeled prawns. The very generous amount of garlic enhances the fragrance, adding depth to the dish.

The pork lard is soft and crispy, though I found it overcooked, resulting in a deep oil-heavy taste. A squeeze of lime adds a refreshing zest to balance it out.

I think the chilli deserves a special mention. This was the first time the heat made my eyes tear up instead of just causing ear ringing, which means BIG spicy, not just the usual sweating. Dammnn spicy but also dammnnn shiok! This got to be the spiciest chilli I’ve ever had in a plate of Hokkien mee.
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🚩Shiok Hokkien Mee Bedok, 412 Bedok North Ave 2, 01-114, Singapore 460412
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hkm #hokkienmee #shiokhokkienmee #福建炒虾面 #炒虾面 #炒福建虾面 #porklard #umami #猪油渣

Another new venture from Hae! Famous for their prawn and lala claypot, they now bring their latest creation, Singaporean Prawn Noodles, to @bainianfoodcourtsg .

Signature Big Prawn Noodle (Dry/Soup) ($11.90)
Each bowl comes with a choice of yellow noodle, kway teow, or bee hoon. If you can’t decide, they allow mixed noodles too. I had yellow noodle and bee hoon and ordered the dry version, which comes with a separate small bowl of sweet prawn soup.
The noodles are mixed with a light savoury sauce, a dash of soup, chilli powder (a non-chilli version is available), spring onions, shallots, pork lard, two homemade prawn balls, two huge prawns with shells on, and sliced pork meat. No worries, gloves are provided.
Honest thoughts? It’s an acceptable bowl with awesomely crispy fried pork lard, bouncy and umami-packed prawn balls, and meaty, succulent big prawns. However, they weren’t as fresh as expected, likely because we ate in the evening. Since they source their prawns from the market as early as 3 am, the freshness may have declined over the day. The noodles were mildly spicy and savoury, but the flavours weren’t rich or intense enough. I expected a deeper, heavier prawn taste, but at least the portion was generous.

Classic Prawn Noodle (Dry/Soup) ($8.90)
Includes noodles, small prawns, pork lard, spring onions, shallots, sliced pork meat, and tau kee.
The main difference from the big prawn version is that this comes with four smaller prawns, which are deshelled, and includes tau kee. The prawns were more tender and fresh.
Whether dry or soup, enjoy it how you like. The dry version comes with a small bowl of soup, while the soup version serves everything together in sweet prawn broth.

Hae! Signature Fried Prawns (6 pcs) ($6.90)
Crispy like tempura! The smooth batter coats umami-packed deshelled prawns, creating a tastisfying crunch. Dip into the savoury and spicy chilli sauce for extra shiokness!

Golden Prawn Roll (5 pcs) ($5.90)
Umami-packed! Soft, fluffy, and flavourful inside with a crispy beancurd skin exterior.

I really appreciate their patience in taking my order, as I was ordering for a group of picky eaters. Some wanted chilli, some didn’t. Some wanted shallots, some didn’t. Some wanted spring onions, some didn’t. You get it! They even replaced meat with tau kee for a meat-free bowl, showing thoughtfulness in their service. Paiseh leh!

Thank you @haemeesg for the hae-licious invitation. 🥰

Music Credit: Prawn Noodle Groove by mehmehfoodventure
Music Generated by SunoAI
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🚩Hae! Mee @ Chai Chee ESR BizPark, 750 Chai Chee Rd, 01-21, Singapore 469000
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Hae #haemee #haemeesg #prawnmee #虾面 #大虾面 #haeclaypotsg #sayhae #prawnnoodle #friedprawn #prawnroll #mehmehhaemee