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From Hon Ni Kitchen, $3 for this plate of fluffy rice; classic sambal petai with ikan bilis, fried tau kwa & egg.
Chilli sauce mixed into rice so yummy!
Paired with a chilled soya bean drink with grass jelly.
Having my fishball kway tiao from my favourite stall 😋
$3
Sold out by late morning
Was adventurous enough to try the butter beer ice cream (signature flavour) but not that gutsy enough to add on a serving of salted egg yolk dip (comes at additional cost btw). Looking back, I should’ve just gone for it since I’ve travelled al the way from west to east just to try out their ice cream waffles! Butter beer ice cream was extremely creamy. Tho alcoholic, it doesn’t leave you with a nasty beer breath. Waffles lived up to expectations- crisp on the exterior while fluffy on the inside. As with all charcoal waffles, there’s no significant taste to the “charcoal”
From Hong Kong Street Old Chun Kee.
(11:30am to 5:00pm)
Every dine-in dish, free sunny side up.
Wok fired horfun, with smooth savoury sauce, tender sliced fish, prawns and green vegetables.
Sweet tau sar ang ku kueh and salted mung bean ang ku kueh
$0.80 each
Old School Carrot Cake
12pcs for $2 only, so crispy, hot yet the kueh is soft 👍🏻
(Already ate a few pieces before taking pic)
Quick and typical Singaporean’s breakfast
