Welcome to Bedok.

I wished more food reviews can be done for Blk 16 Bedok South Market. There are many good food stalls here.

Fluffy moist when bought.
Filled with currants and peel.
Aromatic chew from the spice.
So yummy!

Pancakes very special. Soft and delicious, not sure what batter they use but it is very nice. Salted caramel had special taste too. Not the typical salted caramel you have outside

Came with quite alot of bacon. Quite decent agio olio. Love it !

50cent per piece

I’ve been eating from this stall for more than 15 years and the standard has been the same all these years. The radish is nicely salty and chopped into fine pieces, the rice cake is soft and melts in your mouth.

The other outlets they have (eg clementi) tastes just as good but my favourite is still this outlet.

From 133 面粉粿.
Handmade skinny noodles dry $3 size.
Hidden 3 fish balls, signature savoury sauce combined handmade noodles in harmony, clear soup from fish bones.
Shiok!

Kopi Siu Dai 90 cents.

Easties, here's your new go-to for quality bubble tea! Located beside Bedok's Fengshan Market, this joint has been raved about among the community since it opened in February. Burppler Nicholas Lim recommends the fragrant Brown Sugar Boba Fresh Milk ($3.50) featuring chewy, well-cooked pearls. On hot days, the refreshing Winter Melon Tea ($2.10) is a good way to cool down.
Photo by Burppler Nicholas Lim

Tasty portion of noodles with prawns, sliced squid, sliced fish & vegetables.
Added the egg too.
Highly recommended!
海鲜食霸

From Yin Sun.
Fluffy Steamed Bao so yummy.
Wallet friendly too.

$1.40 Big Bao
$0.60 CharSiew Bao
$0.60 Red Bean Bao

$0.90 Kopi O nearby stall.

Worth the trip to this cosy neighbourhood cafe, waffle and ice-cream was gobbled down within 10mins 🤪 be back for their exotic- looking ice-cream bars!

This Fantasy drink is becoming my morning therapy - “Winter Sunrise” ...the touch of probiotic (I think Yakult) is amazing with the purple taro fibre n milk cream foam on top, plus the health benefit (just saying, it’s my excuse ;) It does not need a how-to guide but I like to 1. Take a sip of topping milk foam, 2. Then start drinking from the bottom with straw without mixing so that I can keep the unicorn color till last, then 3. Drink away the purple taro’s natural flavour mixed with the milk cream foam. Yummy, n satisfying ...and actually I appreciate the large size standard cup of their FANTASY drinks.