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49 Reviews
106 Wishlisted
~$40/pax

What the Community is Eating

The latest reviews from real people you can trust

Am from Sarawak. This laksa has 90% similar taste as those in my hometown. Just a little thing to comment is the soup is a bit oily. Overall, I would return for this and I actually did!

😋Yummy hainanese curry rice, I got the one with fried shrimp (S$5). Served with cabbage and an egg, and rice covered with curry. Recommend 👍.

Fav is still Taro Milk from Milksha but this version exceeded my expectations. The taro q+taro bits go well together and is probably my second fav now.

Fresh, succulent and juicy stingray coated with a layer of sambal chili then served on banana leaves. Squeeze in the lime and we are ready to feast 》$12

📍Chan BBQ | #01-24

Just a comforting bowl of soup BCM on a rainy night. It’s been a long time since I last ate this and the wait was about 15mins at around 9pm on a weekend night. Nothing special about this bowl of BCM as I find it a little oily and the taste of alkaline from the egg noodles was present in the soup. Minced meat used were quite fatty and the meat balls feels like those we got from the supermarket. Nonetheless, their noodles are quite springy which kinds of compensate it.

1 Like

😍Yummy Pork Rib Prawn Noodles (S$4). The soup was flavorful and the pork ribs were tender. Recommend 👍.

📍Location:
Joo Chiat Pork Ribs Prawn Noodle (01-04)
Block 216 Bedok North Street 1
Market & Food Centre
Singapore 460216

2 Likes

Recently, I stumbled upon “Tasty Court by Chef Pung”, a Chinese restaurant.
Tucked away inside Opera Estate, the unofficial name of the residential neighbourhood in Siglap that has roads named after famous operas, it is smallish in size but offers a respectable selection of dishes.
Since there were only two of us, and most of the dishes come in one standard serving size, I decided two items would be enough for our lunch. Turns out they‘re generously apportioned and could have fed up to four people comfortably.
Anyway, pictured above is the “Stewed Rice Vermicelli in Seafood and Supreme Stock”. The striking golden colour of the broth took me by surprise but it was very tasty and thus, so was the “beehoon” as those strands of vermicelli were a natural sponge. Besides pieces of prawns and fish, there were mushroom in there as well. Although the dish had a lot of flavour, I did enjoy it even more with sliced red chillies. T.H. on the other hand, preferred pickled green chillies with it.

2 Likes

In bonito broth.
Flavourful & satisfying portion.
Udon was made in this shop, great texture indeed

3 Likes

Really simple but also done really well - crispy yet fluffy prata, washed down with a mug of creamy teh.

🤗Popular Nasi Lemak in Bedok. Fragrant coconut rice with your own choice of sides. Must get the chicken wings! Also got the fish and long beans. Total S$2.70. Recommend 👍.

1 Like

Highly recommended item.
Creamy Kani Croquette: Breaded deep fried crispy outside & very creamy filling inside.
Fried dumplings: Crunchy when bitten, savoury fillings inside.
We could have these again.

2 Likes

Satisfying tasty bowl of rice, covered by sliced pork, strips of ginger and onsen egg.
Yummy indeed.

4 Likes