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What the Community is Eating

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[BEDOK, SINGAPORE] I honestly can't remember how many times I've eaten their lava cookie & gelato combo already πŸ˜‚ but it's so good each time!!

Their Chocolate Lava Cookie is still the best, with a lovely molten centre that had a satisfying viscosity when the server placed the scoop of gelato on top. The chocolate itself is rich & decadent, while the cookie has a biscuit-like crumbly texture.

For the gelato we got the Brown Sugar Tau Huay, which I believe is new. Smooth and fragrant without being too heavy, this wasn't too sweet and was a perfect match to the rich lava cookie.

I remember their waffles being subpar, so I would definitely recommend this over their waffles. 10/10 will order this again. Like right now πŸ˜‚

Established in May 2019, this casual restaurant is best known for serving hearty authentic North Indian dishes.
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Their rendition has boneless lamb marinated with freshly ground spices, including Kashmiri red chili, cardamom, cloves, cinnamon, and cumin. It's then immersed and finished in a rich stew of plain yoghurt and red onions.
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Has tender chewy creamy thick textures, with robust meaty savoury sweet earthy spice flavour. Generously portioned, this is best paired with flatbreads or rice.
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Mutton Rogan Josh
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Crunchy fruits, youtiao, tau pok and that thick shrimp paste sauce. Generous peanuts on top for extra bite. Still punchy and addictive, though the shrimp paste felt a little heavy this round 》$4

πŸ“Tong’s Rojak | #01-20

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

Had the So Lemak Set and it delivered. Crispy fried fish, juicy har cheong wing with that prawn paste kick, soft spicy otah and a perfectly runny egg. Sambal was sweet with a touch of heat, rice fluffy but could’ve been more lemak. Classic ikan bilis and peanuts sealed the deal 》$7.50

From Madam Chua 133 Mian Fen Guo
Only $4 for this bowl of dry noodle.
Must stir and toss for the tasty sauce at the bottom to coat the sliced fish and noodle.
Very enjoyable.

1 Like

My go-to spot in Bedok for fishball noodles! They serve handmade fishballs that are light, springy and full of flavour. It's easily the highlight of every bowl. Each serving comes with a comforting mix of fishballs, meatballs and herh keow (fish dumplings). While the meatballs aren’t handmade, the quality of the fishballs more than makes up for it.

What really elevates the dish is their sambal paired with crispy pork lard. It's bold, punchy and addictive. It clings beautifully to the mee tai mak, making every bite satisfying 》$4 (Regular) / $5 (Large)

From Tuck In
Healthy sandwich to grab indeed.
Tastes as good as it looks.
Only $4.50

1 Like

From Tuck In
Decent fluffy pancakes, serve with maple syrup.
Only $5.90

1 Like

From Tuck In
Baked carrot cake, mildly sweet.
Classic

1 Like

From Tuck In
The full breakfast set, only at amazing price of $6.90
Highly recommended!

1 Like

From Tuck In
Simple al dente pasta.
Only $7.90

1 Like