Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
Highly recommended by my wife’s easties colleagues
Ba Shu was completely full on a weekday night at 8 PM, which is a testament to its popularity.
The standout dish for me was the *La Zi Ji* (spicy fried chicken). Unlike other places that tend to overcook it, leaving the chicken dry and tough, Ba Shu nailed it perfectly.
Each piece was fried to golden perfection—crispy on the outside, tender on the inside, and almost reminiscent of bite-sized karaage. Absolutely delicious.
Fishball delicately made by hand with some bouncy texture. While I always appreciate and prefer handmade fishballs, these came with a little fishy smell. The chilli sort of made it slightly better 》$4
Tradizionale Focaccia Di Recco ($34) was filled with creamy cheese but did not have a solid enough base to hold it all and hence turned soggy🫕 Flavour was quite one-dimensional too.
Friarielli Provola e Salsiccia ($32) was decent but i was quite disappointed with the crust.
overrated. the dry version taste like ketchup?? soup was alright but really not worth the 30min wait
this chendol is small but very very good. the gula melaka is those thick syrup kind which i love
i didn't find the ginger soup spicy enough, but i really really liked the fragrant almond milk base. tangyuan skin is also really soft
i didn't find the ginger soup spicy enough, but i really really liked the fragrant almond milk base. tangyuan skin is also really soft
i love to add lemon!
425_original.jpg?w=576&q=75&auto=format)
