Welcome to Bedok.

The pandan layer could have been more fragrant and the ratio could have been better, but this was a decent rendition

Pretty well executed, filling was quite fragrant and nothing to pick on for the skin

This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.

Unlike some stalls where they steam the fish and pour the curry over it, the fish head here is cooked directly in the claypot and infused with curry. The fish was fresh and the flesh was relatively firm and tender, accompanied by a generous amount of vegetables such as brinjal, okra, pineapple and tomatoes. The curry was sweet, tangy and mildly spicy but not lemak enough for me. It leans more toward assam curry where it's more sourish and less thick in texture 》$28

Almond Beancurd Longan (S$2)

Signature Noodle 招牌麵 (S$5)
Chilli Black Soya Sauce version
Came with 2 crispy wantons, 1 braised chicken foot, 1 braised pork rib, char siew, green vegetables, 3 wantons in broth.

Hougang Ming Ji Wanton Noodle
Address 🛖 : Blk 85 Bedok North Street 4, # 01-52 Feng Shan Market & Food Centre, Singapore 🇸🇬 460 085

A generous serving of al-dente la mian tossed in a specially created sauce with Japanese scallops, topped with crispy fried garlic and scallion. The sauce was tangy with a bit of vinegar and the scallops were rather plain without sauce on its own 》$11.30

Wood ear mushroom / black fungus tossed in a savoury, slightly spicy, tangy and garlicky dressing makes such a perfect cold appetizer. It has a very mild flavour where the taste mainly comes from the dressing with a soft yet crunchy texture 》$3.30

<<17th Edition Food & Beverage Fair 美食与饮料展2023>>
Venue 🛖 : Singapore Expo Hall 6, 1 Expo Drive, Singapore 🇸🇬 486 150
Open 🕰️ :
16 to 19 March 2023
11am to 10pm
Website 🕸️ : https://singaporefoodshows.com.sg/
MRT 🚇 : Expo (CG1) East West Line / (DT35) Downtown Line
Note 📝 : Admission is free

Braised Meat Rice (S$5)
Popcorn Mushroom (Mala) (S$5)
Perilla Plum Enzyme Drink (S$4)

Available at Say Green Vegetarian Gourmet (Booth A27) @saygreengourmet
Can’t believe these Taiwanese food are vegetarian

From Manasa’La Tandoori
Chicken curry with 2 serving of garlic naan.
Yummy!

From Tong Luck
Savoury squid, eggplant and long beans.
Yummy!

Type: Hawker/Local

Honestly don’t know why there is a queue and pretty good ratings here. Decided to give this a try as there was a queue and the food looked good! Unfortunately, was really disappointed and didn’t finish the dish.

Firstly, the noodles looked dark (and hence thought it would be flavorful) but the sauce was so bland and tasteless. And it’s not just me, I had two others eating with me and we all felt the same.

Secondly, wantons were average, nothing amazing.

Third, add on of wanton skin (not in the picture) was so meh. Not the thin crisp kind. Kind of difficult to bite for and painful on the gums.

Only good thing is portion is not bad.

Disappointing… don’t recommend to try and will not revisit. Don’t do what we did (Singaporean style of joining the queue because that means it must be good) 😅

My rating: 1/5 ⭐️