Enjoy dining without burning a hole in your pocket, no membership required
Boco is a new experience for me: lots of cheap, very delicious, one glass pot dishes created by Michelin awarded chefs (3 stars ones include Regis Marcon, Emmanuel Renaut, and Gilles Goujon). It’s very casual: You pick what you want from the shelf, someone heats it and serves it to you.
Grom I liked since my@trip to Italy (that lemon gelato is ❤️❤️❤️), and I think a lot of us would have eaten at Chartier before but it was nice to head back. .
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