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My method of trying not to miss Bali: think about the food that I DIDN'T like.
Case in point: this lobster roll, which is also proof that you get what you pay for. At $15, there was hardly any crustacean meat; whatever little there was, was lost in the sea of chopped tomatoes and celery tossed in garlic mayo, smushed between walls of toasted brioche.
Now that I got that off my chest, I feel a bit better 😌 Goodnight, friends.
