[CLOSED] Chen Ji Ke Jia Niang Dou Fu (Clementi 448 Market & Food Centre)

I finally had the chance to try this highly raved about Yong Tau Fu stall at the 448 Clementi Market, most of the time when I am there it is closed or prepping to open the stall. The queues can be very long and be prepared for the long wait. However, I think it's really worth it. The Yong Tau Foo was good and the chilli is awesome! Will definitely willing queue and eat this again :)

Not the best option for such a hot day. But I couldn't resist the meat fillings! ☺️ I love meat fillings over fish paste!

The filling is definitely Hakka, meaty but one dimensional. They should have added water chestnut for a bit of crunch. The biggest disappointment is to find out that they use the sweet red sauce like other Yong tau foo. Hakka Yong tau foo should use a soya bean sauce rather than the red sauce... Did not justify the 15 minutes that I spent queuing up :/

Ke Jia Niang Dou Fu, Since 1960. A niang dou fu stall you can hardly find in Singapore now. They open at odds hours like after lunch time. Hence; it gets really crowded even before they're open! There will be a long queue before choosing your niang dou fu so do note that the waiting time will take about 30 - 45mins long and filled with impatient customers. But definitely worth the wait and it's affordable too! Minimum 6 pieces per bowl! Overall Ratings: 👍👍👍👍👍

Convincing myself that this is healthy.