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Juicy chicken tinga shreds with creamy guacamole and a runny yolk over a crispy tostada. Taco stays perfectly crispy upon every bite and tastes as good as it looks! It can get pretty messy to eat but it was all worth to get messy and sticky fingers for! Thanks @k_fbac once again for the wonderful dinner at CHINO! 😊😊😊
The citrusy taste of the charred pineapple brings out the flavor of the fish and complement very well with the spicy cilantro sauce, giving it an unusual yet definitely refreshing flavor.
Nozaki beef nestled on a bed of mixed mushrooms with tomatillo salsa and topped with charred onions. The A5 grade Wagyu beef was very flavorful and the lingering savory grease makes it even more irresistible. I was very impressed that the mixed mushrooms underneath tasted exceptionally good too! Love everything in this dish!
Chorizo Fried Rice / Fried Egg (HKD 108) - A winning combo of fried rice and chorizo that added flavors to the rice with a little tinge of spiciness. Is always a good idea of having a sunny side up on our fried rice. 😍😍😍Pretty simple and satisfying!
It is a gem for Mexican flavors in the newly reborn Hong Kong's K-town.
Mushroom / Mizuna / Burnt Jalapeño (HKD 128) - Started off with Mizuna salad tossed with mixed mushrooms, crispy shallots and burnt jalapeño dressing. There was enough mushrooms in every bite we had, with a tinge of spiciness. Love everything in this simple dish!
