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Walked past this Sichuan restobar in Chijmes and our interest was piqued. They have a wide range of classic Sichuan dishes with a decent selection of beers to accompany them. We had the Crispy Fried Potatoes ($9.90), Stir Fried Cabbages ($12), and Pork w/ Tofu ($18). Potatoes came in crisp chunks with a pillowy interior, and a light mala zing - recommended! Cabbages tasted great but were swimming in oil, and the pork was really fatty which my partner hated. But to each their own!
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