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Omg it is damn good! I will come back soon. Love the beancurd century egg and pork cheeks

3 dreams in 1!! What could one want more? Fav was the biscuit, followed by the soft serve. An extra cheesecake was a little too much for me alone - best for sharing!

1 Like

The beef specials are:
- minced beef rice rolls ($6.80++)
- minced beef fried rice ($8.50++)
- steamed beef ball with beancurd skin ($6++)
- traditional beef ball congee ($7++)
And the new menu item is the shrimp with chives in fill pastry ($5.50++). [hosted] #timhowansingapore #dimsum

The chilli crab sauce was not bad, not too spicy with a slight hint of sweetness. There was no real crab meat but I'm a sucker for soft shell crabs so that satisfies me haha. Also comes with mushrooms! Admittedly it's not the best chilli crab pasta around but it's still worth trying if you come here (plus you can use Burpple Beyond too!).

The toast was thick, fluffy & crispy. I like it! The beef was soft but the sauce was too much & slightly salty. Decent lunch set 🙂

Every dish was so good!
Started the evening with specialty cocktail - PEACE ($25) - gin, honjozo, noilly prat, lemon, yuzu, shiso, egg white - refreshed!
Tuna Pizza ($26) - simply thinly crispy & wonderfully yummy!
Hokkaido Scallop ($28) - uniquely served with kiwi & truffle yuzu - fresh & marvelous!
Toro Tartare ($60) - wowed by its beautiful plating & yumminess!
Baby Spinach ($17) - fascinated by its rolled form served with delectable sesame dressing!
Wagyu Tacos ($25) - so so so rich & flavorful!
Charcoal-grilled Ribeye ($72) - 350 days grain fed F1 Wagyu - umami with butter sauce!
Rolls - Holy Cow ($30) & Crispy Pork Belly ($25) were so satisfying!
Salmon Sashimi ($20) - so fresh & cottonly soft!
An extremely pampered meal with happy feel & grateful heart. Thank you for the treat! And of course in wonderful dining company

But eh whatever. We have to accept the fact that some things are out of our control. Choosing to instead focus on the brighter side of life is definitely within our control. 💆🏻‍♀️
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Need a spot to meet the in-laws, or perhaps mum's birthday is coming up. Turn to this restaurant on the beautiful grounds of Chijmes for flawless Cantonese cuisine. An absolute must-order is the Steamed Grouper Fillets with Beancurd in XO sauce ($18.80 per pax, $68 for a regular plate) that sees fresh slices of fish topped with the perfect amount of mildly spicy, umami sauce. Other standouts include their crisp Peking Duck (S$37) and fragrant Stir Fried Long Beans ($18) with a nice wok-hei and spice. Yum!
Photo by Burppler Veronica Phua