Top 10 in City Hall

Top 10 places in City Hall, Singapore.
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Latest Reviews in City Hall

Latest reviews of food and restaurants in City Hall, Singapore.

What a heavenly bowl of Tendon for seafood lovers! It's not exactly wallet friendly, but it's definitely worth the price for the mountain of seafood given; 2 prawns, oyster, snow crab, king crab stick, squid, scallop and ikura. There's no vegetable tempura at all unlike the usual ones. The seafood were sweet and juicy, especially the scallop and the huge piece of snow crab, that really had juice bursting. The squid was well-cooked, chewy but not too hard. But what fell short was the oyster, that had me tasting bitterness which didn't feel like it was fresh. Other than the ikura that made a difference in texture through its popping, what was also unique was the addition of nori bits in the rather crispy and less greasy batter, gave a hint of ozonic green flavor there. As usual, I had the multi grains mixed with the nanatsuboshi hokkaido rice, non-spicy but still i preferred more sauce. Give this a try before it's gone by the end of this month!

#burpple #burpplesg #tendonkohaku #sgfood #sgfoodies #foodporn #kohaku #letsmoreenjoytendon #oceangems

What’s in the premium bowl?
▪️Kagoshima wagyu rump.
▫️Wagyu kata rosu.
▪️Thick slices of gyu tongue.
▫️Prime Hokkaido beef tataki.
▪️Grilled karubi (Hokkaido chuck short rib).
▫️Hokkaido prime chuck roll on a bed of rice.
▪️Hokkaido prime chunk roll in ginger shoyu sauce.
The 7th Heaven Gyudon is an exclusive lunch menu special available only until 30 April 2018. To reserve their 7th Heaven Gyudon, diners must purchase a S$3.50 ticket on our Saucy platform ( and pay the balance of the dish at the restaurant. Only 15 portions available daily.
Where to dine?
Renga Ya
30 Victoria Street, #01-11/12, Chijmes, Singapore 187996

I was so looking forward to this but it was a total disappointment. The bee hoon was over cooked. It spoilt the whole dish. Not the springy chewy ones I had at Clark Quay. I didn’t even finish it. Prawns were fresh thou. Gravy still as good. I find the food here not as good as Clark Quay branch. Strange cos it was usually harder to get reservations here. I’m never coming back again.

This was very very nice. Spicy, with a wonderfully thick flavorful gravy. I got white rice to go with this and I ate more than I shd. Slightly oilier than the one in Clark Quay but no major complaints. Beef was sooooo tender. Pulled apart easily and melt in the mouth.

It wasn’t as good as the branch in Clark Quay. Not as many crunchy bits and I detected less prawns inside. Slightly disappointed. It didn’t wow me this time. Hubby, who’s a great ngor hiang/heh tzor fan, thot it was nice but not fantastic.

Happy Reunion Dinner! Wishing all of you and your family an abundance of health, happiness and FOOD 😋 Thanks for the beautiful rooster year! Let’s cheers to a better dog year! 🐶

One of their recommended dessert! Avocado was whipped to a creamy state and topped with vanilla ice cream. Simple but goodness dessert!

Did you know that food photography can improve your health?! When your food is naturally colorful and photogenic, it is likely that what you’re eating is packed with a variety of nutrients. So stoked to finally try the Rainbow bowl from TBB, with a base of fragrant brown & wild rice, topped with spicy pineapple kimchi, radish sprouts, purple potato crisps and an organic poached egg. They even slipped in some red shiso leaves that added a touch of herb flavors to the bowl. An explosion of aromas in my mouth and a super satisfying lunch.

Thick chunks of marinated tuna, pickled red cabbage, nutty alfafa shoots, crispy thin crackers and creamy slice avocado on a bed of black rice and quinoa.

While delicious, the crackers felt slightly out of place, making the dish resemble a mini yusheng instead of a poke bowl but perhaps with the Lunar New Year around the corner, it was a deliberate move by the talented chefs. Personally though, I’d set it aside if I order it again.

One of the biggest disappointment i had recently. With prices like this, I had expected at least a decent meal but they taste and look worse than one of those franchise japanese food places.

Made a reservation at 7.30pm for a restaurant that was only 50% filled.