Welcome to City Hall.

Came and tried their 4 course lunch meal! It was so delicious I would definitely recommend!

For starter I suggest trying the angel hair pasta with caviar, main wise it would be the wagyu beef sirloin and dessert I think the apple tart was the best!

The service crew also added complimentary financier to all the table I suppose, great service👍

I recently had the pleasure of dining at Gunther's Restaurant, indulging in a meticulously crafted 4-course meal that left me thoroughly impressed. Each dish was a testament to the artistry and thoughtfulness that goes into French fine dining.

Starters: The meal began with a series of starters that were as visually stunning as they were delicious. The Smoked Toretama egg paired with seared toro and a sweet-sour sauce was a perfect balance of rich and refreshing flavors. The gratinated Cevennes onion was a revelation—sweet, delicate, and with a depth that only a perfectly cooked onion can achieve. However, the star of the starters for me was the Cold Angel hair pasta with Oscietra caviar. The pasta’s lightness paired with the briny richness of the caviar made it an unforgettable bite. Rounding off the starters was the Roasted scallop in the shell, cooked to perfection and delicately seasoned with herbs and mild garlic.

Mains: Moving on to the mains, I started with the Roasted Iberico pork jowl. The tenderness of the pork was extraordinary, with the herbs and raspberries adding a lovely contrast, complemented by the slightly tart hibiscus sauce. The Grilled Wagyu beef sirloin was cooked exactly to my preference—succulent and flavorful—with the roasted sweet corn and bordelaise sauce providing the ideal accompaniments to the rich, buttery beef.

Desserts: The meal ended on a high note with two beautifully crafted desserts. The Bavarois of Earl Grey, coated in almond powder, was delicate yet rich in flavor, with the perfect hint of tea to cleanse the palate. The Fine apple tart “aux dragées” was a standout—thinly sliced apples with just the right amount of sweetness, paired with the indulgent Havana rum raisin ice-cream, making it the ideal close to the meal.

Conclusion: Overall, dining at Gunther's was an exceptional experience. Each course was executed with precision and flair, showcasing not only the quality of ingredients but the kitchen’s expertise in flavor pairing. I’d highly recommend Gunther's to anyone seeking a top-tier French dining experience in Singapore.

I went for the 4 course chef seasonal and the experience was phenomenon. (Note: its also my first time trying french) It was a pleasant surprise!!

The menu consists of 2 starters, 1 main & 1 dessert. And to be honest, the chef there nailed every dish. Particularly on the cold angel hair pasta & Wagyu beef. Superb! The marbling on the beef was sooooo goooooood!

I will definitely visit again!!! Really worth it!

From Harry’s Daily Lunch Specials
Remastered to a better version.
Flavourful straight fries & slaw.
Having the thick juicy flavourful burger.
Only available until 3pm.

Wu Pao Chun Bakery's classic butter croissant and hot mocha combination is a match made in heaven.
Indulge in this delightful duo and let the buttery, chocolatey goodness transport you to a happier state!

($13.80) I wanted to try their toast signature for a long time but no chance to do so since town area got a lot of variety of food choices. But I decided to try on signature series first and then after that I continue to try it out. Consisted of pork chop, pork floss, luncheon meat, cheese & peanut butter. It was quite savoury and salty aftertaste for me. The toast stay keep warm for 1 hour plus only. It just keep me so filling as they give ingredients just nice portion.

(Hot) ($1) I felt that their black tea got strong taste even though opt out for 0% sugar.

($9.90) consisted of acai, biscott, oreo, banana and also cookie butter. But acai bowl was quite icy a bit but need to wait for acai to be melted a bit. Got nutty and sweet aftertaste mixed with acai.

(Hot - $6.50) I felt that it was quite milky texture tbh and mild taste for matcha. I wanted to try their matcha latte for a long time until now. It took me a while.

consisted of original and kimchi flavour. A lot of people ordered this with cold noodle. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.

I felt that their cold noodle was quite great and refreshing taste tbh. Even it's mild spicy taste but I really wanted to come back for their cold noodle instead. The staff told us that soup version was more spicy taste than dry version.

I did enjoy their Jiajangmyeon for first time. Their black bean sauce is not that thick texture tbh and also their noodle was quite nice to eat thru. We didn't managed to eat finish thru.