Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
You know it's cheesy when I didn't need to add parmesan! . . . . . . . . . . . . . . . . . . . . . .
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#carbonara #parmesan #poulet #pasta
Nothing like a bowl of warm yong tau fu noodles on a rainy day! And a splash of sweet sauce/sambal sauce! Glad the chilli was not too sweet and had a kick to it!
the fish is so fresh it nvr has that “fishy” smell even without any marinade — i don’t eat tuna normally but i always find myself finishing up everything including the tuna heh
This was wiped out in seconds. The star that stole the show was actually the heart attack fried rice(fried with beef fat trimmings), so be sure to have that!
More cheese baked potato than stew. Expect a semi solid consistency instead of soupy. Still delicious with ham and beans inside.
Right blend of fattiness and lean meat. Generous amount of meat.
#burpplebeyond
Worth for the 1 for 1, wasn’t 5/5 tasty but would go back for beyond.
The soy taste definitely takes the lead here though, bold and distinct, though you can still clearly taste the matcha. Felt like I was eating some Mr Bean soy ice cream though. My ultimate go-to would still be the matcha level 3! (Though if they had like ceremonial grade matcha that would be...😍 because level 3 still not THAT intense to me 😛)
Though unassuming on first glance, the rich and creamy cheesecake will absolutely make you go back for more. With a biscuit base, it not only provides texture, it also adds to the overall flavour when eaten together. The red berry compote lends a tangy fruity note to balance the flavours while the yogurt gelato is a refreshing palate cleanser so that you can continue eating more after this.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882
One of the 3 choices for the December 2018 Dinner Specials.
Every mouthful was just perfect.
It's the Italian version of a very good Penang Har Mee.
Rich in the seafood stock that brings out the lovely flavour of the dish.
And of course, I saved the best for last ... the slipper lobster. 😄
