Welcome to City Hall.

Had a lovely dinner at Hopscotch, started off with the Black Garlic Ribeye served with bone marrow butter. The meat was tender and juicy, with just the right amount of richness. I liked that it wasn’t overly fatty, and the brussels sprouts added a nice roasted crunch alongside the brandy sauce.

My favourite of the night was definitely the Sweet and Sour Sticky Pork Ribs. The meat was so soft it came off the bone effortlessly, and the glaze had that familiar tangy-sweet kick that reminded me of a classic Chinese dish. It was such a nice mix of comfort and creativity.

For the cocktail, I started with the Mid-Autumn Delight. It even came with the cutest handcrafted mango and yuzu snow-skin mooncake. Honestly, I didn’t expect to enjoy it this much. it was light, flavourful, and so well thought out. this was so cute!!!!

The drinks were so creative I couldn’t resist getting another the Summer Fling. This was so good, the presentation of this cocktail was so unique and literally top notch. It was like drinking a dessert which brought back heaps of childhood memories!!

The customer service was extremely good and I am so pleased with the service staff especially the manager! 12/10 tbh 🫶🏻

($8.80) it's used to be popular when it released back with matcha hojicha latte back ard 4 to 5 years ago. I opt out for less goma syrup. So matcha and goma didn't crash together for taste otherwise. I did sip goma syrup from the straw if you didn't stirred evenly. They did mixed together well tbh but then goma covered up matcha.

($7.20) i decided to order back again. But the soup broth was not that salty. But the item was quite freshly made from the scratch. this round of time I order fried items with soup items.

Hotpot lovers, this one’s for YOU.
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Whether it’s an indulgent lunch or a chill dinner sesh, it’s hotpot done right.

We had a really nice dinner at Hopscotch. We first ordered the Black Garlic Ribeye Steak and bone marrow butter, seasoned with sesame roasted brussels sprouts and brandy sauce. It was really juicy and tender, not overly oily nor jelat. Good portion of meat as well with not so much fat.

We then got the Sweet and Sour Sticky Pork Ribs that was my personal favourite. The meat was so tender and literally falling off the bone, omg. Paired with a side dish of veggies done in traditional Chinese sweet and sour style, perfect blend of Western with a local twist.

For cocktails, I got the Lion City tiki (comes with the Merlion) that was in such a cute setup!!! I would say it’s the perfect beach drink that isn’t too sweet but nicely balanced between being citrusy/ light and still having that rum blend. You can rlly taste the kumquat and sugarcane notes which gives it that homely and local taste.

Next, I got the A Decade in Time, which is Hopscotch’s signature cocktail mix for their 10th anniversary. This one is sweeter with Soursop and Calamansi notes to it, with a flowery taste as well, thanks to its Apple Flower and Kumquat Gin base. Came in an hourglass and infinity mirror light which made the whole thing a tad more magical.

10/10 recommend, staff was super detailed in explaining the background of each drink as well ❤️

This place serves up an interesting fusion, and I particular enjoyed their incorporation with SG themed food/cocktails.

This cocktail has a strong rum to pair with the sweet pandan waffle/kaya foam which I enjoyed thoroughly.

Most of their cocktails come with a theme which enhances your experience.

[CITY HALL, SINGAPORE] Sushi Zushi is an upgrade from your usual sushi chains. As the sushi pieces are made 1 by 1 by hand, the quality of their sashimi is higher, though prices are higher as well.

Each sushi order comes in pairs, and prices can vary according to how premium the seafood cuts are. Salmon can almost never go wrong, and their Salmon Belly 🍣 ($5.50) were indeed full of umami flavours. The most premium cut we got was the Scallop ($9) that was scrumptious.

There was a sashimi promo going at $1.50 a piece, which was actually quite worthwhile considering how thick the Hamachi 🐟 slices were. Those were succulent and fatty too!

We would say the sushi quality here is very decent though not mind-blowingly good. It's definitely quite a few steps below that of omakase courses. As the sushi pieces are not big, an average male may need to spend about $60 per pax to be adequately full 😂 Perhaps this is a place to try once!

great place for some after work chill dinner and drinks with a great ambience. had a medium ribeye steak which was surprisingly good! super tender meat and paired well with the charred brussel sprouts and hummus - definitely the highlight and must-try of the menu. they had a wide range of cocktails too with a very unique story and concept behind each of them, worth a try if you're adventurous!

[City Hall, Singapore 🇸🇬]

D Spanish Latte (S$5.90/ regular)
Regular ice with sugar syrup
Ordered through app

Kenangan Coffee
Address 🛖 : 252 N Bridge Rd, # B1-K10 Raffles City Shopping Centre, Singapore 🇸🇬 179103

($17.80)

(2 for $5) I also add on 2 kimchi mandu. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.

($16.80) non-spicy noodle but I almost forgot that their serving size for noodle very huge and suitable for sharing between 2 people. sliced beef was quite tender and soft texture and not that hard as I thought of. I felt that its jelak bc its too much for me especially serving size. But it's quite cooling and also refreshing especially in hot weather.