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A massive portion of piping hot and extra crispy chicken cutlet crowns Dan Lao's signature scrambled eggs over rice. Don't forget to spoon a heapful of their addictive dry chilli oil over your rice, it really adds to the dish. In this case though, there can be too much of a good thing. It's always undoubtedly highly satisfying whilst in the midst of the meal, but by the end of it I was feeling slightly sick from the overwhelming richness of the food sitting heavy in my belly.
Eggs on rice is an Asian comfort food staple I never tire of, and Dan Lao does a scrumptious version, where rice seasoned with soy sauce is blanketed in silky, golden scrambled eggs and plush chunks of salty luncheon meat. The portions are filling, and will definitely leave you in a food coma, so avoid having it for lunch.
