Welcome to Tampines.

Everything is steamed upon order, keeping the seafood fresh and naturally sweet. The steamed Seabass (head) with soy bean sauce offers a slightly richer profile, enhancing the firm texture of the fish while still letting its natural flavours shine.

The steamed Mangrove Jack (tail) in Cantonese style is equally delicate, with a light soy-based sauce that seeps into the tender flesh. A bed of Chinese cabbage underneath adds a gentle sweetness, rounding out the flavours beautifully.

Added fresh sea prawns to complete the meal with their juicy, succulent bite. Each set comes with a bowl of rice and silky steamed egg, making for a simple yet satisfying spread. The option of fish tail cost $1 more.

Seabass (Head) w Soy Bean Sauce 》$7.50
Mangrove Jack (Tail) in Cantonese Style 》$9.80
Sea Prawns 》$1.80

From Saizeriya
Only $10.90 for BBQ pork rib with potato wedges and sweet corn.
Not bad indeed.

From Saizeriya
Only $3.90 for savoury baked clams.
Succulent is each bite.

2/5 for Garlic grilled Fish
Ordered garlic grilled fish with jumbo eggplant and it is probably the worst decision I've made. The fish was simmered in butter garlic sauce, making the whole entire dish extremely oily ( Literally melted butter with garlic ) Additionally ,the jumbo eggplant is fried. Even though it's aesthetically pleasing, but having to eat the fried eggplant with buttered fish is just too much consumption of fats for me.

This is one of the best beef noodles me and my family love. The clear soup is suits for kids as well. Staffs in Century Square outlet are always friendly. Enjoyed the 1 for 1 upgrade meal promotion from Burpple.

($4.90)

($4.90) it reminded me of pu'er tea but got a bit dark texture colour at least its not sweet at all.

Their fiery rendition piques the palate with its thin yet punchy sour zesty tangy sweet spice flavour to the gravy, enhanced with a splash of lime juice and sambal belachan.
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Generous with springy rice vermicelli noodles with grainy sweet flavour. Topped with crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, carrying vegetal herbal sweet eggy savoury flavour.
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Hearty and filling, usually sells out around lunch.
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Mee Siam
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Halal, meatless, and still packed with flavour? 🇰🇷🌱 @sautesaranghae is proving that plant-based Korean food can be just as satisfying!

Easties, swing by their Tampines 1 outlet and enjoy 1-for-1 mains + drinks with #BurppleBeyond! We tried the Kimchi Stew with Rice — super hearty, yet guilt-free, and even better with an egg & cheese add-on for extra richness. 😋✨

Since October 2020, this under-the-radar stall founded by Abdul Rahman Bin Aziz has been quietly serving up hearty meals.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, resplendent with grainy sweet vegetal savoury eggy salty spice flavour.
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The gravy is thick gloopy smooth in texture, notable taste of mashed sweet potato, fermented soy bean paste, and spices, pleasant sweet savoury earthy salty spice flavour.
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Tends towards the more savoury and spicy side, with a bit of heat.
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Mee Rebus
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Operated by Woon Tek Seng since 1993, this heritage brand is known for its authentic Singaporean dishes.
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Introduced to their menu in 1998, their rendition features chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, crisp fried shallots, and crisp parsley.
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Carries grainy sweet vegetal savoury eggy earthy herbal spice flavour. A unique addition of crispy fried baby shrimp lends a shrimpy salty savoury flavour.
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The gravy is smooth thick gloopy rich in texture, with the distinct notes of mashed sweet potato, fermented soy bean paste, and spices. Lovely sweet savoury salty earthy spice flavour.
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Mee Rebus
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Breakfast Prata Cravings.

Gave in to my prata craving this morning with a Plain Prata ($1.20) which was crisp on the outside, chewy on the inside and an Egg Prata ($1.80) that had a nice sweet, eggy flavour.

I like how they weren’t greasy at all, so even the health-conscious crowd can enjoy guilt-free. Paired them with fish curry that added a gentle heat and that signature savoury, fishy depth.

P.S. The prices are part of an early bird promo so once breakfast hours are over, they’ll revert to the usual.
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🚩Prata shop at Hola Cafe, 248 Simei St 3, Singapore 520248
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