Restaurants come and go, but Leonardo’s has stood the test of time for a reason. Judging from the positive reviews both online and off, I went with high hopes and finished my meal grinning from ear to ear. Leonardo’s delivered. Its menu does not restrict itself to one place and you don’t question their geographical choices. You simply ask what’s good and eat, and nod again in satisfaction and approval. They probably said it best: if it tastes good, put it on the menu!
I was led to two options on the menu: Leo’s Bak Kut Teh (RM39) and Ranjit’s Pasta (RM33), which happened to be my waiter’s favourites. Keeping a mental note to come back for the former, I ordered the pasta infused with chili padi, garlic, mushroom and bacon bits, and had no regrets. The same waiter wasted no time to recommend the classic Chocolate Volcano (RM21) paired with Forty Licks vanilla ice cream upon picking up my finished plate away. I didn't fight back. It was a fitting twist for a delicious finale.
