With two outlets under its belt, this Telok Ayer cum Chai Chee resident serves up stellar mains in a spacious setting. If you're feeling steak-ish, dive straight for the Brazen Beef (230g, $34.90) – tender and juicy striploin seared to a perfect medium rare. Don't miss out on the flavourful Smoked Duck ($26.90), which Burppler SwimWith EESHARK deems "magical". The creamy Signature Seafood Crayfish Pasta ($20) is noteworthy as well.
*Muslim-owned
Photo by Burppler Tiara Lim
Smoked Duck ($26.90++). If you’ve never had duck or never liked duck, you should give this a try to change your mind. It looks deceptively simple in terms of preparation but the flavours along with the sauce are nothing short of a burst of flavours in your mouth. As a result, it doesn’t have that much of game-y taste that you’d expect normally from duck.
![[HALAL] I normally have to lower my expectations when it comes to Halal food but @royzetvous is known to be one of the better halal steakhouses in Singapore and I can see why after trying their amazing meats.](https://burpple-2.imgix.net/foods/2eb30c5a23a35e00c75c1703637_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
With these price points, you can definitely expect this to be worth it.
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Smoked Duck ($26.90++). If you’ve never had duck or never liked duck, you should give this a try to change your mind. It looks deceptively simple in terms of preparation but the flavours along with the sauce are nothing short of a burst of flavours in your mouth. As a result, it doesn’t have that much of game-y taste that you’d expect normally from duck. .
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Brazen Beef ($32.90++)
You can just cut through this premium striploin with a knife like butter (they didn’t serve steak knives here btw). I chose their Truffle Jus as a sauce, and the result? Juicy, tender and absolutely full of flavour, especially the Truffle Jus which did not overpower the beef at all. I’m definitely coming back for this.
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My only honest and major complaint? For a restaurant that’s looking to present itself as (near) fine dining. It’s a real shame that they use salad soaked in vinaigrette as a side, as it absolutely does not complement the meats at all. I can think of a few other vegetables that would fit such as broccolini or grilled asparagus for example. But that’s just my two cents. All in all, it was very pleasant experience and worth coming back.
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Also, that’s de-alcoholised wine in the background 😉
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Royz et Vous
750 Chai Chee Rd
#01-16
Singapore 469000
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Accompanied with perfectly roasted potatoes and a tingling home-made spicy sauce, the Smoked Duck is really magical. You can almost feel the Flavours and texture dancing on your palate.
Had a nice lunch at the cafe. First and foremost, I like the spacious setting. When we got there, we noticed that many of the tables have been reserved. So that gave me a good impression.
We chose our food and we didn't have to wait long. We had the Brazzen Beef. See photo. I was surprised that the steak was sliced. It was juicy and tender. It went well with the chili aioli sauce and sweet potato fries. I especially like the generous serving of salad. It was a wonderful meal but a tad pricy.
The Smoke Duck was succulent and I enjoyed it tremendously. Now, duck is a rare dish at a halal eatery. So I was pleasantly surprised that it was done perfectly. The duck was sliced as well. Easy to eat and easy to enjoy.
