The shaved ice was milky and refined, that tasted with hints of butter from the honeybutter.
Really tasted like breakfast in a cup as the ice had a pretty strong milky taste and there were honey gold flakes in every bite. Seeing the sublimed dry ice flowing out of the cup made it more novel in addition to making the bingsu last longer under the hot sun.
You can now enjoy your bingsu on the go from this 2 week old @chotnunsg at Far East Plaza. It look very pretty, using dry ice in their takeaway cup and to prevent the bingsu from melting fast. Their fine shaved snow is pretty smooth with a distinctive milk taste, and the addition of cereals provide a crunchy texture to this Breakfast Cup Bingsu. They also do offer some other interesting flavors such as Cookie & Cream bingsu, Peanut Butter bingsu, Durian bingsu and many more.
