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Featuring The Carvery, Ice Lab Cafe (Orchard), The Holqa Cafe, Dallas Restaurant & Bar (Suntec City), llaollao ([email protected]), Sweet Monster (Plaza Singapura), Shin-Sapporo Ramen (Orchard Gateway), +Sixty6, Da Paolo Gastronomia (Paragon), Alfero Artisan Gelato (Marina Square)
Karl Ng
Karl Ng
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Incorporating one of Executive Chef Ben’s favourite flavours, the cod is then baked with tangy orange peel. You can still taste the freshness of the meat, without being masked by the sauce, and the addition of orange peel makes it less heavy on the palate and adds a refreshing sensation to the dish. Sliced radishes are served on the side to help balance the palate and neutralise the spiciness.

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Beside the combination of Surf & Turf you can pick, their appetizer and soup also make a great start of the meal to whet your appetite.

As pictured above, is their Japanese-inspired soup (part of the menu) that fills the room with a wonderful aroma, served with an organic egg that is sous vide at 62oC for 90 minutes and red prawn from Japan. The sweet succulent red prawn is butterflied, lightly seasoned and grilled, and sitting right below the prawn is actually daikon, that has been simmered in the chicken broth for 30 mins, absorbing all the flavors of the chicken broth. But what’s really makes the dish stood out, is that beautiful broth that’s almost like dashi that impart umami to the dish, brewed using chicken bones, leek, onion, ginger, and garlic for 4 to 5 hours, then kombu is added. This is my number 1 dish during that evening!

The ‘Surf & Turf’ menu will be only available for a limited period from 13 May to 30 June 2019 with:
• 3-Course Set Lunch (Appetiser or Soup; Main Course; Dessert) at $78++ per person
• 4-Course Set Dinner (Appetiser; Soup; Main Course; Dessert) at $98++ per person. Served with Goodwood blended coffee or fine tea selection.
For more enquires/reservations you can contact them at 6730 1744 or email [email protected]

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But if you are neither, don’t worry you can still gift her this cake to make her super happy on her special month and stack her emotions up just like this crepe cake!

Happy Mother’s Day to all the Mom’s out there. But hey, remember to love your Mom everyday and not just today.

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This one from Violet Oon’s Kitchen, exclusively at Jewel is something worth traveling for even if you are staying in the east. The flavors marry each other and gives you nothing less than a party in your mouth.

The popiah party set allows you DIY and fold it the way you like it - and trust me, whether the right or wrong way - it still will taste equally delicious anyway. They also have a vegetarian option available, in case you were wondering. Definitely know where to head to for a popiah party that next time the craving hits.

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An affordable weekend brunch that will not burn a hole in your pocket! Supply & Demand Novena has launched their exclusive $12nett weekend brunch that has an entire menu at only $12 nett. Yes, that’s right - no gimmicks, just hearty brunch dishes that will leave you craving for more! From classic brunches to Moroccan inspired ones like Kefta and Norweigian styles scrambled eggs and smoked salmon, there’s bound to be something for everyone. The brunch runs on weekends from 11am - 430pm. No excuses to not go for brunch anymore! ONLY AVAILABLE AT SUPPLY & DEMAND NOVENA BRANCH!

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As Gordon Grill’s Surf & Turf menu was well-received by a lot of diners last year, the team decided to bring back the menu again, focusing on two regions this time round - Premium cuts of Australian meats and Japanese seafood.

The menu (swipe to the left) comprised of an appetizer or/and soup, and as for the main, you get to pick one from the seafood, and one from the meat. During that evening we get to sample all the mains that’s on the menu, and they were really good. My favorite will be their Hokkaido Scallop and Lamp Chop with Green Peppercorn Jus, and this is definitely the combination I will go back for when I’m here again.

The ‘Surf & Turf’ menu will be only available for a limited period from 13 May to 30 June 2019 with:
• 3-Course Set Lunch (Appetiser or Soup; Main Course; Dessert) at $78++ per person
• 4-Course Set Dinner (Appetiser; Soup; Main Course; Dessert) at $98++ per person. Served with Goodwood blended coffee or fine tea selection.
For more enquires/reservations you can contact them at 6730 1744 or email [email protected] I will be sharing more about their appetizer, soup and dessert on the next post because they were just equally good too!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #goodwoodparkhotel #goodwoodparkhotelsg #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #gordongrill #surfandturf

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Paving the way for a good meal forward will be this Spicy Salmon Tartare, where diced salmon is tossed with sugar cane vinegar, Sriracha mayonnaise (a combination of Sriracha and Japanese Kewpie mayonnaise), diced deskinned crystal pear, and bonito furikake. What makes the dish unique is the addition of the native sugar cane vinegar sourced from Philippines, which gives a mellow acidity and added freshness to the dish. Recommended to stir everything together, and enjoy it with crispy rice paper nori for a good crunch!

#singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #sgfinedining #europeancuisine #asianflavours #portasg #parkhotelclarkequay #parkhotelgroup #beautifulcuisines

Butter Butler has always been popular in Japan, which butter played a decisive role in their products like their Butter Financier, The Butter Caramel Pot and Brittle Sugar Butter.

Their signature Butter Financier is made with fermented butter from Switzerland and salt from Guérande in France, bringing a rich buttery taste and aroma to it, with a soft and moist sponge refined with maple syrup that melts in the mouth. Feeling so awesome having these and I’m regretting now for not getting more back to Singapore.

#singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #flatlaystyle #flatlays #flatlayfood #flatlay_ua

This nourishing creation by Executive Chef Ben is inspired by the flavors of the sea, filled with premium ingredients of dried Japanese scallops, South African abalone, fresh prawns, chinese mushrooms, goji and a hearty chicken broth which was made by simmering chicken, Chinese ham and pork meat for up to eight hours.

It is then double-boiled in a fresh coconut shell that takes the place of the double steaming jar, for 1.5 hours minimally, allowing the sweet taste of the coconut flesh to infuse into the flavoursome broth. You can taste the aromatic of coconut immerges in the flavorful broth that’s just so immensely fragrant yet satisfying, and you can scoop out the sweet coconut meat to consume at the same time.

Available as ala-carte dishes, or part of their refreshed four set lunch and six sex dinner menus, with prices starting from $58++ and $88++ per diner respectively.

#singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #panpacificsingapore #haitienlo #cantonesefood #chinesefood #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere


To start with, you might flit between two of my favorite dishes - Green Curry Crab Croquettes ($10) filled with fresh crabmeat and spicy green curry; or Yam & Sweet Potato ‘Patata Bravas’ ($10) which packed with the goodness of Yam and Sweet Potato and deep fried to perfection. Just to name some of my favorite mains - Crab ‘Omelette’ ($27) features Crispy egg white, yolk sauce, ikura, tomato, paprika; Iberico Jowl ($26) marinated with Thai style marinate and served with green mojo sauce; and Squid Fideau ($40) features Squid ink, smoked aioli, chili oil, crab stock, glass noodles. These dishes are great for sharing and I will sharing more about them in another post.

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The menu comprises of east-meets-west flavours and textures, to cater to the varied palates of meat eaters and wellness junkies alike. If you are like a rabbit, you can go for some healthier options like their Avocado Toast with Egg or The Botanist Salad which you can also opt to add on meats. The Uni Truffle Capellini is something you might enjoy but the value leaves a bit to be questioned because the uni was quite scarce that day. The mapo tofu is good because it has a vegan option, made with plant-based “meat” by Impossible Foods, however the taste can be a little more stronger.

Personally I thought that the food at Botany is decent but lacking its character, and feels like it needs a bit more time to fine tune to be in full bloom.

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After a great successful outcome of The Feather Blade pop-up for the past weeks, they will be permanently occupying the space at 90 Club Street from 24th April 2019 onwards. To show a sign of appreciation for their customers from the past few weeks, they will be giving out free wagyu feather blade steaks on 24th April from 7 pm onwards, so MARK YOUR CALENDAR NOW! WHILE STEAKS LAST!

If you missed it, you can still come back as The Feather Blade will be dishing out proper steaks from Tuesdays to Sundays, from 5.30pm till late. Staying true to their principle of serving alternative cuts of beef, they will be offering weekly specials like the Picanha, Bavette, and Chuck Eye steaks on top of their current menu. Diners will now also be treated to a complimentary cup of Udders ice cream to round off The Feather Blade meal on a sweet note.

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Karl Ng

Level 8 Burppler · 912 Reviews

Looking for good food & desserts!! 😋😋😋 Instagram @where.is.karl

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