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Featuring The Carvery, Ice Lab Cafe (Orchard), The Holqa Cafe, Dallas Restaurant & Bar (Suntec City), llaollao ([email protected]), Sweet Monster (Plaza Singapura), Shin-Sapporo Ramen (Orchard Gateway), +Sixty6, The Affogato Lounge, Fish & Co. (Bugis+)
Karl Ng
Karl Ng
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The returning Signature Pu’er Tea mooncake is rejuvenated with the addition of chia seeds, further enhancing the warm, mellow sweetness of the premium tea.

This year, two new baked mooncake flavours take centre stage, with the new Blueberry mooncake with its tangy berry sweetness; and the new Premium Mixed Nuts mooncake, with a blend of pecans and almonds with lotus paste, perfumed with the sweet, woody spice of cinnamon.

From 12 July til 11 August, Marriott Bonvoy members and DBS/POSB card holders can enjoy a 20% early-bird discount and 15% discount from 12 August til 13 September. For more information or to place an order, please call +65 6818 1908 or email at [email protected]

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Their Pan-fried Singapore Chilli Crab Meat Bun are the closest to having the actual chilli crab, except that it’s in a mess-free dining. These are literally mantou, filled with sweet and mildly spicy chili crab sauce with a good amount of fresh flower crab meat. The house-made mantou is crisp and fluffy, studded with sesame seeds that give a nice fragrance to it. What makes it special is the addition of orange zest that’s added into the sauce to give it an extra delightful zest to heighten the enjoyment.

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Boasting an interior of contemporary chinoiserie, Min Jiang at Dempsey aims to deliver an elevated experience of award-winning Chinese dining in a chic and sophisticated ambience.

This is comfort food at its finest - with this hot collagen-rich soup served in a VERY HOT stone pot. The soup itself was a delicious concoction with fresh Sri Lankan crabmeat and superior stock that was simmered with chicken bones, chicken feet, and pork. Flavoursome yet not overly intense, complementing the egg white parcel filled with Australian abalone, chopped bamboo pith and dried scallop - poached in the superior stock before wrapping into a parcel with an egg white crepe. The soup is kept piping hot throughout in the hot stone pot, so that you can slowly enjoy the warm sweetness of the soup.

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Crystal Jade Palace always has a great lineup of well-loved roast items, and Chef Foo’s signature Roasted Irish Duck with Black Truffle 黑松露烤爱尔兰鸭 Black Truffle Roasted Irish Duck ($26 for regular /$48 for half/$95 for whole) is still as good since I had it during my previous visit. Juicy and succulent with paper-thin crisp skin, and served in a moat of dark soy sauce jus that is redolent of truffle oil. Their Roasted honey BBQ Ibérico pork 蜜汁伊比利亚黑豚叉烧 ($30 for regular portion) is also not to be missed, featuring a new, more unctuous rendition, made with prime pork shoulder meat. Each glistening chunk of melt-in-your-mouth goodness is so perfectly grilled, and is mouth-watering succulence with deep flavor.

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It brings back all the memories i had indulging in the lobsters at Mayfair. Never knew the first bite i ended up having a total of 3 servings alone - 2 in the restaurant and 1 to go.

Tasted as good as what i can remember in London. The lobster roll is stuffed to the brim with generous chunks of sweet and juicy lobster meat, tossed in light Japanese mayo, and the roll itself is a toasted, buttery brioche bun that does a good job of holding in the filling with almost no spillage. It’s a careful balance of warm buttery crispy brioche, contrasting with the cool sweetness of the lobster.

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This Lamb Loin is a best seller in Akira Back Bangkok, with American influences shine through the charcoal grilled lamb loin with flavors sealed, while keeping them moist and tender. This cut of meat is perfect when enhanced with bold flavours of smoked chipotle anticucho sauce as an accompaniment. It’s a true beauty when it’s done right on the grill. 3 more days for you to enjoy this 5-course set menu before it ends on 7th July.

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Indulge in a range of traditional Cantonese delights refreshed with local zest in the company of loved ones, from 1 July to 31 August 2019 during lunch from 12pm to 2.30pm.

Making another comeback is their iconic Steamed Hainanese Chicken with Sticky Rice Wrapped in Lotus Leaf, an inspired interpretation of Singapore’s beloved Hainanese chicken rice. Both the glutinous rice and chicken were first prepared separately before folded together in the lotus leaf. Not only it hold everything together, but it also adds that subtle fragrance to it. When you start unwrapping it, a chorus of aromas hit your nose and it’s just so irresistible! Paired it with classic condiments of chilli, dark sauce, and ginger sauce, that hits the spot for this dish.

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The texture in this is layered and interesting, with bits of crunch from the krispies. If you like coffee and Ice cream, the assortment here at Affogato Lounge will spoil you silly with other fantastic creations like The Triology and the Coco Black that’s modern upscale version of the Pulut Hitam.

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Boasting a intricately deboned quail with the pure goodness of bird’s nest, the broth is out of this world mesmerizing, and probably very nourishing as well. Using Jinhua ham, the broth is brewed for 8 hours to ensure the flavour of each ingredients comes out to form a comforting bowl of soup too good to resist.

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Topped with bread crumbs for that extra crispy texture and butter, this umami packed dish resembles a compact crab bisque and is one worth traveling all the way to alkaff mansion for and is pretty crabulous in my opinion.

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A great start to the exquisite 5 course set dinner is this gorgeous delicately plate of Norwegian salmon. Smoked with hints of applewood that aroma hits you within first bite, paired with apricot Dijon for a little tartiness and togarashi quinoa for that extra texture that accedes the sensorial journey of scent, sight and texture - what I’ll describe as pleasure with each mouthful.

Now available for reservations, Akira Back’s 5-course set dinner menu is available at $88++ per person.

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Karl Ng

Level 8 Burppler · 937 Reviews

Looking for good food & desserts!! 😋😋😋 Instagram @where.is.karl

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