Show Map
Instagram

Instagram

Featuring The Carvery, Ice Lab Cafe (Orchard), The Holqa Cafe, Dallas Restaurant & Bar (Suntec City), llaollao ([email protected]), Sweet Monster (Plaza Singapura), Shin-Sapporo Ramen (Orchard Gateway), +Sixty6, Da Paolo Gastronomia (Paragon), Alfero Artisan Gelato (Marina Square)
Karl Ng
Karl Ng
Share this list with your friends:

Do remember to call to make reservation, as the waiting time can go up to 1 hr. Although they are open from 5.30pm onwards selling a variety of Thai dishes, this Tom Yum Mama is only available from 11pm til 2am and it was on almost every table when we were there.

We ordered this pot of happiness, filled with springy noodles, generous amount of seafood, crispy sio bak, meatballs, chilli, lime, lemongrass and egg yolks to mix in to enhance the richness of the broth. The tom yum soup is really thick, creamy and appetizing, with a punch of spicy kick. Make sure you come with a few friends as the portion is good for sharing for 4 - 6 pax.

#eatfamous #bangkokfood #bangkokfoodies #bkkfood #eatoutbkk #explorebkk #eatandbrunch #thaistagram #foodhunting #thaifood #bonappetitbkk #bkkfoodguide #exploreflavours #igfood #thailandfood #instafood #burpple #FoodPics #foodphotography #WhereKarlEats #bangkokcafe #bangkokcafehopping #bkkcafehopping #bkkcafe #bkkfoodie #flatlaystyle #flatlays #flatlayfood #jehochula #mamatomyum

Thai food is a MUST to have and you can check out Baan Ying for an traditional Thai dining experience. All the dishes that they have prepared were not only authentic but also perfectly balanced of the bold flavors. To start the meal, we had:
1) Green Curry Chicken served with Roti (THB 160)
2) Isan Fermented Sausage (THB 135)
3) Crab Curry (THB 495)
4) Spicy Dry Gourami Soup with Pak-Wan (THB 170)
5) Signature Stir-fried Shrimp (THB 295)
6) River Prawns in Tamarind Sauce (THB 420)
7) Stir-fried Chicken with Cashew Nuts & Chili Oil (THB 215)
8) Stir-fried Pak-Wan with Garlic & Chili (THB 140)
9) Stir-fried Century Egg with Minced Pork & Basil (THB 225)
I can guarantee that a meal at Baan Ying will be a fufulfilling one, and it’s a place I would recommend if you’re coming to Bangkok.

[HOSTED] #eatfamous #bangkokfood #bangkokfoodies #bkkfood #eatoutbkk #explorebkk #eatandbrunch #thaistagram #foodhunting #thaifood #bonappetitbkk #bkkfoodguide #exploreflavours #igfood #thailandfood #instafood #burpple #FoodPics #foodphotography #WhereKarlEats #bangkokcafe #bangkokcafehopping #bkkcafehopping #bkkcafe #bkkfoodie #flatlaystyle #flatlays #flatlayfood #baanying #baanyingsg

On Lok Yun is an old school cafeteria that has been around for over 80 years, serving traditional breakfast fare. The food here is nothing fancy, but just good simple comfort food in a old school ambience. Beside their all day breakfast, the menu also offers a toast selection and these are what we had ordered for our breakfast:
1) Bread with Butter and Sugar (THB 23)
2) French Toast (THB 35/70)
3) 2 Eggs with Bacon, Ham, Sausage and Chinese Sausage (THB 95)
4) Egg Custard Bread (THB 28)
If there’s only one thing to order from here, it definitely has to be their Egg Custard Bread! Hands down to their homemade kaya with evaporated milk and served together with their warm soft, fluffy white bread. So delicious and wholly satisfying!

#eatfamous #styleonmytable #bangkokfood #bangkokfoodies #bkkfood #eatoutbkk #explorebkk #eatandbrunch #thaistagram #foodhunting #thaifood #bonappetitbkk #bkkfoodguide #exploreflavours #igfood #thailandfood #instafood #burpple #FoodPics #foodphotography #WhereKarlEats #bangkokcafe #bangkokcafehopping #bkkcafehopping #bkkcafe #bkkfoodie #flatlaystyle #flatlays #flatlayfood #onlokyun

1 Like

A collaboration project at Bangkok since Dec 2018 with Amber Coffee Brewery, Hong Kong, started by Barista Dawn Chan, two-time winner of the Hong Kong Barista Championship, who also secured fourth place in the World Barista Championship.

Featuring Dawn Chan’s signature creation, Amber, an off-menu drink with a combination of Ethiopia Geisha espresso, fermented pineapple juice, beer hops and earl grey aroma. First you have to pour the earl grey tea into a bottle of dry ice to release an overflowing of earl grey aroma to pour over the drink. You will get a nice lovely aromatic profile before a sip of the smooth and balanced flavor of the drink. Do take note that you are not supposed to pour the liquid into the coffee, or else you’ll just get a pool of dry ice water mixed with the drink.

#eatfamous #feedfeed #styleonmytable #bkk #bangkokfood #bangkokfoodie #bkkfood #eatoutbkk #explorebkk #eatandbrunch #bangkok #thaistagram #foodhunting #thaifood #bonappetitbkk #bkkfoodguide #exploreflavours #igfood #thailandfood #instafood #burpple #FoodPics #foodphotography #WhereKarlEats #bangkokcafe #bangkokcafehopping #bkkcafehopping #bkkcafe #hostxamber #ambercoffeebrewery

1 Like

Some of the signature dishes we had on the table;
1) Soft Cooked Crab in Omelet (THB 340);
2) Crab Omelet ‘Kai Jeaow Pu’ (THB 440);
3) Stir Fried Spicy Chili Sauce with Crab and Vegetables (THB 440);
4) Spicy Seafood Tom Yum Soup (THB 200);
And even a simple dish like the Fried Rice with Mixed Seafood (THB 120) was extremely well executed and flavorful, we honestly had zero complains about everything here despite dining by the canal. This place is a hidden gem waiting to be discovered.

#gastronomia #buzzfeast #ilovefood #getinmybelly #eatfamous #feedfeed #styleonmytable #bkk #bkkfood #eatoutbkk #explorebkk #eatandbrunch #bangkok #thaistagram #foodhunting #thaifood #bonappetitbkk #bkkfoodguide #exploreflavours #igfood #thailandfood #nhongrimklong #crabmeat #instafood #burpple #FoodPics #foodphotography #WhereKarlEats

The rib-eye is grilled over coals to a perfect medium rare with a smoky char and cubed for sharing. Served with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes, and the must-have wok-fried ‘Heart Attack’ Fried Rice caramelised with sinful beef drippings from the rib-eye. Nevertheless, this fragrant fried rice itself is a crowd-pleaser and be prepared to ask for a second serving!

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfood #sgfoodlover #foodsg #foodstagram #exploreflavours #igfood #handsinframe #stfoodtrending #newubinseafood #newubinzhongshanpark #chinesefood #chineserestaurant #ribeyesteak #blackangus

1 Like

The filling is a mixture of minced beef, cheese and chopped pickles, all wrapped in spring roll wrappers, that makes the perfect crunch to it. Seriously what’s not to like about the crispy, golden crust of a spring roll with a whole lot of cheesy goodness?

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #stfoodtrending #baomakers #cheeseburgerspringrolls #springrolls #flatlays #flatlaystyle #flatlayfood #flatlay_ua


Have you mark your calendar?! Tomorrow is the official launch of The Feather Blade at Zui Hong Lou in Club Street and they will be offering complimentary steaks tomorrow only for all from 5.30pm onwards until they run out. There will be no reservations, so spread the word around and don’t miss it! WHILE ‘STEAKS’ LAST!

If you missed the launch, you can still come back as this pop-up will run every Saturday and Sunday, from 5.30pm to 1am, for eight weekends in the months of March and April. Every plate of steak is reasonably priced at $21 only, and the goodness doesn’t stop with the steak! You can pick up some tasty sides at $7 each and they also have a nice little selection of sauces for $2 each to go with your steak.

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #flatironsteak #thefeatherblade #mediumraresteak #flatlays #flatlaystyle #flatlayfood #flatlay_ua #propersteaks


This Boruto’s signature dish also came with an Italian twist, using handmade capellini, beautifully twirled and crowned with smoked caviar, sakura ebi, bonito, shimeji mushrooms and sea urchin. This dish came with a fragrance of truffle and superbly executed with a smorgasbord of flavours; pasta with a firm bite, sweet and rich creamy flavour from the uni, along with a hint of saltiness from the caviar. I can’t find any more words to describe this dish, you just have to try it yourself!

[Hosted] #setheats #instafood #burpple #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #sgfinedining #sgfood #foodstagram #beautifulcuisines #exploreflavours #artofplating #japanesefood #japanesecuisine #japaneserestaurant #stfoodtrending #borutosingapore #和食 #sgjapanesefood

1 Like


This squid ink rice was presented in a claypot, just like our Chinese claypot rice, with a twist by using squid ink to impart its colour hues and adds a depth of flavour to the rice, served with crispy baby squid, ikura and torched aioli. I always love the crispy rice crust in my claypot rice, but do not expect to find any in this dish as the claypot is just for aesthetics purposes only. The flavor was good, but it was on the salty side, maybe an addition of raw egg yolk to mix in before serving, to neutralize the saltiness?

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #sgfinedining #sgfood #foodstagram #beautifulcuisines #exploreflavours #artofplating #sgfoodlover #stfoodtrending #squidinkrice #claypotrice #kilokitchen #kilokitchensg

1 Like


Mayura Full-Blood Wagyu T-Bone is definitely the highlight of the night, known for its impressive marbling score of 9+, and an unique diet of chocolate during their last two month later of their lives, that contributed to the taste. The T-bone will be flambeed, before cutting up by Chef Felix and served it with condiments at the side. The meat has an unique sweetness with a hint of nuttiness and buttery texture. It also has a great bite, having the perfect balance of fats and great tenderness! This is one damn good cow that satisfied the happy Karl!

[Hosted] #setheats #instafood #burpple #FoodPics #foodphotography #eeeeeats #stfoodtrending #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #artofplating #beautifulcuisines #montisingapore #mayura #wagyusteak #flatlaystyle #flatlayfood #europeanfood

1 Like

How about trying some fried knee cartilage and bishop nose? When I’m first presented with this dish, I’m like, ‘Are you kidding me?’ It was something I never try before, and two bites in, I realized it was good and really good actually! The knee cartilage was prized for its particular texture and deep fried to perfection; on the other hand, bishop’s nose aka chicken bottom, was grilled with the right amount of char and doneness on each. It’s not something most people will turn to, however if you get over its appearance, the taste is much more rewarding.

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #sgfinedining #sgfood #foodstagram #beautifulcuisines #exploreflavours #artofplating #gakesg #japanesefood #japanesecuisine #japaneserestaurant #omakase #kneecartilage #bishopnose #chickenass

Karl Ng

Level 8 Burppler · 889 Reviews

Looking for good food & desserts!! 😋😋😋 Instagram @where.is.karl

What To Read Next

Raise a Glass to Your Leading Ladies with 1-for-1 Drinks
Raise a Glass to Your Leading Ladies with 1-for-1 Drinks This International Women’s Day, cheer your ladies on with a drink.
From Sushiro to Omoté in a Snazzy New Spot
From Sushiro to Omoté in a Snazzy New Spot The same restaurant we’ve been loving for chirashi and more, now bigger and better.
What to Get Excited About Eating in 2019
What to Get Excited About Eating in 2019 From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!
Burpple's 2018 in Bites
Burpple's 2018 in Bites As we dip our toes into 2019, let’s take a look back on the delicious moments and people who made 2018 a belly happy year!