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Featuring Ice Lab Cafe (Orchard), The Holqa Cafe, Dallas Restaurant & Bar (Suntec City), llaollao ([email protected]), Sweet Monster (Plaza Singapura), Shin-Sapporo Ramen (Orchard Gateway), +Sixty6, Imperial Treasure Fine Chinese Cuisine (Marina Bay Sands), Shinkei Japanese Restaurant, Fish & Co. (Bugis+)
Karl Ng
Karl Ng

The pasta duo, Mamma Ria and Papa Micheabgelo, parents of the restaurant manager, Andreano Carbotti, serving homemade orecchiette in the most traditional way possible with pork sausage, mushrooms and broccoli, scattered with a blessing of cheesy parmesan! Expect a medley of flavours that doesn’t steal the limelight from the handmade pasta that has slight chewy edges and a soft middle. The broccoli gives the entire dish an earthy flavour and balances the saltiness from the pork sausages. I went back today again because good things don’t last forever, you are now left with only 2 days to try this out. Ready, set, go!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #hungrygowhere #thedailybite #foodiesofinstagram #exploresingaporeeats #waterfallristoranteitaliano #shangrilasg #italianfood #italianpasta

For one week only, this collaboration features homemade pasta as authentic as you can get it in town. The duo from Italy 🇮🇹 are here to share some of their modest authentic recipes from their hometown. This is one of the pasta I had the chance to savour that evening, Signature Homemade Cavatelli with Sautéed Seafood in Tomato Sauce ($38++), which had a great bite, with al dente cooked elongated shape pasta with a hollow cavity that complemented the tomato base sauce with local seafood. If you are up to taste Italy without having to fly over, trust me this is as close as it gets. So delicious, you just might bump into me if you dine there this weekend!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #hungrygowhere #foodiesofinstagram #exploresingaporeeats #thedailybite #waterfallristoranteitaliano #shangrilasg #italianpasta #italianfood

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I wish there was more”. The golden hue of pumpkin flesh that’s steamed and mashed coats the crab evenly, promising you will be licking your fingers after every piece. I’m a huge fan of black pepper crab, chilli crab but this pumpkin one is a game changer if you like your crabs, and definitely not one that’s crap!

[Hosted] #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #thedailybite #cantonesefood #chinesefood #michelinguide #sgfinedining #hungrygowhere #yancantonesecuisine #exploresingaporeeats #foodiesofinstagram #crabs #pumpkinsauce

Ok maybe not dance, literally, but it just might. As the lid unveils a bed of rice, a stream of seafood broth hits it to make all that in the pot. The dancing comes from the rice grains that sizzles and merges to create what feels like a congee with prawns, mushrooms and greens. Get ready your phones, because this is one Insta-worthy dish you might want to share on your social!

[TASTING] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #hungrygowhere #foodiesofinstagram #exploresingaporeeats #fulloflucksg #cantonesecuisine #chinesefood

Yes it’s pasta underneath all the truffle goodness you probably would miss it out at just once glance. The housemade egg pasta was perfectly cooked al dente and lightly tossed in melted butter and sage before being buried in a generous shaving of truffle shower from Umbria, Italy. The best part? As much as it looks like it is going to burn your pocket, it isn’t actually going to and will only set you back at $38. For all that truffle extravagance, I’d say this is worth event scent, and also worth your every cent!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #tablescapesg #europeancuisine #grandparkhotelcityhall #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #trufflepasta

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Take this plate of Prawn Capellini Aglio Olio for example - prawns grilled over charcoal, served on a bed of capellini tossed in prawn oil, garlic, kombu and mirin, sprinkled with an abundance of sakura ebi.

The charred taste of the grilled prawns gives the entire dish an oomph of crustacean, with al dante capellini that’s coated evenly with the natural flavours that promises you a party in your mouth with each mouthful - this is one plate overflowing with flavours and certainly one that makes me go - pasta la vista baby.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #firebakesg #foodiesofinstagram #exploresingaporeeats #prawncapellini #aglioeolio

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More than 400 wine and sake labels will be featured at the event, including nominees from the Inaugural Wine Pinnacle Awards.

Apart from wines, sink your teeth into some exclusive gourmet food from celebrity chefs restaurants such as Fratelli Trattoria, Teppan by Chef Yonemura and Michelin-starred @restaurant.table65 , and the first ever pop-up of LA’s cult favorite @lobsterdamus, popular for its lobster truffle fries and half-grilled lobster with garlic noodles.

Today will be the last day of event from 11am to 10pm. You can visit https://thegreatfestival.sg/ticketing.html to purchase the tickets and there will be 1-for-1 deal for Standard Pass if you pay with MasterCard. It will be free entry for RWS members.

[Media Invite] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #ComeForFood #rwsdiningartisans #rwsentosa #rwsmoments #TGWDF #wineanddine

I could do breakfasts like this everyday, relaxing at Siloso Beach and never ever get bored. Something worth waking up to, something perhaps better than sunshine.

GIVEAWAY - Now 1 winner will stand a chance to win a $100 voucher to be used at Trapizza at Siloso Beach! All you have to do:
~ Follow @trapizza.sg and @where.is.karl
~ Like this post and share your favorite memory about your breakfast
~ Tag a friend that you love to bring along and multiple entries are allowed.
The giveaway will ends on 13 October 2359hrs, so good luck to all!

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #beautifulcuisine #hungrygowhere #foodiesofinstagram #exploresingaporeeats #croffle #breakfastmenu #flatlaystyle #flatlays #trapizza


The texture of the beef is somewhat interestingly lacking in a funky manner that is rude to describe and hard to comprehend. Regardless how premium the cut of this beef was, if it was even premium, the cow in question died in vain as it was a (V)ery disappointing dish.

My experience here has been so on point with the name of ‘V’, started on the high of the appetizers and plummeted (V)ertically downwards to the bottom. There is always a first in every thing... this time, my tongue and palate felt so (V)iolated, like never before.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #thedailybite #sgfinedining #hungrygowhere #exploresingaporeeats #foodiesofinstagram #thedailybite #vdiningsg #beef

What a splendor ending to my experience at Tangerine with Chef @iankittichai Thai rendition of the classic tiramisu dessert. It comes in the form of a cube with icy cold Thai tea within, drenched in Thai milk tea sauce that elevates the dessert to a totally new level, certainly one that will leave you feeling Sabai sabai and thanking him with a sawadeekrup!!

Tangerine is located in ESPA, Level 1 at Resorts World Sentosa. It is open from Wednesday to Sunday, for lunch from 12pm to 2.30pm; and for dinner from 6pm to 10pm. Lunch sets are available at $48++ (3-course) and $58++ (4-course) and dinner, at $68++ (4-course) and $88++ (5-course). Reservations are strictly required and can be made via (65) 6577 6336 or [email protected] For more information, visit www.rwsentosa.com/tangerine.

[Tasting] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #beautifulcuisine #ComeForFood #rwsdiningartisans #rwsentosa #rwsmoments #thaifood #tangerinerws #thaidessert #thaimilktea

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I know what you are thinking, because I had the question mark in my head when it was served with a generous slice of foie gras atop. It’s a supplement for $10, but definitely felt more like a staple instead. I mean, who can resist that huge slab of wholesome goodness right? It’s pretty much like a show where the supporting actor steals the limelight, but I’m not complaining anyway, at least not about this dish. The dishes to follow however, made me feel like V meant vertical, and when I mean vertical, unfortunately it also means downwards. I’ll leave that for another post.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #hungrygowhere #foodiesofinstagram #exploresingaporeeats #vdiningsg #thedailybite #foiegras


One of the best corn soups I’ve had till date. This one comes served with a center of surprise - an onion filled with cream and bacon. The creamy richness of the soup is immensely satisfying, and if I could, I would go on and on about it - and that’s because it’s really good and not me being corny.

Diners get a choice of a two-course, three-course, or a five-course menu for lunch, priced at S$48++, S$60++, and S$90++, respectively. Dinner will also feature a choice of a two-course, three-course, or a five-course menu, priced at S$58++, S$70++, and S$100++, respectively.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #sgfinedining #hungrygowhere #foodiesofinstagram #exploresingaporeeats #thedailybite #vdiningsg #cornsoup

Karl Ng

Level 8 Burppler · 998 Reviews

Looking for good food & desserts!! 😋😋😋 Instagram @where.is.karl

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