Braised Noodle laced with Ginger Scallion

$6.80 · 4 Reviews

Noodles were chewy but dry, there is no fragrance from the shrimp roe

One strand of vegetable came with the dish, it was over blanched and lacked the crisp texture

Soup that came with the noodles was completely horrible, it seemed like some MSG soup

Price inclusive of GST and Service Charge: $9.18

Congrats & HUAT UH!
As for any milestone, it's always worth celebrating therefore @Kamsroast_sg will be holding a special promotion from 28th Feb - 31st Mar 2017 with EVERY 100TH PAYING DINE-IN CUSTOMER ENTITTLED TO A SGD$100 KAM'S ROAST VOUCHER for use during their next visit. NO cap on the number of customers eligible for this voucher yah as it'll be on going till month end. Whoop!
Also launching recently is their BRAND-NEW High Tea Set, available on weekdays from 2:30pm - 5.30pm. The Indulgent High Tea Set ($9.80++) is a sampling platter of Kam Roast’s signature roast meats + mainstays comprising of a portion of “Toro” Char Siu, BBQ Char Siu, Crispy Roast Pork, Marinated Cucumber with Vinegar + Garlic & Red Bean Soup with 12 Years Aged Orange Peel. The premium one ($18.80++) has errthang above with the addition of Roast Duck & Braised Noodles with Ginger + Scallion; both sets oso comes with a cup of Chinese Tea yah.
Apart from that, 2 legacy products which are served @ their Hong Kong Flagship are now available here in SG. The Cured Goose Liver Sausages & Lean Pork Sausages are yours @ $8.80 per portion; a Mixed Sausages Platter (bottom right) for fickle folks like moi is selling @ the same price too!
Pic taken @Kamsroast_sg @PacificPlazaSg
9 Scotts Road
# 01-04/05/06/07
Singapore 228210
Phone: 6836 7788
Reservations via @ChopeSg:
Operating Hours: 11am – 10pm Daily

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The attraction began when i was just minding my own business, on my way to Sekxy. The aroma of roasted delights filled the air at Claymore Hill. Smells of an authentic, yummy HK roast, hungrysss!

The taste of the roast duck is not bad, but the fact that i cant order an atas plate of roasted duck noodle after 5pm by itself, 😕 cux i had no intentions of spending so much money. The crispness of the duck skin was not consistent BUT it was still acceptable cause the duck was not very fat, so i was happy to eat it just like that and not scrape the fats off.

The duck lover sausage was nice cuz it was not too salty and is pretty fragrant. It was my favourite dish for the evening - #noskillsinvolved

The extra noodles we ordered was QQ and seasoned sufficiently to compliment the meats. BUT it is still considered a plate of plain noodles! 😦

💸 Total Bill: $78ish for 2
½ Roasted Duck : $29.80
Cured Goose Lover Sausages:$8.80
Braised Noodles with Green Onion & Ginger: $6.80
Poached Seasonal Vegetable: $7.80
2 Beverages : $3.80 each
(Exclusive of GST & Service)

Verdict: 🙂 To be honest, the food is pretty decent but i was underwhelmed. Maybe my expectations were too high for its price-tag. I would still very much prefer the duck 🍗 that i get from the uncle at the kopitiam and heat it up in my oven myself at a much cheaper price g#cheapotastebuds

Its a place that I'll probably be happy to dine at again with requested by good a company.


While the roasted meats' reign here is no question (go team Toro Char Siew 🙌🏼), this humble plate of incredibly springy noodles slicked in fragrant ginger scallion oil deserves a mention too. 👅💦 Maybe I'm biased, but I'm a sucker for noodles with such hard-to-find texture and I have a weakness for anything with ginger scallion sauce! 💚 Make sure you get this with your roast of choice! 🍜
p.s. It might be worth mentioning that there were some who tried this the other day and tasted a very strong alkaline taste. Ours was perfectly fine though. Fingers crossed you get a good batch!