Tried this place out after a recommendation from my brother! Food took a while to come out even though we were the only ones there, but the food was pretty good and a very good price point. The burger was generous with beef, egg, bacon and 2 slices of cheese. Fries were crispy with a little truffle taste. My husbands fish and chips was not bad as well, but was snapper instead of cod (as stated in previous reviews), with home made chips. My friends snapper burger has a couple of small bones but still pretty good. Prices were nett, so it was a really value for money meal! Will definitely be back!
Fish and Potato Chips ($13)
This fish and chips from @caferacersg is so value for money! At $13, you get 2 slabs of COD fish encrusted in a crispy and delicious batter. Love the soft flaky and moist cod meat hidden within. The homemade potato chips were also surprisingly addictive! Just wished they pinboned the fish better as there were still some stray fish bones I found in there.
Owned by the guys who run the motorcycle workshop next door, this Eastside motorbike-themed cafe near Telok Kurau serves up an all-rounded menu of feel-good food — Asian, Western and everything in between. While inspired by bikers, the cafe offers plenty of classics to keep the rest of the public happy. File this away for eclectic gatherings — prices are reasonable, and there's likely to be something for everybody, be it Thai Roasted Beef Salad ($6), Peking Duck Pizza ($9) or Spaghetti Bolognaise ($8). Burppler Dex Neo was particularly impressed with the Fish N Potato Chips ($13), which sees lightly breaded cod fillets (so crisp yet juicy!) served with housemade potato chips and tartar sauce. For dessert, try the Red Wine Poached Pear ($8), which Burpple Tastemaker Xing Wei Chua describes to be tender and juicy with an alcoholic kick. Yum!
Avg Price: $20 per person
Photo by Burppler Dex Neo
Now don't ask me how they put cod fillets in their FnC while charging you $13, but I'm not gonna question such a good thing. 😛
Lightly breaded, it's crisp, juicy and goes great with their homemade tartar sauce. Even their potato chips are made in-house and had us inhaling them (though they were just a teeny bit over-fried).
A place to celebrate a grandfather's love for motorbikes and his dream of opening a cafe, Cafe Racer was born. Not your typical cafe for the gram, but the food here surprised us with its great taste and simplicity.
The homemade potato chips were crispy and sliced thinly, despite some of them being soaked in oil. Both can be dipped with the tartar sauce provided, after that finishing off with the mesclun salad.
