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Well not me lah, it's @BakBak.Sg that's doing a giveaway where 2 winners will walk away with $50 voucher each to be spent dining over there lah!
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This 80-seater 2 storey air conditioned brainchild is a partnership between Mr Kang Puay Seng & Mr Lionel Lim, the latter, son of the founder of @RongChengBKT (dateing back 1976)! Sitting on Circular Road, it even offers Ichiran booth style seating for individual diners! What's more you can go cashless & pay directly from your mobile phone via their mobile ordering app, definitely a top choice for busy CBD dwellers for quick luncheons or after work DinDins!
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In frame is some of the dishes I had the other day with my bros @Spadely & @YeastMonster (from top left clockwise) Fried Dough aka You Tian ($2), Homemade Fried Prawn Roll aka Hei Zho ($11), Cold Tofu with Ponzu Sauce ($2), Australian Short Grain Brown Rice ($2), Pork Rib Soup witg Sea Cucumber ($17.5), Japanese Cucumber with Sesame Sauce ($2), Crispy Fish Skin ($3) & (in the middle) Premium Dragon Rib Soup ($10.8)! Craving already right? Come join my giveaway lah!
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How to take part leh? Very easy one!
1) FOLLOW @BakBak.Sg & FOLLOW ME LAH @kevin_the_hiak
2) LIKE THIS PICTURE, COMMENT & NAME ONE MAIN YOU WOUKD LOVE TO SAVOUR HOR
3) THEN TAG 3 OTHER FRIENDS WITHIN THE COMMENT LOR
4) CONTEST ENDS ON 14TH SEP 2017 @ 10PM SHARP YAH!
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Pic taken @BakBak.Sg
10 Circular Rd
Singapore 049366
Phone: 6222 8022
Operating Hours: Mon - Sat
10am - 11pm
Closed: Sun
Facebook: https://www.facebook.com/bakbaksg/
Email: BakBak.Sg@gmail.com
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#BakBakSg #SgContest #DarkFoodPhoto #sgfoodtrend #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #Singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #10likes #webstagram #vscogood #vscogrid
Situated along Circular Road, you'll find a modernised @bakbaksg Bak Kut Teh (BKT) restaurant offering innovative new dishes such as Sea Cucumber BKT and a special solo dining area - similar to Ichiran Ramen.
Hail from original Rong Cheng BKT who are known for using Dragon Bone, Bak Bak also retain this signature and you can find the Premium Dragon Rib Soup here. Fresh premium pork loin ribs and old garlic are used, elicits a more robust taste.
With an array of side dishes to choose from, do get their delicious Homemade Fried Prawn Rolls ($11). Finely minced meat and prawn filled with crunchy water chestnuts bits dip into sweet sauce, it's so addictive I had to order a second round!
