Joining the onslaught of rice bowl openings is Pickleville, opened by the good guys behind Sarnies. We popped by to try ther Roast Beef Bowl ($16) and were impressed by its generous portion. Picture this: crunchy steamed broccoli, pickled onions and carrots, and roast beef on rice. We only wish the rice was a tad fluffier, and that they gave better thought to the beef marinade. Rice bowls aside, it is hard to fault their Banana & Nutella Toast ($8), a classic in terms of flavour combinations, but a winner thanks to their addition of almonds, baked oats and dried apricots, along with generous drizzles of honey. We'll have this anytime for brunch, or lunch, or dessert! Burpple Tastemaker Xing Wei Chua also had great things to say about their Melted Mozzarella Ham and Fermented Honey Garlic Butter on Sourdough ($11). Our advice? Go for the toasts, think twice about the bowls, at least for now.
Avg price: $10
Photo by Burppler Hwans Lim
You can't go wrong w Nutella & banana, but you can definitely make it even better! With almonds, baked oats, drizzled honey, dried apricots & caramelized bananas! 🍌 This is definitely a sweet toast done well. A generous serving that's great for sharing as dessert or just brunch for one.
