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Calamares a la Plancha

$14.00 · 8 Reviews

This paella was utterly filled to the brim with a multitude of ingredients like squid, chorizo, shrimps that came with a slight crunch to it, chicken chunks and a sunny side up. I definitely couldn’t stop going at it even though I was already pretty full from all the other dishes.

  • 1 Like

🥘 Filled with Spanish chorizo sausage, chicken, tiger prawns, squid, a sunny side up egg, peas and lots of onions, this seafood & meat paella tastes as amazing as it looks! Loved that they were generous with the ingredients which bursts with flavour in every spoonful. 😍

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Flavoursome seafood and meat paella chockful of chorizo, marinated chicken, squid, and shrimp, all topped with a fried egg. While it lacked the distinctive burnt char of soccarat many associate with paella, the grains were soaked full of stock and the dish was nontheless very tasty. #BurppleBeyond

Single $16
Sharing $26

Thanks to @burpple for the invite and @sabiotapasbar for hosting!

Taste: 3/5

  • 2 Likes

Rice was still rather moist, making it easy to swallow. The dash of lemon juice also helped to elevate the flavour. Prawns could have been fresher, but other than that, it was a pretty comforting dish paired with some sangria.

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We ordered the set of 5 tapas for the price of $58++. Had the eggplant dip, octopus carpaccio, ceviche prawns, pan fried calamari, and churros. There was happy hour sangria for $10 a glass. The quality of food was good and portions were big however it was a little on the spicier side. (Taste: 6.9/10)

The restaurant is really cosy and great for dates. Service was also really good. We had a great time!

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Octopus pan fried in paprika, olive oil and lemon... Master piece!

  • 8 Likes

Amazing night with #girlfriends. Pan fried calamari & sangria = ♥

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