Ang Moh Jiaks

Ang Moh Jiaks

All things none Asian in SG // because going to the western part of the world costs too much
Alicia Ho
Alicia Ho

The Housemade Green Tiger Prawn Keropok was fantastic, crunchy and addictively good. I easily pop one after another in quick succession and had to resort to licking the crumbs of my fingers once they were gone!

Started off my meal with Lobster Bisque and was disappointed at its viscosity. I don't know about you but I like my lobster bisque creamy and thick and the ones here were too watery to my liking. Perhaps as a result of it, the taste was a little diluted too. Its saving grace was perhaps the fresh lobster chunks artistically placed in the middle of the shallow bowl.

Have been been neglecting my Burpple Beyond for a while now and I'm glad I finally put it to good use! Situated along the street with plenty of neighbouring competitors such as Symmetry and Tipo, they certainly don't lose out in terms of ambience and food. Was here for dinner with a friend and thought it was a pretty good place to chill at, what with the happy hour and dimly lighted, jazzy vibes that I was getting. Order the Chicken & Waffles because it was so highly raved about and I can see why! Portion was hugeeeee for a small eater like me and I love how the waffle had a light crisp on the outside while spotting a dense and soft interior. As a sweet tooth, I proceeded to drown my waffles in the accompanying sweet sauce, while pairing a chunk of the fried chicken to go with it, making it a sweet and savoury combo. The fried chicken, oh my goody goodness, was extremely tender and succulent despite having a really crispy skin. Portion really runs big here though, despite how well seasoned and flavorful it was, I couldn't finish them.

Was expecting more spice from their Spicy Seafood Cioppino, which was packed to the brim with seafood such as clams, mussels, shrimps and dory. The accompanying Garlic Flatbread was pretty textbook and I felt that the dish would have been better had the gravy spot a thicker viscosity.

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Enjoy while it’s hot, so that you’ll get the Mozzarella, Gruyere and Raclette Cheese in all its glory. Utterly savoury, this is definitely one for the cheese lovers!

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Started off my meal with their Freshly Shucked Pacific Oysters flown in from USA. The oysters do differ individually though, with some spotting a stronger oceanic taste. Squeezed a little lemon, drizzled some Tabasco over it and you’re off to a good start for the evening.

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The salmon steak was perfectly done, being tender and easily tearable. The unique flavours of the salmon came through, with other elements on the plate such as the mash potatoes and pasta coming perfectly together to make this a well balanced diet of carbs and protein that’ll make anyone looking to eat clean green wth envy.

This dish, Grilled Squid in Nyonya Sambal and Mozzarella Cheese, is essentially a 'zhng up' version of the Sambal Sotong that we usually order at tze char stores. Stuffed with mozzarella cheese, the squid was carefully scored and the sambal flavours really came through. The spice level was not overpowering, and you can taste a hint of sweetness within. The addition of cheese was great, though it didn't seem to help with the flavours. Nonetheless, the squid was really tender and chewy, and I wouldn't mind ordering a second serving.

These Deep Fried Nan Ru Pork Belly was definitely a guilty pleasure. Fried till a crispy golden brown, these pork belly were very palatable and not at all greasy. Unlike the usual fried pork belly (sio bak) that we are more familiar with, their version here showcases a leaner cut, instead of the chunky, rectangular block; and I really like it this way! It's really crunchy, light and clearly very bad for you, but this crispy, golden brown mess makes resisting their deliciousness impossible.

Getting me some of that lobster goodness once CB ends!

This Lamb Shank was huge, and the gravy full of flavour. Having been braised for 3 hours, these are the sort of dish you eat twice. First, you cut off all the obvious meat. Second, you lift the bone up to your mouth and gnaw away at the itty bitty bits before you end off the meal with a satisfying burp. Of course, that’s how you eat in a restaurant. Since I’m home now, no one cares about dining etiquette, I’m jumping straight to step 2.⁣

To order, simply call them at 6390 1699, or WhatsApp them at 9420 1150! There is islandwide delivery but delivery charge applies so check with them before placing your order!⁣

Thank you @azharacharr for arranging and @lighthousebistro for the food!

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As a social arm of Singapore Maritime Officers' Union, Lighthouse Bistro uses the freshest ingredients and an eclectic blend of herbs and spices, and together with their chefs, have ventured beyond the norms of conventional food to create a carefully curated menu.⁣

Pictured here are:⁣

• Medley of Mushroom. Creamy mushroom soup scented with fresh aromatic herb oil and garnished with micro herbs.⁣

• Spicy Garlic Prawns. Slicked in plenty of garlic, these prawns were really rich and savoury. I had the pleasure of getting my fingers sauced in them when an idea struck me. While watching that umami-ness pooling in the bowl, I concluded that I needed bread and proceeded to dunk the toasted garlic bread meant for the mushroom soup into the bowl. Well, best decision ever.⁣

• The Lamb Shank (let me talk about it in another post, stay tuned!)⁣

To order, simply call them at 6390 1699, or WhatsApp them at 9420 1150! There is islandwide delivery but delivery charge applies so check with them before placing your order!⁣

Thank you @azharacharr for arranging and @lighthousebistro for the food!

Alicia Ho

Level 9 Burppler · 1407 Reviews

Foodie with a habit of leaving food behind. Instagram : @food.ally

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