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Ang Moh Jiaks

Ang Moh Jiaks

All things none Asian in SG // because going to the western part of the world costs too much
Alicia Ho
Alicia Ho

Patronised the newly opened Miss Fitz Kitchen + Bar for their lunch set which was going at $22. The lunch set came with a choice of salad / soup of the day so I chose the latter. The pumpkin soup was thick, creamy and full of flavour. Now, what’s lacking is a hot buttered crusty bread for dunking!

Been meaning to give them a try for a while now and finally managed to found time to patronise them. Started of my meal with the beef carpaccio, as recommended by the friendly staff here. It still amazes me every time I have carpaccio, the tricky knife work and the skilfulness the chef must have had to be able to achieve such thin and even slices. These slices of beef were tender and savoury, though a little high on the sodium side. It is then topped with a few hot fried potatoes in the form of chips which carries with it a whiff of truffle fragrance. I then wrapped this chip within the beef slices, and the end result is this soft yet crunchy mouthful of beef which was an absolute delight. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Consists of “Begedil Potatoes”, Green Sriracha and Leek Flowers, this was a pretty interesting dish with the pairing of steak and begedil though the steak wasn’t Super tender.

My go to snacks to pair with drinks - Truffle Fries. Fried till a crispy golden brown, the truffle taste was strong without being overly pungent. the accompanying dip was a perfect compliment too! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Came here for their set lunch which came with a choice of soup/salad and pasta. Naturally, soup was my go to and I’m happy I made the right decision. The mushroom soup had a strong buttery taste which vaguely reminds me of popcorn after some mouths but it was so creamy and rich in flavour I licked the bowl dry within seconds.

Brought ze dowager out for lunch and she was not impressed with the amazingly soft beef brisket here. The food was, I quote, “too angmoh”. She happily devoured the lemon meringue tart though, so I guess all was not lost. 😅⁣⁣

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Not sure if it’s one time off, but I felt that the chicken chop standards have dropped and it wasn’t as juicy and succulent as it used to be. The coleslaw and fries though, is still as good as I remembered it to be. Do hope this is just one time off 😭 ⁣⁣


Taking inspiration from traditional Vietnamese Banh Mi, REBEL offers sandwiches served up in baguettes. The sandwiches here are really value for money, seeing as to how they are filled to the brim with generous amount of meat, vegetables, sauces, all held together by a very well toasted baguette which was crispy to the bite. ⁣

Hankering for a true blue lobster roll experience, I opt for the Chunky’s Connecticut, where the lobsters are tossed in butter to get the purest flavour. Every roll here is filled to the brim with a generous amount of sweet and fresh lobster meat with flavours further elevated by the melted butter, all while being comfortably encased within a soft toasted bun. ⁣

Each serving comes with a side of golden cassava chips which would have tasted better if it was utterly crispy. Mine was rather ‘lau hong’ (deflated). But I imagined it would have given the meal a nice crunch and more satisfying experience.⁣

Top it all off with a set, which comes with a drink and a thick creamy bisque! ⁣⁣

The Soyo Japanese is a Japanese inspired Hotdog Bun and fared better in my opinion, with spicy mayo, soy glaze, sweet onions and nori blanketing the Kurobuta Pork Sausage which was a lot more juicy and flavourful than its spiced chicken sausage counterpart. Pretty pricey for a bun, but made more affordable with Burpple 1 - 1!⁣

Got the Torched Cheese Hotdog Bun, in which I could choose between Kurobuta pork sausage or spiced chicken sausage, I opt for the latter since im not a fan of pork. Topped with shiitake mushrooms, soy glaze and drizzled in triple cheese, the chicken sausage is tender and sandwiched between buns that are buttered and toasted to a slight crisp. It could get a bit dry after a couple of mouthful and I personally felt that this was not worth the price tag. Because of Burpple 1 - 1, I got the combo set and chose the Fresh Parsley Garlic Fries to go with it but it turned out to be a disappointment as there was barely any hint of garlic, and tasted just like any other normal fries out there.⁣

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craving me some ⁣bruschetta right now. Major throwback to the best one I’ve tried thus far in SG, which was a great combination of freshly diced juicy tomato, garlic and oil on a bread toasted to perfection. A perfect start to a hearty and flaversome meal indeed⁣

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