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Ang Moh Jiaks

Ang Moh Jiaks

All things none Asian in SG // because going to the western part of the world costs too much
Alicia Ho
Alicia Ho
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craving me some ⁣bruschetta right now. Major throwback to the best one I’ve tried thus far in SG, which was a great combination of freshly diced juicy tomato, garlic and oil on a bread toasted to perfection. A perfect start to a hearty and flaversome meal indeed⁣

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⁣the fish and chip on the other hand was rather mediocre but I did enjoy the calamari add on. My only qualm would be that there’s a little too much dough 😕

Didn’t like the steak one bit my goodness. It was so tough and the accompanying sauce did not complement it at all.

Tried their calamari and was rather shocked at the sight because never had I seen this presentation of calamari. What I usually got was just a bowl / plate filled with calamari but their rendition came with lettuce? Glad to say, it still taste as good, with every bite you take, you get to taste the crispness before you get to the chewy calamari!⁣⁣⁣

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The Beef Brisket is extremely tender and tears apart easily with a slice of the knife; and the layer of fat at the top was heart clogging-ly good! The portion, as you can see, is a little small so do consider getting sides to go with your meal. ⁣⁣

Got both the Sichuan Mala Pork Belly Skewers and Southern Spiced Chicken Skewers to try and they were a little underwhelming. I’d suggest going for their burger and fries instead! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Finally found time to visit Feather Blade, a proper steakhouse inspired by Flat Iron London. Was rather taken aback by the queue, cause I was informed there’s a 1.5 hours wait and they would contact me when it’s my turn. Tender and hearty in flavour, this feather blade steak cut was decent, given the price; though I don’t think it’s worth waiting 1.5hours for. Besides, most of the sides were also sold out by the time I got a seat, which was around 10pm, which probably explains why 🤣⁣


Prefer this Chix Quarter Meal over their Soul Sliders because it’s easier to handle. The Nashville Quarter is juicy and served piping hot! No joke, my thumb and index fingers still hurts after the meal. While I enjoyed the chicken, I can’t say the same for their tenders, which gets really dry after a couple of bite. It’s a decent meal but I doubt I’ll be back anytime soon. ⁣


My Fried Mozerella came with a crispy breading while being all gooey on the inside. Was too excited to try it after seeing so many reviews online so I didn’t attempt the cheese pull shot 😆 the cheese was light so one wouldn’t feel jelat after it though you might want to consider eating this fast to avoid the cheese hardening. It came with a tangy tomato sauce which serves as a pretty good dip! ⁣


still one of my favourite place that serves good calamari! Once you bite through all that crisps on the outside, you’ll reach the tender and chewy core. It’s not rubbery-chewy like what you will get outside and makes a good snack to snack on while waiting for my mains. ⁣⁣⁣⁣⁣⁣


This Crispy Squid is addictively good and you simply cannot stop at one. Brb, imma continue snacking on it now.⁣


It’s a mess yes, but isn’t that how eating seafood should be? Had a pretty good time licking all the juice off my hands 👍🏼


A foodie with a habit of leaving food behind, and a penchant for witty one liners and comebacks.

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