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Cha Gio

$18.20 ยท 2 Reviews

Came down on a saturday evening, only to be told while making my order that it was their "new policy" that beyond can only be used from monday to thursday, despite not updating the terms in the app. Also somehow they ran out of sliced beef so I could not get the mixed beef pho which I wanted. Ended up ordering the beef brisket pho ($12.5++) fried spring rolls (cha gio, $12++).

Ordering annoyances aside, the food is pretty good. Fried spring rolls were filled with tasty minced meat and was not overly oily. Pho portion was generous with thick slices of brisket and a tasty, slightly peppery soup.

8/10 would consider coming here again... perhaps just between monday to thursday.

  • 1 Like

Deep-Fried Spring Rolls containing minced pork, crab meat, prawns, taro and spices served with homemade spicy fish sauce. This ended up pretty much like the Chinese fried Ngoh Hiang Roll, though a bit more on the greasy side but I liked the yam input for its faint earthiness which made it slightly different. Also equally addictive was the homemade spicy fish sauce; pungent but carried a sweet spiciness that carried the kick akin to Thai-style sweet chili.

  • 7 Likes
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