Had the two course meal today and had the C&C&C&C Pasta for starters and the new Angus Beef Cheeks today.
My dish came last after everyone's else but everyone was in awe because it came in a traditional Chinese claypot - sizzling hot and was so colorful. The dish comes with what I think is Chicharron, roasted carrot sticks, potato puree and the star Angus beef Cheeks. The dish is overall very yummy, though the hot claypot meant the dish was very hot to eat.
But I enjoyed it alot, as it is very heartwarming, even on a hot sunny day like today.
