Another new item from yesterday on their dessert menu. Milk pudding with sesame ice cream and red bean. Really gorgeous presentation!
Espresso creme brûlée. My usual dessert order when I'm here.
Our perennial favourite: beef tenderloin on pu ye and granite hot stone.
To avoid spamming I decided to make a collage 😊 here are some of our favourites as well as new dishes on the menu. 1st row: passionfruit shooter, stewed beef tendon with puff pastry and poached salmon with edamame. 2nd row: bacon infused pumpkin velouté, seafood platter in saffron sauce and chimichanga served with beurre Blanc sauce. 3rd row: beef short rib with mashed potatoes, Dozo's mocktail of love and iced genki blend. Always love going to Dozo. Staff is friendly, food is good and pretty presentation.
Starting off my 6 course set with this appetizer. Foie gras, scallop and salmon.
Desserts: Iced Rose Lemon Tea, Japanese Mochi with Green Tea Ice Cream #dinneratdozo #toofull #foodcomasoon
