InstaSnaps.

Can you see 'em chunky lobster pieces tossed with tobiko pickle set atop a toasted buttery bun? Legit and unpretentious, I like.

Went back last night for a satisfying bowl, with extra mushrooms no less.

I want to pop six of these miniature foodbombs in my mouth right now.

I like that the noodles are springy with bite which went well with the Lobster Miso broth that we got. The fatty cha shu and crispy prawn balls were on point!

Officially open tomorrow, this is so gonna be our new late night dinner spot since it's open till 5am daily.

This was short of decent cause of its mushy centre, as in an uncooked floury mush texture.
Brilliant coffee though, particularly fond of the Okinawa topped with caramelised dark brown sugar.

Simmered with a fine selection of fresh vegetables, each grain of the bomba rice is infused with a touch of saffron for that savoury lobster-like flavour.

Here, take my money. 💸

And a bowl of piping hot ramen broth on the side too. #midnightcravings

This was sooo shiok! Excluding that bunch of stinky coriander of course.

All that sugar rush.

Lost track of what we had but these glistening skewers of Tontoro with Apple was the star that night. Perfect balance of sweetness from the apples and savoury goodness from the lightly charred pork, our next visit warrants a few more skewers of this!

With chunks of caramelised squash, the firm house-made strands of pasta coated in creamy curry sauce packs a fiery punch towards the end of my meal. I love it.
And thank you @datbearchef for the sweet gestures and warm hospitality!