This is Chef Cheung Siu Kong's masterful Pan-fried Lobster with wok-seared asparagus and plate-licking worthy black truffle sauce, available as part of his new Tasting Menu ($148, through Sep 2017). Congrats again to the team for maintaining that Michelin Star status. #MediaTasting #FindNewFood #DiningatSummerPavilion #RitzCarltonSG