Part 3 of 5 course chef tasting menu [$145]

Golden brown Afro-Brazilian fritter (Brazilian street snack that resembles a lot like falafel) made with white pinto beans, served with 2 types of curries, the inner circle - creamy Brazilian salted prawn vatapá (a blend of bread and dried shrimps and oil) and the outer circle - Asian inspired turmeric and coconut curry sauce that is reminiscent of a rendang or Thai Curry.

This dish truly embodies chef’s belief that “we share more than we think” as he aims to showcase from his dishes that there are more similarities and connections we share through food and cooking than we realise regardless of our cultural reference points.