G I F T E D
The crazy-value-for-money Gyudon ($14) with an add-on of Foie Gras ($11) is an excellent choice if you plan on ordering from their newly-launched Takeaway Menu.
I found the 100gms FeatherBlade cut of beef to be tasty from a sukiyaki marinate. It was arranged neatly with an onsen egg, crispy garlic chips, furikake and pickles on a base of Japanese rice that’d been seasoned with kombu and dashi for flavour.