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I’m a creature of habit and once a place does it well, I’ll return and return. Creamy mushrooms went well with the sourdough which was quite easy to eat. I find many places having sourdough that’s too hard and too sour but Atlas’ was really not bad. Added scrambled eggs (the runny kind) and Italian sausage.

My mom had the croissant with scrambled eggs which I’ll consider having for a lighter option next time.