If you love your carbs as much as I do, you are bound to enjoy Amara’s Wok-fried Fragrant Rice with Chinese Waxed Sausage (岁岁平安 北风腊味饭). ❤❤❤
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The 粒粒分明 pearly rice is a testimony to Chef’s perfect rice-frying skills. 👏🏻 Grainy yet soft, fragrant yet not overly oily, this certainly was a good bowl. Wok-fried together with dried mushrooms, dried shrimps, spring onions and lapcheong (Chinese sausage), this bowl might look unassuming but delivers so much more in terms of taste & flavours! 😋😋😋
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To me, this was akin to a hybrid between glutinous rice (糯米饭) & claypot rice (砂煲饭) – the alluring aroma of the lotus leaves with absolutely flavourful wok-fried rice - u get the best of both worlds here! 💕