Stateland Café has evolved from your evolved from your everyday café to a full fledged bistro serving outstanding fusion food.
Hainanese Chicken Rice Risotto - soy braised chicken, ginger risotto, sriracha vinaigrette, nai bai, fried shallots, chicken skin and spring onion.

This brilliant creation right here touches on what strikes us Singaporeans - chicken rice. There is not one element of this dish I did not love, well except the cabbage, but that is because I am not a veggie eater.

The risotto broth was flavourful and well balanced. The chicken chunks were sizeable and tender, and although I am not a fan of spiciness, the chilli vinaigrette tasted so much like the chicken rice chilli but only more empowering. I loved it so much. The crispy chicken skin added a good texture too.

Overall a must try for first timers at Stateland and also if you are a fan of quirky fusion creations that work.

**Another thing to love, a complimentary drink is given with every dish on the food menu ordered.