Dishing out limited portions of roast meats to the neighbourhood of Potong Pasir, Tong Luo Wan is a new charcoal roasts stall that operates from 7am till sell out. Think the classic offerings of Roast Duck, Soy Sauce Chicken, Roast Pork, and Char Siew which the chef had learnt to prepare from someone who honed his craft in Hong Kong. My favourite of the lot, the Soy Sauce Chicken 油鸡 ($8/lower quarter & $7/upper quarter) was succulent, savoury and saucey - perfect with a steaming bowl of rice. The Char Siew 叉烧 ($10 portion) was also well-executed though they were sliced much thinner than I preferred in order to cater to the more elderly customers that they get at the coffeeshop. Similarly, the Roast Duck 当归烤鸭 ($12/lower quarter & $11/upper quarter), which was initially done with a more pungent hit of dang gui was toned down with the feedback of the diners. Yet as one who loves a stronger herbal flavour, I am still able to appreciate the subtleness and the pairing with the natural sweetness of the meat. The mee kia too, was cooked to a springy perfection.

Thank you @alhsx for the kind invitation and @jthejon for the hospitality!
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📌Tong Luo Wan 铜锣湾
Jin Biao Coffee Shop 锦标咖啡店
Block 136 Potong Pasir Ave 3