Worth the travel ✨

Established in 1971, Goldleaf Restaurant is a Singapore heritage brand and purportedly the first Taiwanese restaurant in Singapore. They started off at Orchard Road and is currently located at Katong Square. This is my first time visiting the Katong Square outlet.

The light flavourful sauce accentuates the freshness of the fish. This was a well-enjoyed dish. If you're not a fan of the seabass, they offer other fish varieties too!