Who else loves the golden crispy scorched crust (guoba)? ๐Ÿ™‹โ€โ™€๏ธ

Tried the signature dishes from the new stall at Bukit Batok. Founded in 1982 by Uncle Seah, Yuan Yuan Claypot Rice has since expanded.

๐ŸŒŸ ๐—–๐—น๐—ฎ๐˜†๐—ฝ๐—ผ๐˜ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ($๐Ÿด)
Made using fragrant rice cooked in homemade slow-boiled chicken stock over charcoal fire. This dish requires a good control of the fire. Ingredients include marinated fresh chicken in hua diao wine, salted fish, lup cheong, and liver sausage. It is served with generous amount of secret homemade black sauce drizzled over. Best enjoyed with the chilli ๐Ÿ”ฅ

Although you won't see Uncle Seah preparing the claypot rice anymore (the trade requires long hours of standing, heavy lifting of claypots and facing extreme heat), his son who is the current owner has been helping out at the store since he was 12. The second gen hawker, Raymond, gave up his full-time job to continue his father's legacy despite the hard work ๐Ÿ’ช๐Ÿป

To continue the legacy even beyond his time, the owner decided to adopt apprentices and the Bukit Batok branch is the first stall open by his apprentice!

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Homemade and freshly fried upon order, the prawn rolls are crispy on the outside and firm in the inside. A side dish that is great for sharing!

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Innovative fusion bak chor mee at wallet-friendly prices ๐Ÿฅบโœจ

Having tried more than 200 variations of bak chor mee, here are some of the finalised renditions that the young hawkers behind Minced Pork Bros came up with!

Unlike most other BCM, this upgraded version puts a twist on our familiar flavour. The teochew-inspired version includes abalone, scallop, pork slices, ajitama egg and pork lard. We also had their seafood ikura pork noodles and her giao superior soup.

Adding this to my list of places to visit at Old Airport Road!โœจ

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Enjoy a burst of flavour with each bite! Topped with ikura, the stunning bowl of noodle definitely stands out from the crowd. We had this with her giao (fish dumplings) and scallop too. Definitely IG-worthy!

If you prefer to stick to the classics, the hawker spot also offers traditional bak chor mee ($3) ๐Ÿœ

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Gotta say that I'm quite impressed by this! The bowl of soup came brimming with ingredients (including generous portion of minced meat, her giao, cabbage, pork lard and bianyu). The fish dumplings are much bigger than the ones you get elsewhere, with peppery and generous fillings.

Despite being a relatively young hawker, they have already won Singapore's Best Food 2022 (Top Rated). Quite an accomplishment ๐Ÿ‘

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A signature classic item, this is best paired with the ginger paste that we couldn't get enough of ๐Ÿฅบ

โ€ผ๏ธ๐—ฃ๐—ฅ๐—ข๐— ๐—ขโ€ผ๏ธ
Show your love this Parent's Day by treating them to this delicious spread. Prices start from $108 for the Appreciation Set. Valid till 30 June 2022. Head over to @myfoodframes (on insta) for full review + menu ๐Ÿ‘‰

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Another crowd favourite! This prawn dish lands a place in one of my top dishes here ๐Ÿ™Œ

Apart from that, we also tried the

๐Ÿท Double-boiled Peach Gum with Cordyceps Flower in Pork Loin Soup ่™ซ่‰่Šฑๆกƒ่ƒถ็‚–็Œช่‚‰ๆฑค (U.P. $15.90)
๐Ÿ” Samsui Ginger Chicken ไธ‰ๆฐดๅงœ่Œธ้ธก (U.P. $25.90)
๐Ÿฅฌ Asparagus with Assorted Mushroom in White Truffle Oil ๆพ้œฒ่Šฆ็ฌ‹็”ฐๅ›ญ่”ฌ (U.P. $24.90)
๐Ÿ  Yam Rice with Dried Shrimp & Pine Nuts๐ŸŽƒ Braised Seafood with Abalone in Whole Pumpkin ้ฒ้ฑผๆตทๅ‘ณ้‡‘็“œ็›… (U.P. $98)
๐ŸŸ Steamed Uncle Lapan Fish in Garlic Bean Sauce ่’ธๅ…ซๅ”ๅ…ฌ้ฑผ
๐Ÿง‰ Osmanthus Jelly in Ginseng and Red Dates ๆณกๅ‚ๆก‚่Šฑ็บขๆžฃ็”œๅ“ (U.P. $8.50)
๐ŸŒน Handmade Rose Buns with Red Dates Paste ๆ‰‹ๅทฅ็บขๆžฃ็Žซ็‘ฐๅŒ…

Full review on Instagram (@myfoodframes)!

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Ended off on a sweet note with desserts,
๐ŸŒŸ ๐—ข๐˜€๐—บ๐—ฎ๐—ป๐˜๐—ต๐˜‚๐˜€ ๐—๐—ฒ๐—น๐—น๐˜† ๐—ถ๐—ป ๐—š๐—ถ๐—ป๐˜€๐—ฒ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐—ฑ ๐——๐—ฎ๐˜๐—ฒ๐˜€ ๆณกๅ‚ๆก‚่Šฑ็บขๆžฃ็”œๅ“
๐ŸŒŸ ๐—›๐—ฎ๐—ป๐—ฑ๐—บ๐—ฎ๐—ฑ๐—ฒ ๐—ฅ๐—ผ๐˜€๐—ฒ ๐—•๐˜‚๐—ป๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—ฅ๐—ฒ๐—ฑ ๐——๐—ฎ๐˜๐—ฒ๐˜€ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฒ ๆ‰‹ๅทฅ็บขๆžฃ็Žซ็‘ฐๅŒ… ๐ŸŒน

You can also request to swap the rose buns for longevity buns to suit the occasion (if needed).

OCBC cardholders and those keen on self-pickup keep an eye out for the latest promotions ๐Ÿ‘€

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On a foodie adventure ๐Ÿด๐Ÿ’“ IG: @myfoodframes

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