Modern Japanese X Mediterranean Inspired Cuisine & Craft Beers

If you’re looking for a place to chill and unwind with good food, music and drinks, @theparlourmirage is the oasis to go. Their fare features high quality offerings such as Hokubee Meltique Beef, Aged Cheddar and fresh in-house made dips and sauces. Their 12 craft beer taps are always rotating so that customers can savour various offerings from far-reaching continents designed to suit a range of drinkers from beginners to connoisseurs.

👉Yakitori Skewers
Hokubee Beef Cubes, Pork Belly, Tsukune, Chicken Thigh, Salmon Belly, US Scallop, Eggplant, Quail Eggs, Okra, King Oyster Mushrooms
👉Hokubee Beef Don w Kombu Cream
👉Pita & Dips
Guacamole, Hummus, Pesto, Tzaziki, Asian Slaw, Sweet Butter Corn, along with Pita Bread & Fried Mantou
👉Fried Cheese (Aged Cheddar)
Swipe 👈 to the end for their full menu

All in all, the meal was satisfying but has got both hits and misses. Special mention goes out to their Fried Cheese, which features Aged Cheddar coated with mildly sweet crispy sesame batter, finished with a drizzle of thyme honey! Please finish them all while they are still hot!

💌Thanks Naomi @linchagencysg for the invite and @theparlourmirage for having me!

📍The Parlour Mirage
140 Owen Road, S218940